Recipes tagged "Meat dishes"

300 recipes found

Chopped chilli fish fillets

Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~

Hot dishes Common dishes
Spicy Shredded Chicken

When I returned to Guilin last week, my mother took me to the market to buy shredded chicken. I hadn’t eaten it for a long time. I was looking forward to it and missed the deliciousness I tasted at the beginning. But when I tasted and chewed the shredded chicken slowly, I suddenly found that the taste had changed and it really didn’t taste good. It was neither salty nor bland, and it didn't stimulate my taste buds at all. Then I suddenly had the idea of trying to cook this dish myself. Based on my many years of cooking experience, I tried to make a dish, but the result was basically satisfactory. For Guangzi's taste, my dish was quite delicious. Although I think it still needs improvement, it is much more delicious than what is sold outside. Now, let’s talk about how I make this dish.

Hot dishes Meat dishes
Sizzling squid

Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.

Snacks Seafood
Baihua stuffed fresh mushrooms

【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.

Hot dishes Home cooking
Hot and sour chicken gizzards

Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with celery and red pepper

Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon, Spring Bamboo Shoots and Snow Peas

It’s the season of eating spring bamboo shoots again. Today’s spring bamboo shoots are paired with snow peas and Hormel’s Best Value Bacon. This bacon does not require additional oil when used for stir-frying. Use medium-low heat to force out the oil from the bacon and use it directly for stir-frying. It is fragrant and refreshing. The taste will not disappoint you.

Hot dishes Common dishes
Stir-fried pork belly with black fungus and garlic

Learn how to cook Stir-fried pork belly with black fungus and garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
White-cut chicken with red oil

Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.

Hot dishes Common dishes
Purely handmade Shaanxi rice steamed pork

Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.

Hot dishes Meat dishes
Stir-fried chicken slices with snow peas

The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe

Hot dishes Home cooking
Konjac roasted duck cubes

Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.

Hot dishes Home cooking
Black pepper fried chicken wings

Pan-fried chicken wings with black pepper are easier and less time-consuming than grilling, and they still have the same barbecue flavor! Tastes good, I know!

Hot dishes Home cooking
Pan-fried crucian carp

This fish is directly fried, and the texture is similar to that of barbecue, but it is not as burnt. In other words, the skin is softer compared to grilled fish, but it has a more burnt aroma compared to stewed fish. It is easier and easier to prepare, and is also suitable for summer eating.

Hot dishes Home cooking
Spicy stir-fried river shrimp

River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.

Hot dishes Home cooking
Chicken and rabbit in one pot

The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...

Hot dishes Home cooking
Chicken cake

In the past, I was afraid of being rejected, so I never dared to do it. Today, taking advantage of the attention caused by the introduction of fish cakes on TV, I made chicken cakes from the small lump of chicken breast in the refrigerator. Throw a stone and ask for directions. The cooking machine saves you the trouble of chopping meat and saves time on manual operations. Mix the stuffing and put it in the pot, and it will come out of the pot quickly. Logically speaking, you should also add some gravy and some vegetables. I thought it would be great if I could eat half of this plate, but I had to put it into the next meal anyway. It seems a little inappropriate to pour the gravy on it and put it in the next meal. Just eat it. Unexpectedly, if I skip a step, I will get a tasteless negative review. In fact, if you want to eat it for yourself, it is already delicious enough.

Hot dishes Common dishes
Mix everything

Learn how to cook Mix everything with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised chicken with dried bamboo shoots

In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.

Hot dishes Home cooking
Tofu box

This is Boshan’s famous food. I ate it when I was riding Boshan for the first time and I will never forget it. However, it seems that I only learned the surface and not the essence~~~ I still need to work hard!

Hot dishes Home cooking
Sauce-flavored pork trotters

Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Pan-fried salt-baked chicken legs

A super simple dish that saves time and worry. I used to like chicken wings, but then I heard from a colleague that there was a kid who loved chicken wings, and his mother made chicken wings for him every day. Later, I was diagnosed with premature growth. Chicken wings contain many hormones, so children should not eat too much! So I used chicken drumsticks.

Private kitchen Common dishes
The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms

With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, it’s better to eat more duck in summer.

Hot dishes Home cooking
Steamed chicken drumsticks with chopped pepper and natto

I found a recipe online to make chopped peppers. I grew my own red peppers, and there were only two of them, so I cherished the red peppers. The peppers were finally fermented, so I couldn’t wait to make steamed chicken drumsticks with chopped peppers. Natto was added to it, and the seasoning was oyster sauce and Korean sweet barbecue sauce. The steamed chicken legs were smooth and tender, and very delicious! A simple steamed dish with dishes from three countries, it really has an international feel!

Hot dishes Home cooking
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.

Hot dishes Home cooking
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.

Hot dishes Home cooking
Potato Braised Pork Ribs

Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.

Hot dishes Home cooking
Sweet and sour large yellow croaker

Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with sweet potatoes

Because of the change of seasons, everything tasted tasteless. Sweet potatoes were originally bought and eaten raw. After frying, it really tastes different, crispy, sweet and very flavorful. Sweet potato meat is white, tender, crisp, sweet and juicy and can be eaten raw; it tastes a bit like water chestnuts when eaten raw. It can also be fried and eaten with meat. Processed into kudzu powder, it has cooling and heat-removing effects. Sweet potatoes are rich in water, sugar, protein, carbohydrates, minerals, vitamins, etc., and have the effects of prolonging life and beautifying. It can heat, detoxify, smooth intestines, strengthen bowels, strengthen stomach and replenish qi, arteriosclerosis, lower blood pressure, anti-aging, and improve immunity, making your body healthier and healthier. Improve your health every day.

Hot dishes Home cooking
Health preservation in winter and spring~Yam and pork ribs soup

Yam pork ribs soup as a traditional home-cooked dish. It has been widely circulated that various food gods have a set of private secret recipes. Using the same ingredients and using different methods, the soups stewed are different and taste extremely delicious. Yams have the effects of nourishing the mind and calming the nerves, prolonging life, nourishing the kidneys and replenishing essence. Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Yam and pork ribs soup is a home-cooked soup that uses yam and pork ribs as the main ingredients. It tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and is rich in nutritional value.

Hot dishes Soups
Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Braised eel

Learn how to cook Braised eel with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan style twice-cooked pork

Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious

Hot dishes Home cooking
Stir-fried shrimps

This is a simple home-cooked quick dish. Because of the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very extraordinary. If you don't pursue the ultimate taste, even if you accidentally overcook or overcook it, it will not be able to cover up the charm and taste of the ingredients themselves. It is very suitable for novices, and it will become a master dish in no time!

Hot dishes Home cooking
Cherry pulp

Learn how to cook Cherry pulp with Hot dishes and Home cooking.

Hot dishes Home cooking
Barbeque pork

Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.

Hot dishes Common dishes
Korean pork belly

Watching Korean dramas recently, I want to eat oily grilled pork belly again! I quickly bought two pieces of meat and it was delicious with Korean spicy sauce!

Hot dishes Meat dishes
Shuangguo Xiaoshi Soup

Learn how to cook Shuangguo Xiaoshi Soup with Common dishes and Meat dishes.

Common dishes Meat dishes
Stir-fried tenderloin

Learn how to cook Stir-fried tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
Cowpea pork belly

The emerald green color not only pleases our eyes, but also our hearts. Today I recommend a seasonal dish to my friends - cowpea pork belly

Hot dishes Home cooking
Stir-fried Sausage with Lettuce

Lettuce, also known as lettuce, raw bamboo shoots, white bamboo shoots, lettuce, etc. Lettuce tastes fresh and tender, and is light green in color, like jasper. It can be made into meat or vegetable dishes, cold or hot, and has a crisp texture. It also has unique nutritional value. Lettuce contains high potassium, which helps promote urination and reduces pressure on the atria. It is extremely beneficial to patients with high blood pressure and heart disease. Lettuce contains a small amount of iodine, which has a significant impact on people's basal metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, and regular consumption can help relieve tension and help sleep. Unlike ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. Can improve liver function of the digestive system. Stimulates the secretion of digestive juices, promotes appetite, and helps resist rheumatic diseases and gout.

