Flying Pancake Banana Roll

Flying Pancake Banana Roll

Overview

Bananas, this fruit rich in vitamins and mineral nutrients, are super cute, sweet, soft, easy to digest and absorb, and are also very effective in losing weight. At the same time, bananas eaten grilled have a unique flavor. Flying cakes, on the other hand, are crispy and versatile, and baking them in the oven greatly reduces their calories. When bananas and flying pancakes are paired together, the result is so delicious that it’s intoxicating.

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Ingredients

Steps

  1. Take out the flying cakes in advance and warm them up. Do not remove the plastic film on the surface

    Flying Pancake Banana Roll step 1

  2. Roll the flying cake into a rectangular sheet, as thin as possible so that it won’t stick through the plastic film. After rolling out, carefully tear it off

    Flying Pancake Banana Roll step 2

  3. Peel the banana and put it aside

    Flying Pancake Banana Roll step 3

  4. When rolling up, you should try to roll it up as tightly as possible

    Flying Pancake Banana Roll step 4

  5. Cut the rolled embryo into small sections about 1.5 cm thick and place them on the baking sheet. I use a non-stick baking pan. Remember to line an ordinary baking pan with oil paper or tin foil

    Flying Pancake Banana Roll step 5

  6. Preheat the oven in advance, place the baking sheet in the middle of the oven, heat up and down to 190 degrees for 15 minutes

    Flying Pancake Banana Roll step 6

  7. Take it out after baking. Don’t rush to eat it. It will be very hot. Let it dry for a while and enjoy it warm. It’s also very delicious when cooled

    Flying Pancake Banana Roll step 7