【Black Pepper Steak】-You can also make a classy steak at home
Overview
Steak always feels high, big, high and unattainable for three reasons: first, the cooking operation feels very complicated and you cannot make the delicious taste of a Western restaurant at home; second, the side dishes and presentation are never as pleasing to the eye as in a Western restaurant; third, the atmosphere and feeling of eating Western food at home is lacking. In fact, in this era of rapid development of food and seasonings, Western food is no longer high, big, and high-quality in the eyes. Steak is also a convenient and fast food. Various marinated finished steaks in supermarkets will definitely satisfy your different desires. Even the sauce and olive oil are prepared for you. You only need to put it in a pot or fry it on an electric pan when you go home. If you know a little more about the art of plating and a glass of red wine, you can also be romantic at home and regain the bourgeoisie feeling and atmosphere in a Western restaurant.
Tags
Ingredients
Steps
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Main ingredients: a piece of black pepper flavored finished steak. Side ingredients: purple cabbage, cherry, carrot, fungus, lemon
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Preheat the electric baking pan, set it to the grill setting, and place it on the olive oil frying pan
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Fry both sides for about 1 minute
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Take a pan, put the side dishes and sauce into the pan and stir-fry, garnish and serve