Hot dishes Common dishes
Pineapple Grilled Pork Ribs

Pineapple is versatile. This is actually an experiment. The final result is very gratifying. The sweet and sour taste of pineapple is just right to relieve tiredness. The sweet, spicy, salty and salty pork ribs are just right for my appetite. There is also a sweetness of pineapple. It is really delicious! Give it a try~

Hot dishes Home cooking
Braised duck wings with soybeans

This dish is a mixture of animal protein and vegetable protein, which is easy to digest and absorb. It has low fat content and strong taste. It is very refreshing to go with wine or rice. Chicken wings and goose wings can be cooked in the same way.

Hot dishes Home cooking
Fish-flavored shredded pork

Different chefs will produce different fish-flavored dishes. This is mainly due to the difference in the amount and variety of ingredients used. To make a family-style fish-flavored dish at home, you must first make it delicious for your family. The fish-flavored shredded pork I made today is also a purely home version. The ingredients are relatively simple, the method is also simple, simple is simple, and the taste is good

Hot dishes Home cooking
Spicy frog legs

The frozen and large-scale farmed chicken legs are in no way related to steaming, sliding and stir-frying. I said to use Lao Gan Ma, but also said that Lao Gan Ma was suspected of containing harmful health indicators, so I simply used the method of making spicy chicken. Basically, the raw materials used were raw materials. The peppers were grown by myself and kept after being dried in the sun, so they could be used. Because I didn’t want the dish to be too spicy, I reduced the amount of chili pepper. This dish is a good choice whether it is served with rice, wine, entertaining guests, or a hard New Year dish.

Hot dishes Home cooking
Grilled Fish with Chili Pepper

It’s a simple home-cooked dish, but it also needs to be delicious. It’s a home-cooked dish that my husband loves to eat.

Hot dishes Home cooking
Crispy pork trotters

If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.

Hot dishes Home cooking
Squid with sweet and spicy sauce

Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!

Hot dishes Home cooking
Barbeque pork

During this time, I really like to eat Cantonese food, shrimp dumplings, siu mai and rice rolls. I happened to have the barbecued pork sauce I bought last time at home. I tried to make some barbecued pork myself. It is a good choice to serve with rice or make barbecued pork buns. The most important thing is that it is really simple~

Hot dishes Common dishes
Mustard braised clams

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Hot dishes Seafood
Exploded eel roll

Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.

Hot dishes Private kitchen
Spicy grilled chicken legs

Grilled chicken legs are the most popular no matter when, but the grilled chicken legs you want to eat need good barbecue sauce ingredients, marinated, and just the right fire attack to grill the grilled chicken legs with endless aftertaste.

Hot dishes Home cooking
Shrimp and Broccoli

One day, I accidentally browsed a Western food website and came across a dish called Shrimpandgrits. I thought it was acceptable, simple, easy to make and quick, but I felt like something was missing, oh, vegetables, add some broccoli, the combination would be more reasonable. I happened to forget to cook, so I used Grits as a staple food, so it became shrimp and broccoli topped with polenta.

Hot dishes Appetizers
Chicken Skeleton Stewed with Potatoes

Chicken skeletons were my favorite when I was a kid, but my parents would always buy fried ones for me from outside. Today, my mother bought raw chicken skeletons, so let’s make potato stewed chicken skeletons

Hot dishes Home cooking
Braised Pork with Quail Eggs

Winter is coming again. If you don’t eat more meat, how can you resist the cold?

Hot dishes Home cooking
Stir-fried green pepper with bacon

Chili is an ingredient that can make people addicted. If you don’t eat it for a few days, you will miss it. I wonder if you guys feel this way. Although the climate in Guangdong is relatively humid, many people report that eating hot and humid chili peppers can easily lead to acne on the face. I have no particular experience with this, as acne is rare on the face. Maybe my body constitution is different. However, no matter all kinds of fish or meat, cooking with a little pepper will always increase people's appetite. No, bacon is very delicious when paired with chili. The chili has a slightly spicy taste that is acceptable to the whole family. There are two pieces of fried tofu in the refrigerator and they are stir-fried together. My daughter said it tastes really good!

Hot dishes Home cooking
Secret Grilled Pork Ribs

I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .

Hot dishes Home cooking
Thyme Grilled Pork Ribs

Some time ago, a friend invited me to dinner and ordered a dish of bridge ribs. I thought it was strange at the time. What kind of bridge bones were there? It was only after we served the table that I realized that they were whole grilled ribs. When eating, each person had one, just hold it and chew on it. The ribs were roasted and charred on the outside, tender and juicy on the inside. It was very delicious. LG asked Mao if he could make it himself. Of course, it is difficult to make the taste of other people's restaurants, but you can still try to make the taste you like.

Hot dishes Meat dishes
Mini mutton skewers

Learn how to cook Mini mutton skewers with Snacks and Meat dishes.

Snacks Meat dishes
Apple wing root

Apple Wings - A nice change of flavor. Children especially like to eat chicken wings. Mima also cooked them in many different ways. This wing seems to be quite good. I bought it and cooked it with fresh apples. It was great.

Hot dishes Home cooking
Orleans Grilled Chicken Wings

I really like the taste of Orleans. The calories in fried chicken are too high. Relatively speaking, grilled chicken wings are healthier. Every time I see the grilled chicken wings, the oil flowing out of the tray gives me a sense of accomplishment. I can save a lot of oil

Snacks Common dishes
Chicken, Mushroom and Potato Stew

The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.

Hot dishes Common dishes
Easy to learn and not greasy - grilled chicken tenders

Chicken tenders baked in the oven are more flavorful, mainly because they are not greasy, and the meat is very tender and very convenient to make

Snacks Hot dishes
Spicy crayfish

My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.

Hot dishes Common dishes
【Rose Spare Ribs】

The color is like a rose, and the lips and teeth are fragrant! The encounter between fermented bean curd and dried chili creates a strong ancient flavor!

Hot dishes Home cooking
Spicy Chicken (Chicken Thigh Version)

Spicy...

Hot dishes Meat dishes
Dried cowpea braised pork

Learn how to cook Dried cowpea braised pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Mutton with mixed vegetables

Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.

Hot dishes Home cooking
Weekend banquet dish - pork trotters with chopped pepper

When friends get together on weekends, pig's trotters are always an indispensable theme dish. I am used to the taste of braised pork in restaurants, so today I used Hunan’s traditional chopped peppers to make it. The chopped peppers you can buy in supermarkets in Beijing are salty in addition to being salty. The homemade pickled peppers are always picked in the autumn when the peppers are at their best. They are washed and placed in a large wooden basin, chopped little by little by hand, and changed over time in a sealed jar. As long as it can be made in the traditional way, the taste will be wonderful.

Hot dishes Home cooking
Fruits can also be used in cooking --- Fruity Braised Pork Ribs

Apples are very nutritious and contain a variety of vitamins and acids. An apple contains more than 30 mg of flavonoids. Apple contains 15% carbohydrates and pectin. It is also rich in vitamins A, C, E, potassium and antioxidants. 1 apple (154g) has 5g of dietary fiber, 170mg of potassium, 10mg of calcium, 22g of carbohydrates, 10mg of phosphorus, 7.8g of Vc, 7.8g of Vb. The calcium content in apples is much richer than that of ordinary fruits, which helps metabolize excess salt in the body. Malic acid can metabolize heat and prevent lower body obesity. As for the soluble fiber pectin, it can solve constipation. Pectin can also promote the discharge of lead, mercury, and manganese in the gastrointestinal tract, regulate the body's blood sugar level, and prevent sudden rises and falls in blood sugar. My kids don’t like apples very much, so I put them in the ribs and cook them together. The ribs have a fruity flavor and the apples have another flavor. Sometimes you have to use your brain more when dealing with children and tease them to eat.

