Banana Candy

Overview

I had some wonton wrappers left over from eating wontons at home two days ago. I originally planned to cook them into noodles, but then I saw that I still had a bottle of Kewpie salad dressing at home, so I decided to try another way of eating them, wrap them in bananas, fry them into candy-like shapes, and eat them with salad dressing.

Tags

• dessert
• old man
• afternoon tea
• summer recipes
• lunch
• banana
• wonton wrappers
• salad dressing

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the bananas, cut into small pieces, and cut crosswise.

   

3. 3 Place the banana segments on the wonton wrappers, dip some water on the edges and wrap them up.

   

4. 4 Wrap bananas in wonton wrappers like candy.

   

5. 5 Heat the oil in the pot until it is 70% hot.

   

6. 6 Add wrapped candies and fry. Use chopsticks to turn the candy several times in between.

   

7. 7 When the skin is golden brown, take it out and place it on kitchen paper to drain, put it on a plate, add salad dressing and serve.