Steamed Pork

Overview

Maybe it’s because the weather is getting colder, but I’ve been craving meat lately, and I’m always looking for ways to change my taste. I have always wanted to make this steamed pork rice noodles, but I was too lazy to make steamed pork noodles myself. I accidentally saw it on the spice rack in the supermarket and started making it immediately. It is oily but not greasy, and it is especially suitable for rice. The operation process is a fume-free steaming method, which is very suitable for lazy people to operate.

Tags

• hot dishes
• chicken essence
• five-spice steamed pork powder
• laoganma flavored tempeh
• light soy sauce
• pork belly
• southern fermented bean curd
• salt
• white pepper

Ingredients

Steps

1. 1 Add all the seasonings to the sliced pork belly to taste

   

2. 2 Pour in appropriate amount of steamed powder and stir evenly

   

3. 3 Put the potatoes cut into pieces on a plate

   

4. 4 Place the steamed pork slices on top of the potato cubes

   

5. 5 Steam for 30 minutes

   

6. 6 Steamed steamed vermicelli

   

7. 7 Place blanched broccoli on the side