Hot dishes Home cooking
Fried pork slices with zucchini

Learn how to cook Fried pork slices with zucchini with Hot dishes and Home cooking.

Hot dishes Home cooking
Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.

Hot dishes Home cooking
Braised Pork Ribs with Mushrooms

Because I was busy, I didn’t take pictures of vegetables for a long time. I have been free for the past two days. With the camera in my hand, I encountered all kinds of incompetence in taking pictures. Throw away the camera, turn on the computer, and sort out the previous inventory. It is a very simple dish of braised pork ribs. The aromas of mushrooms and pork ribs blend together, giving you the original taste.

Hot dishes Common dishes
Steamed chicken wings with chopped pepper

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Home cooking
Northeast Sauce Big Bones

The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.

Hot dishes Home cooking
Black pepper beef ribs

Learn how to cook Black pepper beef ribs with Hot dishes and Meat dishes.

Hot dishes Meat dishes
White-cut pork heart

Learn how to cook White-cut pork heart with Home cooking and Private kitchen.

Home cooking Private kitchen
Steamed swimming crab

I like to eat seafood, swimming crab is also one of my favorite varieties. Eating from the sea - swimming crabs are the most eaten this year. Swimming crab is rich in protein, fat and trace elements, which has a good nourishing effect on the body. Swimming crab can be fried, boiled, steamed or boiled. If you want to eat the original flavor, steam it of course.

Hot dishes Seafood
Braised chicken feet

Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.

Hot dishes Home cooking
Fermented bean curd meat

By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!

Hot dishes Home cooking
Boiled fish

In order to eat healthily, I started to study how to cook boiled fish at home, and finally summed up some methods. This method uses only slightly more oil than usual for cooking, which is both healthy and cost-effective. You don’t have to worry about how to dispose of a whole basin of used oil, and it removes the fishy smell very well while keeping the fish meat fresh and tender. It's spicy and fragrant in your mouth, oily but not greasy. In short, the taste is no worse than that in restaurants outside. If you have any questions when cooking this dish, you can add WeChat leyou517 to ask. I will answer them carefully one by one.

Hot dishes Home cooking
Flower Fragrance Exhibition

Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.

Home cooking Private kitchen
Grilled Prawns with Tomato Sauce and Bacon

The prawns are wrapped in bacon and grilled, then topped with a sweet and sour tomato sauce. It is served with wine and rice, and is suitable for all ages. It is especially loved by children. Safe and additive-free Heinz tomato products are the first choice.

Baking Hot dishes
Roasted Pork with Dried Beans

My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.

Hot dishes Home cooking
【Roasted Chicken Legs with Rosemary and Red Wine】

Rosemary is a commonly used spice in Western food. It is especially commonly used in dishes such as steaks and potatoes, as well as baked products. It has a particularly sweet and piney aroma and flavor, with a rich aroma and a sweet and bitter taste

Hot dishes Common dishes
【Winter appetizer】Fragrant chicken braised meatballs

It’s so delicious to eat a steaming pot of chowder when the weather gets colder. Today, I used meatballs (hot pot ingredients) to make a dish that can be both a dish and a soup. It really kills two birds with one stone. Friends who like spicy food can add some hot sauce before serving. It will definitely make you want to eat the next meal after eating this, haha. Of course, the wing roots can also be replaced with chicken, or chicken wings or chicken legs.

Hot dishes Appetizers
Garlic roasted pork ribs

Garlic is crisp and refreshing when eaten raw or pickled, and it is also very good to cook with garlic. Especially using garlic to cook meat dishes - roasted fish, roasted meat, roasted ribs, not only can it remove the fishy smell and increase the freshness, but also greatly improve the nutritional value of the whole dish. Moreover, cooked garlic tastes better than fish!

Hot dishes Home cooking
Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Hot dishes Seafood
Honey BBQ Pork

Learn how to cook Honey BBQ Pork with Meat dishes and Cantonese cuisine.

Meat dishes Cantonese cuisine
Stewed mutton with green radish

The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.

Hot dishes Home cooking
Chive Jade Meatballs

Last time I used a meat breaker to make the minced meat very fine, so I wanted to make my own meatballs. So I started preparing again. I happened to have a small handful of unused leeks at home, so I smashed them together and made green meatballs. Seeing that the finished product was green meatballs, I felt better;

Hot dishes Home cooking
Spicy and Sour Fish Nuggets

If the weather is hot and you don’t want to eat meat, you might as well try this sour and spicy fish nuggets, it’s really appetizing.

Hot dishes Home cooking
Sweet and Sour Lychee Shrimp Balls

Sweet and sour delicious shrimp flavor and fruity sweetness

Snacks Seafood
Potato curry stew

1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the effect of assisting wound recombination and preventing Alzheimer's disease. 5. Curry can improve constipation and be beneficial to intestinal health. Therefore, every food ingredient has its own nutritional value. Eating a little of each ingredient appropriately will be of great help to our health~~

Hot dishes Meat dishes
Stir-fried shrimps with cabbage

[Stir-fried shrimps with cabbage] I usually prepare one dish for breakfast. The cabbage in early winter is very delicious, and the shrimps are also very fresh. They go well together. I took off the shrimp heads and boiled them in shrimp oil, which makes it easier to eat. It's a very simple dish, and it's quite fresh if you eat it occasionally.

Hot dishes Home cooking
【Geoduck Scrambled Eggs】---The most homemade way to make delicious and crispy geoducks

Geoduck is a kind of shellfish in the sea. The tentacles extending out of the shell resemble an elephant's trunk, so it is called geoduck. We locals in Weihai call it clam. Geoduck belongs to the Mollusca phylum and is a kind of marine shellfish. The individuals are large and small. Its thick and long meat tube and tender clam meat have high nutritional value and are relatively textured among shellfish. Its flesh is white in color and tastes fresh and sweet. It is also tender and delicious when eaten raw. It is regarded as one of the rare and delicious seafood varieties that nourish yin. There are many ways to cook geoduck, but you have to pay attention to the heat, otherwise the clam meat will easily become old and tough and ruin the taste. The seasoning should also be light in color and light in taste to highlight the freshness of the elephant. Geoduck scrambled eggs is a simple quick dish. It is very easy to make. Just take the geoduck meat and eggs, mix them and stir-fry them in a pan. This method is quite simple, but the taste is very delicious. The eggs perfectly wrap the fresh and tender juice of the geoduck. The egg fragrance of the eggs in the mouth plus the crispness and umami of the geoduck allow you to taste the high-end delicacy of a star hotel at home.

Hot dishes Home cooking
Braised shrimp with radish vermicelli

At the end of autumn, a large number of green radishes are on the market again, and our local shrimps are also beginning to be on the market. It is a good time to eat shrimps, but the price is nearly twice as expensive as in previous years. Use the shrimp oil boiled from the shrimp heads to stir-fry the pot, use the shrimp to stew the radish, and add the vermicelli. The vermicelli absorbs the fragrance of the radish and shrimp. One bite will make your eyebrows fall off.

Hot dishes Private kitchen
Stir-fried potato and beef slices

Freeze ready-made beef in the refrigerator, take it out, warm it and slice it, and then eat it with any vegetables. Stir-fried potato slices are a common way to eat at home. Adding beef slices will make it more delicious.

Hot dishes Home cooking
Steamed lion head with mushrooms and vegetables

Speaking of private dishes, I think my lion's head is very private, because my husband likes steamed lion's head, and must add vegetables. He doesn't like pure meat. Therefore, my family's lion's head is added with suitable vegetables, making the famous lion's head become my family's private dish. The lion head I made today not only adds lotus root to the meat, but also uses mushrooms and vegetables as a bedding. It is steamed and does not need to be fried. It does not taste greasy at all, and because of the addition of mushrooms and vegetables, it tastes very delicious.

