Asparagus and bacon rolls

Overview

How to cook Asparagus and bacon rolls at home

Tags

• snacks
• common dishes
• meat dishes
• asparagus
• bacon
• cheese slices
• crab sticks
• salt and pepper or black pepper
• salt

Ingredients

Steps

1. 1 Cut off part of the old roots of the asparagus and split it into two parts; add some salt to the boiling water, add the asparagus and crab sticks and cook for one minute;

   

2. 2 Take the asparagus out and run it through cold water to make it crispy;

   

3. 3 Cut the bacon into two as shown in the picture, add cheese slices, asparagus, and crab sticks (you can also cut them in half if they are too big);

   

4. 4 Roll up and secure with toothpicks;

   

5. 5 Make all the asparagus and bacon rolls in sequence;

   

6. 6 Heat oil in a pan and fry bacon on both sides. *I used an electric baking pan, but you can also bake it in the oven or microwave it. They are all easy-to-cook ingredients;

   

7. 7 Finally, sprinkle some salt and pepper or black pepper and you are ready to eat...