Hot dishes Common dishes
Grilled Chicken Skewers

Learn how to cook Grilled Chicken Skewers with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Abalone with XO Sauce

Learn how to cook Steamed Abalone with XO Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with radish

[Fried Radish and Bacon] 2013, 2014, haha, still living step by step! The green radish in Henan is very delicious. It is called green radish, but it should be called green radish to be precise. There are two colors in a radish, most of which are half green and half white. Right now is the season when radishes are on the market, and it is also the most delicious time. After being beaten by frost, the sweetness of radishes increases and the water content is also high, making them delicious in salads and stir-fries. In restaurants, dried radish is often used with bacon for stir-fry. The chewy texture of dried radish goes well with the rich flavor of bacon. Today I fried it with fresh radish and bacon. The glutinous texture and sweet taste of radish also go well with the bacon.

Hot dishes Home cooking
Taro pork belly

The strong aroma of taro pork belly always makes people want to eat a dish, such as this kind of grilled meat. The fragrance is always so strong, so strong that it makes people remember it. The three-layered pork meat and seasonal taro are cooked in a pot. It is really beautiful. Today's pork belly is made with mushroom tempeh with Zhongjing mushroom sauce. It's fragrant and spicy, so good. Ingredients: pork belly, taro, ginger and onion Seasoning: salt, sugar, light soy sauce, mushrooms, black bean, pepper and star anise Method:

Hot dishes Home cooking
Tomato braised shrimp

Autumn is getting stronger, the sea seal has been lifted, and there are more seafood. Eat shrimp, eat shrimp in different ways. Tomato braised shrimps taste really good!

Hot dishes Common dishes
Spicy sausage and roasted potatoes

The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.

Hot dishes Home cooking
Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens

This dish is a home-cooked dish for Hunanese people in winter. The fresh red cabbage moss in the ground and the oily bacon smoked sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories. The smoked sausage was brought by my father from my hometown, and the red cabbage greens can only be bought at the market. It is still full of hometown flavor.

Hot dishes Common dishes
Baked Duck

This dish is warming, dispelling cold, strengthening the spleen and appetizing

Hot dishes Home cooking
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork

Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Sweet and Sour Pork Strips

There is a child in my family who doesn’t like to eat meat. Friends who are familiar with me seem to know that children in the growth period can grow one centimeter in a month. If they don’t eat meat, how can they keep up with their nutrition? Sad, really sad. His dad and I often say in private that we don’t want to grow to 1.85 meters, as long as we grow to 1.80 meters. Hey, the requirements are not too high, nor are they too low. After all, his dad and I are not too tall people. This outer loin is only a little less tender than the tenderloin. It is what my family often buys. This part is easier to shape when shredded and cut into cubes. Stir-fried and fried foods are both fresher and less spicy. Transforming children into eating more meat is the goal I have been working hard on. Just like this sweet and sour pork strips, it is made for children. It is added with tomato sauce. It has a bright color and a sweet and sour taste. It changes the unique taste of the meat to a great extent (my child said). He likes it very much. It is my greatest wish to let my children grow up healthily.

Hot dishes Home cooking
Seaweed and Green Onion Thick Egg Roast

The Japanese thick egg-yaki has been modified into a Chinese flavor. Friends can also use their creativity to put other ingredients in it. I think this is the most delicious.

Hot dishes Home cooking
A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Homemade roasted chicken legs

Home-cooked roasted chicken legs are easy and use good ingredients!

Hot dishes Home cooking
Spicy【Boiled Pork】

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Common dishes
Rosemary Grilled Chicken Wings

It's already November in the blink of an eye, and the autumn in Guangdong is now felt. The summer of 2014 has gone far away, and a bit of coolness is coming. Finally, I can seriously bring the barbecue that I usually want to eat but dare not eat in summer to the dining table. Let's grill chicken wings today! Marinate it with barbecue sauce, basil leaves, and rosemary for one night. All the flavor penetrates into every crevice of the chicken wings. Then it is smoked and grilled in the oven. Finally, it is hot and hot. Pair it with a glass of cold beer, a sip of wine, and a bite of meat. It feels so good!

Snacks Home cooking
Braised pomfret with garlic

The beginning of June every year is the season when Qidong Lusi Fishing Port is closed. As more and more people eat fish, there will be fewer and fewer fish. If overfishing occurs without control, fish resources will inevitably be depleted. The purpose of closing the port is to give the fish a chance to breathe, and then feed them to people when they grow up. Today I bought some small pomfrets, which were frozen and braised with some garlic. They tasted good.

Hot dishes Home cooking
Pan-fried yellow croaker

Yellow croaker is recognized by gourmets for its smooth texture and nutritious texture. But I always feel that the fish in the deep sea is very fishy, and it is not fresh fish, so I eat less. Our place is very far from the sea, and seafood and fish are very expensive. Sometimes they are not fresh when you buy them. Unless you go to the cold storage to buy them, there are less and more expensive ones to buy. Most of them are wholesale. This yellow croaker eats more. It is an ordinary fish and can be bought in large supermarkets. It is usually bought in bags and packaged, so you don’t have much room to choose. Yellow croaker has the effects of harmonizing the stomach and stopping bleeding, replenishing the kidneys, strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.

Hot dishes Home cooking
Spicy Squid and Shrimp

Learn how to cook Spicy Squid and Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Snow Peas with Sausage

Quite light! It saves trouble!

Hot dishes Common dishes
Longjing Shrimp

Love games and food, the eighth recipe of "Gu Jian Qi Tan" - Longjing Shrimp

Hot dishes Home cooking
A side dish that will whet your appetite - Braised Fish Nuggets with Donggao Cai

Every summer, Lao Geng's unit always gives out some winter cabbage as a welfare gift. It is fresher, crispier and less sour than ordinary pickled cabbage. Take a pack and cook it with fish, add a little spicy, the fresh and spicy taste is very popular with the family. Especially in the current season, the weather is hot and you have a bad appetite. Ordering this is definitely a rice killer. You won’t be able to eat more if you don’t!

Hot dishes Appetizers
Dry fried Antarctic fish

Every time during the World Cup, everyone enjoys the excitement of watching the game, drinking beer, cursing, and cheering. We can't go to watch the World Cup live, so we are busy preparing for the arrival of the World Cup at home. If your family members like to watch the World Cup, you can prepare this dry-fried Antarctic fish as a snack for him and his friends, which will definitely be praised as a good wife. Let your family and friends enjoy the World Cup with a beer and Antarctic fish in one hand. Bring the coolness of Antarctica to this passionate June, and let life begin with caring for each other. Antarctic fish is one of the fish species living in Antarctica. It belongs to the crocodile-headed icefish family. Its mouth is wide and has sharp teeth, and it mainly eats Antarctic krill. The Antarctic icefish has a slender appearance, a relatively large head, and a black and white skin. Despite its ugly appearance, its meat tastes like shrimp meat, delicate yet elastic, and its body is thin and easy to cook. Antarctic fish feeds on Antarctic shrimp and refuses to eat debris. It is rich in fish fats, DHA, EPA and other ingredients, and is rich in calcium. It does not contain heme and has high nutritional value. It is a healthy food suitable for modern people. Antarctic fish is also the first choice ingredient in Doulao hot pot restaurants

Hot dishes Home cooking
Steamed Chicken Legs with Taro

[Steamed Chicken Legs with Taro] Eat it while it's hot, it's fragrant and glutinous. Taro goes well with chicken. It's delicious when cooked together or stewed in soup. This time I didn’t bake or stew it, I steamed it. Well, the steamed chicken was fragrant and the taro was glutinous. It was great. That's how cooking works, no matter how you cook it, it will taste delicious no matter how you prepare it.

Hot dishes Home cooking
Pig Wanwan Clay Pot

Pig Wanwan refers to the kneecap of a pig. People in Wuhan usually call it Pig Wanwan. The bones here have the most tendons and are the chewiest. They are rich in lecithin and collagen, which have the effect of beautifying the skin. It is also a delicious delicacy.

Hot dishes Home cooking
Steamed Chicken with Cordyceps Flower

This is a very homely dish that often appears on my dining table. It is simple to make and the chicken is tender. Cordyceps flower can relieve asthma and cough, and has good curative effect on emphysema and tracheitis. It can also enhance physical strength, energy, and improve brain memory.

Hot dishes Home cooking
Crispy cod

Learn how to cook Crispy cod with Hot dishes and Seafood.

Hot dishes Seafood
Spiced Crispy Grilled Lamb Chops

The spices here refer to fragrant herbs, such as rosemary, parsley, thyme, etc., mixed with bread flour and cheese powder, spread on the lamb chops coated with French mustard sauce, and grilled until the surface is crispy and fragrant. This is how to make it. It is simple, but the taste is touching and delicious!

Hot dishes Private kitchen
Roasted duck cubes with lotus root

Lotus root contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood. Lotus root can be called a health food for men, women, old and young in summer and autumn. Duck is an excellent delicacy on the dining table, and is also an excellent food for people to supplement. The meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. It is more useful for people with weak constitution, loss of appetite, fever, dry stool and edema.

Hot dishes Home cooking
Garlic hairtail fish

Hairtail is one of the most common sea fish on people’s tables. It has fewer thorns, less fishy smell, and the meat is plump and delicious. It’s delicious no matter how you cook it. Fatty uses a garlic-flavored technique to prepare hairtail, which tastes very delicious.

Snacks Home cooking
Black soy sauce squid

The squid is very fresh and tender. My son likes it very much. Usually it is stir-fried with pickled vegetables. Today it is served with black bean sauce. It is so fragrant and delicious. The cutting method on the back is also very unique!

Hot dishes Home cooking
Stir-fried leeks with minced meat

Learn how to cook Stir-fried leeks with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey BBQ Pork

Honey barbecued pork is one of the famous dishes in Cantonese cuisine. It is made by marinating lean meat or pork belly and then grilling it over a dark fire. The honey barbecued pork has a very rich taste, with the sweetness of honey and the aroma of barbecue. It is fat but not greasy, thin but not woody. It is definitely a great dish to entertain friends and guests.

Hot dishes Home cooking
Cold Shredded Chicken

In this weather, I really don’t want to cook, and always want to have some cold dishes. My family is a spicy food lover, and this dish has a spicy aroma. This dish is Bangbang shredded chicken modified according to my own taste. The authentic chicken breast is used, but I feel that the meat of the chicken legs will be more tender.

Cold dishes Home cooking
Stir-fried bacon with machine-pressed tofu

Learn how to cook Stir-fried bacon with machine-pressed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Chicken Wings

Ever since I bought an oven at home, it’s very convenient to bake barbecue and other things. You can just place it on a plate and bake it, and it’s very delicious

Baking Hot dishes
Stir-fried dried radish with bacon

Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Common dishes.

Hot dishes Common dishes
Grilled Chicken Wings with Hot Sauce

I rarely eat chili sauce because I can't tolerate spicy food at all, but this time I used chili sauce to grill chicken wings. The spiciness is really just right. You might as well give it a try.

Hot dishes Home cooking
Ants climbing the tree

The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!

Hot dishes Common dishes
Garlic Chicken Wings

Chicken wings have always been a favorite of children, so they are always in the refrigerator and made whenever they want to eat. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but it has a lot of fat. If you want to lose weight, skip it

Hot dishes Common dishes
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish

Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy

Hot dishes Home cooking
【Mom's Hoof Flower】

I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?

Hot dishes Common dishes
Beef hoof and radish stew

The whole body of a cow is full of treasures, but its hooves are known as the last piece of meat on the cow. It has been discarded since ancient times and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, if you remove the thick and dirty hard shell, it turns out that there is an intriguing piece of delicious food hidden inside. After a long period of simmering, the beef hooves have been stewed until the bones are crispy, and the translucent tendons are trembling. The astonishing aroma alone is enough to make people drool. Every bite is soft, tough and waxy. After swallowing, there will still be a slight sticky greasy residue on your mouth. This is the unique taste of tendons. They are sticky but make people happy to eat them, because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who do not want to grow old.

Hot dishes Home cooking
Braised Little Lion Head

I wanted to make the photo more beautiful, so I picked a piece of mint and put it on top. It turned out that the mint leaves were too big. Haha, with the shiitake mushrooms, it couldn't be considered an authentic lion's head. However, the shiitake mushrooms absorbed the gravy, and the lion's head also concentrated the freshness of the shiitake mushrooms. They complemented each other and tasted great!

Hot dishes Common dishes
Braised duck cubes with salted bamboo shoots

The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Nowadays, you can’t find live duck in the wet market. This time I saw chilled duck at RT-Mart. Although it is not as fresh as freshly killed duck, it is much better than frozen duck. Although it is more expensive, I am still willing to buy this kind of duck meat. My husband likes to eat braised duck with salted bamboo shoots. A duck served whole in the hotel, served with salted bamboo shoots and stewed in a casserole, is called the fairy duck. I bought half of it, chopped it into pieces and stewed it to make it easier to bring to work. Let’s honestly call it braised duck cubes with salted bamboo shoots.

Hot dishes Home cooking
Black pepper salad balls

---Meatball Girl, Meatball Girl, why are the ingredients used in your recipes getting less and less? Is it because you don’t have money to buy the ingredients or you eat them until there is very little left? ---←_←My heart hurts, everything was right! Hehe, in fact, Meatball Girl is working for the benefit of all foodies. We want to use the simplest ingredients to make delicious food, and even novices can easily master it! Today I will teach you this salad ball, which is perfect for parties, a late-night snack, and a must-have snack to satisfy your cravings. It is simple to make and can be completed with one click. You can eat several balls in one sitting. Do you want to know how delicious it is? Then let’s learn from the meatball girl~

Hot dishes Common dishes
Garlic white meat

A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.

Cold dishes Home cooking
Seasonal vegetable and chicken bone soup

The weather in Guangdong has been unpredictable these days, and we have experienced the four seasons of spring, summer, autumn and winter in one week. Oops, I feel dizzy all over. Spring sleepiness? Better cheer yourself up with a bowl of soup, look! This color will help you and refresh your mind. Before summer comes, eat more fruits and vegetables to get rid of the fat in your body, even if it’s just a little bit, haha. Let’s take action!

Hot dishes Soups
Coke Spare Ribs

If you like the taste of Coke chicken wings, you can make Coke pork ribs in the same way, just replace the chicken wings with pork ribs

Hot dishes Home cooking
Roasted Pork with Chicken Finger Mushroom

Braised pork, the most basic dish in the kitchen, can be added with various vegetarian dishes or side dishes you like

Private kitchen Common dishes
Bullfrog with Pickled Peppers and Lettuce

Learn how to cook Bullfrog with Pickled Peppers and Lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Yuan Ma Private Room-Twice-cooked Pork

Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Crispy Roasted Pork

Roasted pork is an irresistible delicacy. It is equally delicious whether served with rice, stir-fried or eaten plain. There are two types of roasted pork: [Cantonese style or Hong Kong style] roasted pork. In Shanghai, you can only eat it in some Hong Kong style tea restaurants, and it is almost impossible to find it in ordinary places. Whenever I miss eating, I can only eat it in tea restaurants. You could buy authentic roasted pork everywhere in your hometown since you were a kid, so I didn’t particularly want to eat it before. But it’s almost hard to find it in China, so if you want to eat it, just make it yourself. . It is not difficult to make roasted pork at home. When marinating the roasted pork, you can marinate it overnight or for 2 hours. I bought the meat early in the morning and started cooking it, marinated it for 9 hours, and then baked it in the oven near dinner time. When roasting, the skin of the meat will make a "pop" sound like setting off "firecrackers", so you must insert a fork into many small holes when handling the skin of the meat. This step is to prevent the air from flowing out of the skin of the meat during roasting, so that the roasted pork skin will not be flat, and there will be a ball of meat skin bulging in a certain area. The skin of the meat will crack when you cut it in this way, and the crispy skin of the meat will be separated from the layer of fat on the surface and you won't be able to eat the skin of the meat. When eating, dip it in your favorite sauce, such as mustard, sour plum sauce, chili sauce, Tabasco, etc. They don't use sauce in my hometown, so I'm used to it. In fact, it is really simple to make, it just takes time to marinate it; friends who like to eat roasted meat can try making it at home.

Hot dishes Home cooking
Steamed Chicken Legs with Taro

Steamed Chicken Legs with Taro is a steamed dish that uses chicken legs and taro as ingredients; the chicken legs are crispy and the taro is soft and glutinous, leaving you with endless aftertaste.

Hot dishes Common dishes
Garlic yellow croaker

Learn how to cook Garlic yellow croaker with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Fungus small intestine shreds

Learn how to cook Fungus small intestine shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy crayfish

Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

Snacks Hot dishes
Braised Pork Bone with Taro

There are also things to pay attention to when selecting taro. They must be of moderate size, even body shape, strong, with few roots, and have fine white flesh after cutting. Such taro is relatively fresh. If there are spots, dry and hardened taro, do not buy it. When selecting taro, you can also compare the weight: most of the lighter weight taro of the same kind are fleshy and glutinous, so they are suitable for purchase. Most of the heavy ones will be boiled and won't taste good no matter how you cook them, so it's best not to buy them. . . It’s important to know how to cook but also know some tips on selecting ingredients. The quality of a dish is closely related to these factors~~

Hot dishes Home cooking
Wild rice pork belly in oyster sauce

Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!

Hot dishes Common dishes
Yam Chicken Wings

I changed the way I made food, making it as rich as possible in the morning and lunch. No matter how rich it was, only Nami and my mother could eat it. It was really hard to get used to it. One meat and one vegetable was enough. I couldn’t make too much, and I had to eat it in a different way. Mima was so sloppy, Nami was coughing, but I actually gave her hairtail fish and pig's trotters once. Even eating in the hotel didn't stop her from eating a lot of hemp leaves, but she got cold and coughed again. It seems that the food needs to be changed. Every day I want to eat more colorful things, which are good for the lungs. I also want to add some vegetables to the roasted meat. This is completely different from Mima’s cooking habit. No, for the sake of the child, no matter what habits he has, as long as it is not good for the child, he must change it. This yam chicken wings are made with Lee Kum Kee's braised sauce, which is very convenient and tastes good. It's both vegetarian and meaty, not bad.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.

Hot dishes Common dishes
Lucky Pig Knuckle

In Guangdong’s New Year’s Eve dinner, if there is no pork trotters, you won’t be able to feel the atmosphere of the New Year. Most of them are used to cook for auspicious reasons, such as making a fortune, attracting wealth, making great achievements, making windfalls, etc. These good reputations are all due to Pork trotters are a dish that is cooked differently by each family, but the vision is the same. I remember when I was a child, the whole family started to get busy on the 28th day of the year. My mother was busy making various snacks, while my father was busy killing chickens and ducks, chopping meat, and braised meat. The heavier live daddy has it all covered. Of course, the preparations are still early. The raw materials for making snacks, glutinous rice flour and rice flour, have been prepared early, and a few children are playing around. The family is gathering together, cooking delicious food, chatting, and occasionally playing and playing. Mom is scaring us. It is the Chinese New Year. You must listen to the adults, don't mess around, respect the old and love the young, and say auspicious words, so that the coming year will go well. When we were young, we really believed in our parents' instructions and obeyed them for several days. In the following days, we gradually weakened our parents' instructions and had more fun~~ Since we grew up and had our own families, this scene has become a kind of memory. Whenever the Chinese New Year is approaching, my parents must be in the same mood, hoping that the family can reunite and have a New Year's Eve dinner. Due to various reasons, this wish is difficult to realize, so the biggest experience is that the ingredients for New Year’s Eve dinner now are much richer than before, but the taste of childhood can never be found. Speaking of this, I feel a bit melancholy~

Hot dishes Common dishes
Yam Pork Ribs Soup

I love this dish very much. Yams replenish the spleen and ribs replenish calcium. As a pregnant woman, I find it very nutritious~

Common dishes Meat dishes
Turkish tripe soup

A warm feeling in winter: There are roasted tripe shops on Türkiye Street, and there are also shops specializing in tripe soup. There used to be a famous tripe soup restaurant near where I lived. The first time a local friend took me there. There was a time when I felt like I was addicted and I kept going to drink. Later, I was afraid of getting fat, so I controlled myself to eat less. Tripe strengthens the spleen and stomach, nourishes qi and blood, and can also protect against cold. Now that the weather is getting colder, drink two bowls of thick tripe soup to spend the winter warmly.

Hot dishes Soups
【Splendid Double Flavor Shrimp】---a combination of crispy, fragrant and tender

This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.

Hot dishes Home cooking
White cut pork knuckle

There are many ways to eat pork, and I still like to eat it this way!

Cold dishes Home cooking
Stir-fried snow peas with Cantonese sausage

A delicious dish that carries deep memories!

Hot dishes Home cooking
Home-style braised yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. The fish stewed with Pixian bean paste tastes particularly good.

Hot dishes Home cooking
Braised chestnut and chicken feet

Autumn is here, and chestnuts are on the market again. I bought some to try out when I saw them that day. I like the round chestnuts, so I usually buy them. Today’s dish of chestnut and chicken feet happened to have these two ingredients at home, so I braised them together. The taste was unexpectedly good. The salty chicken feet soup felt like it would stick to your lips. The chestnuts were soft and glutinous, salty and sweet, and it was very popular with everyone. The Mid-Autumn Festival and National Day are approaching. If you like it, let’s dedicate this dish that is both beautifying and nourishing to your family to your family!

Hot dishes Home cooking
Beef and steamed potatoes

A large number of fruits and vegetables are on the market in autumn, among which potatoes are a favorite ingredient for many people, because potatoes are a low-fat ingredient that can make people feel full, and regular consumption can play a good role in losing weight.

Hot dishes Home cooking
Braised Fortune Pork Knuckle

Pig's feet are also called pig's hands and are commonly known as fortune hands. They are rich in collagen. Eating more of them can improve your beauty!

Hot dishes Home cooking
Basil Crab

Learn how to cook Basil Crab with Hot dishes and Common dishes.

Hot dishes Common dishes
Roasted duck with ginger

The baby at home wants light food, while the father wants strong food, so every dish is painstakingly cooked. The purpose of this is to take out a few pieces and chop them into pieces for the baby to mix with rice when the duck meat is already cooked by the time step six is reached. Then pepper the rest and accommodate the baby’s father

Hot dishes Meat dishes
Golden Autumn-------Okra Scrambled Eggs

Time flies so fast, tomorrow is the National Day. Unfortunately, my child has to take interest classes, so I decided not to travel outside. The weather is not very good during this National Day, so it’s really not possible for a person to travel with two children. It’s okay to just walk around and see places that are not far away. It’s really embarrassing to say that. I rarely take my children to go hiking. The children are excited when they see the flowers and grass on the mountain, and they don’t know where they grow. This holiday I decided to take my children to visit the farmhouse. Let him see the vegetable fields and the hard work of farmers, and how the fruits grow. ,

Hot dishes Home cooking
Steamed pork ribs with bream and broad pepper

Guangjiao, also known as Guangjiao. It is a specialty food in southeastern Chongqing, northeastern Guizhou, Yichang and Enshi in Hubei and Changde in Hunan. It is made by mincing fresh paprika (red pepper), then mixing it with ground cornmeal, putting it into a jar and pressing it tightly layer by layer, placing a layer of tung leaves or straw on the surface, sealing the mouth of the jar, and pouring the jar into a basin of salt water. After a month, it will become this red, fragrant and spicy paprika pepper. There are many recipes for Guanggujiao. In addition to steaming and stir-frying alone, it can also be paired with garlic sprouts, bacon, fatty sausage and other ingredients. One of the special ones worth mentioning is the steamed pork with pressed Guangzhou pepper, which is definitely not inferior to the steamed pork with rice flour. The unique sour and spicy taste of bream and chilli can reduce the greasiness of the meat, which is something that cannot be done with pickled vegetables or steamed rice noodles.

Snacks Home cooking
Pork Ribs Stewed with Potatoes

Learn how to cook Pork Ribs Stewed with Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Chicken Stick

For the golden chicken stick, chicken wing root is used. Fry the fascia connecting the bone and meat at the bottom of the chicken wing root. Then use a knife to cut the chicken leg meat along the bone to two-thirds. Finally, start to roll one end to one side, so that all the meat is piled on one end of the chicken wing root. From the appearance, it looks a bit like a small stick, which is marinated and then given a golden coat. Considering that the college entrance examination diet is light and healthy and avoids greasiness, we finally fry it in an air fryer, so that each cute golden chicken stick is ready.

Hot dishes Chinese banquet
Salted Pork Knuckle

I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!

Hot dishes Home cooking
Scrambled eggs with tomatoes

Usually tomatoes and scrambled eggs are seasoned with less salt and sugar. This time I tried seasoning with soy sauce, adding less soy sauce does not affect the color. It tastes really delicious and complies with the principle of less sugar and less salt, making the food healthier. You might as well give it a try.

Hot dishes Home cooking
Kumquat and black bean chicken

I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, let’s not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!

Hot dishes Home cooking
Enoki Mushroom Bacon Roll

A very simple dish, but it tastes really good. I also brushed the sauce a few times in the process, in order to have more flavor and color. If you find it troublesome, you can just sprinkle some cumin powder when turning it over or just bake it without adding anything. It depends on your personal taste.

Private kitchen Common dishes
Dongpo Pork

The legend of Dongpo Pork is naturally made by Su Dongpo, the great writer who worked hard to cook. I won’t go into the beautiful story. Let’s talk about Dongpo Pork. Because of its unique cooking method, the meat is crispy but not rotten, fragrant but not greasy. It is indeed a delicacy. In order to make the Dongpo Pork I make not only similar in spirit but also in appearance, I specially asked my husband to take me a long way to collect some thin reed leaves and use them to tie the meat. I also made a straw mat out of leaf stems. Haha, I am a home chef who must be attentive enough!

Hot dishes Home cooking
Bacon Potato Rolls

This is the first time I have seen bacon made entirely from fine meat. Hormei’s classic fine meat bacon is made by frying. It is fragrant but not greasy, tender and a little chewy. It is no exaggeration to say that Xiao Geng ate 5 pieces per person under my strict control. Hey, please take your time, please! ! !

Hot dishes Common dishes
Stewed Frog with Winter Melon

Frog meat is a great tonic for vitality. It is rich in protein, calcium and phosphorus and is a perfect match with winter melon which clears away heat and removes dampness. This dish is a nutritious food for people with spleen deficiency, yin deficiency and edema. Frog meat is prone to parasite eggs, so the skin must be peeled and heated until the meat is cooked thoroughly.

Hot dishes Home cooking
Stir-fried Pork Belly with Double Flowers

The lovely cauliflower and broccoli are not only rich in nutrients, but also one of the cancer-preventing vegetables.

Hot dishes Home cooking
[Yunyun Little Chef] Give food the brilliance of the sun - Teriyaki Chicken

The sauce is as bright as the sun, hence the name teriyaki. This Japanese classic is a regular on my family’s dining table, not just because of the sweet flavor, but also because the teriyaki sauce makes the chicken shine and makes the mood start to sparkle. Once the teriyaki sauce is cooked, it can be used to cook other meat with a firmer texture, such as cod and eel.

Hot dishes Common dishes
Braised prawns in soy sauce

You won’t feel like you have nothing to cook every day. As long as you have time, you will always want to cook this and that. There is no problem if you don’t eat it repeatedly. Let's have some prawns. When spring sleeps, we must keep up with protein. Eat less pork and more fish and shrimp. We need high-quality protein. The sauce here does not specifically refer to any kind of sauce. It can be used to clean various sauces in your home. I used onion mate and tomato sauce here. Onion mate is a kind of soybean sauce. It can be replaced with Shacha sauce, spareribs sauce, hoisin sauce, spicy sauce, etc. The taste of the finished dishes is just different. The fried shrimps are then cooked with sauce to add flavor. The crispy shrimps are very enjoyable to eat. The sauce is fragrant in the mouth. After that, mix the shrimp meat and aroma immediately, and chew slowly. Ingredients: prawns, onions, ginger and garlic Seasonings: light soy sauce, cooking wine, tomato sauce, soybean paste, salt, pepper, sugar, cooking oil Method:

Hot dishes Home cooking
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival

Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~

Common dishes Meat dishes
First taste of Bak Kut Teh

I really want to go to Singapore to try the authentic Bak Kut Teh. I have eaten the Bak Kut Teh pot base at Ding Ding Xiang before. It is said to be their signature pot base. I really like it after eating it once. When I was visiting the legendary Gaoda Shang Market, I saw a seller selling bak kut teh seasoning packets. I bought them but haven’t tried them yet. Today is the last day before the holiday ends, so I use the frozen pork ribs in the refrigerator to try making this delicious dish!

Hot dishes Home cooking
Chilly and fragrant mutton: braised radish mutton

When radish meets mutton, two seemingly incompatible things are a perfect match. When the mutton fully releases its aroma and enters the body of the radish, the mutton no longer smells of mutton, and the radish also undergoes a gorgeous turn in the tender tenderness and becomes extremely delicious. Perhaps this is the food version of the story of the princess and the prince, and it has the flavor of love.

Hot dishes Home cooking
Beef and Green Radish

For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.

Hot dishes Home cooking
Green, red and spicy stir-fried chicken

It's very spicy and goes very well with rice. It's also easy to make. It can also be used as a hard dish at holiday banquets. In short, it is a good choice for daily use or banquets.

Hot dishes Home cooking
Hunan Anhua Garlic Bacon Fried Rice~Shan Ge is Coming series of delicacies

Brother Shan is here! Build the most complete Hunan cuisine kitchen on the Internet! In Hunan, bacon and winter bamboo shoots are like a couple that meet once a year. Winter bamboo shoots are most popular in winter, while bacon is generally only available in farmers in winter. Just to meet once a year, they met each other sincerely and fought passionately, but the people who really enjoyed it the most were us at the dinner table. Of course, Anhua’s smoked bacon is authentic, and I love winter bamboo shoots even more. In addition, Hunan pickled peppers are made by soaking various kinds of tall, rich, beautiful and tall rich in sour water in the summer and autumn. They are used to heat up winter bamboo shoots and bacon. They are indispensable. If there is no chili powder, it is the next best choice.

Private kitchen Common dishes
Sauce-flavored pork trotters

The other day I was watching a TV show where pig's trotters were being cooked, which made my little master greedy! To drool. I started talking about when we will also eat pig trotters! In order to whet his appetite, I made the sauce-flavored pork trotters after a few days. That day, when the little master came into the house and saw the pig's trotters, I felt more in love with him than when he saw his own mother!

Hot dishes Home cooking
Geleshan Spicy Wings

Cut the chicken wings in half and fry them using the method of Gele Mountain Spicy Chicken. It’s hot and spicy, and the dry aroma is alluring!

Hot dishes Home cooking
Fried chicken hearts with barbecue ingredients

It's easy to make, a dish that kids love to eat, and it's more hygienic than the barbecue outside.

Hot dishes Home cooking
Black Pepper Salmon Mashed Potatoes

In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus. It is also rich in unsaturated fatty acids, which is very suitable for children during the growth and development period and mental workers. In addition, salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases, and is also suitable for the elderly. It can be said that salmon is really a cheap aquatic treasure suitable for me. This salmon was lightly seared to make it more suitable for my family's taste and sensibilities. Sprinkle a little salt and black pepper on the surface of the fried salmon, and serve it with roasted sesame mashed potatoes. It is simple and delicious.

Hot dishes Meat dishes
Yak hot dog sausage

Combine beef meatballs with pork ham sausage to turn that yak meat into a hot dog sausage. Purely lean beef tastes too woody, and it is difficult to make it as tender and smooth as pork. Beat it into a very fine pulp, beat out the gelatin, and turn it into a hot dog sausage with a delicate texture, which should improve the taste. I happen to still have casings, so I’ll give it a try when time is convenient. Adding a little red yeast powder can make the beef turn a beautiful red color after cooking and make it more appetizing. The yak meat is too fishy, so cook it with rice wine overnight. The rest is the work of the food processor. The food processor quickly beats the meat into a paste, which is much easier and faster than manual chopping with a knife and hammer. Steaming enema is not a difficult technical task, but you must not overfill it. The lesson from the explosion in the steamer has not been forgotten. Hehe, the effect is really good.

Hot dishes Home cooking
Mackerel in Tomato Sauce

Learn how to cook Mackerel in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pineapple Tenderloin

There are so many uses for tomato sauce. Sweet and sour dishes made with it are also sweet and sour, and taste great. Today I use tomato sauce to make sweet and sour pork tenderloin, and add some seasonal fruit pineapple, so that it is sour and sweet with a fruity flavor, making it more appetizing.

Hot dishes Home cooking
Sour pig's trotters

I met my husband right after I graduated in 2005 and started working. At that time, neither of us knew how to cook, but he was a little better than me. In 2006, when I was 20 years old, I decided to marry him regardless of my parents’ objections... Thinking about it now, the broker was the one with the worst conditions among my suitors. I really don’t understand why I married him! According to his words: it’s the sour pig’s trotters and his sharp tongue…haha. When I graduated, I didn’t know how to cook. My favorite thing was to buy a plate of sour pig’s trotters and eat it back. I didn’t even use the rice, just chew it~~. My husband at that time would buy sour pig’s trotters every other day to please me, haha. I didn’t have children 2 years before I got married, so my husband always cooked. The food cooked by this loan has not changed for thousands of years, a plate of green vegetables, a steamed fish (steamed together with the rice~)... In the past two years, I suddenly fell in love with the kitchen infinitely, and this guy is finally free~~ We talked the day before yesterday, what is our love dish? He said: The pig's trotters must be sour! And let me tell you, I never like to eat that, I like to eat braised in soy sauce, braised in soy sauce

Hot dishes Home cooking
Cumin toothpick meat

This is my first time making toothpick meat. Comments on the steps are welcome

Hot dishes Home cooking
Steamed Pork Knuckles with Perilla

Some time ago, my mother's perilla grew in a large area, like a lush vegetable patch. One day my sister asked me to use it to steam pork knuckles! I asked: Is the steamed pork knuckle with perilla delicious? Pork knuckles smell so strong, steam them? But she found that the New World replied to me: What, you have never eaten this dish? Now everyone in my family only likes this method, and they don’t like anything else. After hearing what she said, I decided to try it the next day. In fact, my mother has never eaten it either. It was steamed with firewood in a large pot at home. After opening the lid, the aroma filled the room. As a result, a few kilograms of pig's knuckles were eaten by the whole family. After eating, my mother said that she would cook it in a few days. You can see how popular it is! And I prefer to eat steamed perilla leaves like this, which is fragrant and delicious! So you must put more perilla! And it’s best not to have pork knuckles with a lot of lean meat. Only the bones with skin on them are the most delicious.

Hot dishes Home cooking
Sauce-flavored pork trotters

Learn how to cook Sauce-flavored pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs and Pork Liver with Drum Sauce

Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!

Hot dishes Home cooking
Aroma Beer Duck

Duck is cool in nature, so it is a good choice to eat in summer. Moreover, the nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. However, the fishy smell of the duck is still quite strong, and it will not taste good if it is not cooked well, so the details really need to be handled well. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. When cooking beer duck, a variety of spices are added to enhance the spicy flavor of the duck meat. This dish also has the effects of clearing away heat, appetizing, diluting water, and dehumidifying.

Private kitchen Common dishes
Coke Chicken Wings—Fighter in Dark Cuisine

Who invented cooking chicken wings with Coke? It looks like dark cuisine, but it’s surprisingly delicious! (Fangzi reference network)

Hot dishes Home cooking
Asparagus and shrimp stew

A relatively healthy dish. The asparagus in this season is very good. It tastes crisp and tender no matter how you cook it. Paired with the refreshing shrimp, it is simple and delicious. It would be nice to just use asparagus to stir-fry shrimps. Why is it called asparagus and shrimp stew? Because it is not stir-fried but braised. This is the charm of stone pot dishes.

Hot dishes Common dishes
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Hangzhou Dongpo Pork

Dongpo Pork is a famous dish in Hangzhou, stewed with pork. Its color, aroma and taste are all good and deeply loved by people. Slow fire, less water, and more wine are the secrets to making this dish. It is generally a square piece of pork about two inches long, half fat and half lean. It is fragrant and waxy, fat but not greasy, with the aroma of wine, bright red in color, mellow and juicy, crispy but not broken, and very delicious.

Hot dishes Common dishes
Pineapple Braised Pork Ribs

The pineapple sweet and sour pork is delicious, and the pineapple ribs are also great. Eat the pineapple directly or squeeze it into vegetables. It is sweet and sour, appetizing, digestible, and not greasy. Those who like pineapple should not miss it. Ingredients: 500 grams of ribs, 300 grams of pineapple. Ingredients: 2 slices of ginger, 2 green onions, 2 tablespoons of light soy sauce, half dark soy sauce, 1 tablespoon of white sugar, half a tablespoon of mature vinegar, a little refined salt, an appropriate amount of cooking oil, and an appropriate amount of water starch.

Hot dishes Chinese banquet
A popular dish comparable to sweet and sour pork ribs: Coca-Cola Spare Ribs

Learn how to cook A popular dish comparable to sweet and sour pork ribs: Coca-Cola Spare Ribs with Hot dishes and Home cooking.

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Taro Boiled Cartilage

Learn how to cook Taro Boiled Cartilage with Hot dishes and Home cooking.

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Northeast Braised Pork

Northeastern people love to eat meat. . New Year’s Eve dinner must have meat. . This braised pork dish is a must-eat dish during the Chinese New Year in Northeast China. . The meat slices are fat but not greasy. It tastes delicious.

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Red wine tomato braised lamb

Mutton is warm in nature and not dry, so it is a good warming ingredient. It has a rich flavor and is seasoned with tomatoes and red wine, giving it a very unique taste.

Private kitchen Common dishes
Three cups of chicken wings

An indispensable ingredient for making Taiwanese three-cup chicken is the nine-story pagoda. The reason why today's three-cup chicken wings can be called authentic is due to the lush nine-story tower on Qinyi's balcony and the painstaking efforts to find the best three-cup ratio. As for the chicken wings, it’s just for fun, everyone knows that. The optimal ratio of three cups of seasoning is actually the ratio of rice wine, soy sauce and sugar. I made a special trip to the imported supplies supermarket and bought a bottle of Taiwanese rice wine (I don’t understand why Taiwanese products are placed in imported supplies stores). Rice wine is twice as much as soy sauce, and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5. Rice wine should be used for wine, preferably Taiwanese rice wine; if not, you can use cooking wine mixed with some rice wine instead; for soy sauce, use dark soy sauce and light soy sauce; for sugar, use rock sugar, preferably yellow rock sugar, and the color will be particularly bright red. What to do without a nine-story pagoda? It’s easy, just make Jiangxi Three Cup Chicken.

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Not surprising in appearance but rich in flavor - spicy black bean wings

This year I finally got rhinitis. It was delayed compared to previous years. I was so uncomfortable that I was too lazy to move or cook, especially because there was no taste in my mouth. In the words of Liangshan heroes - the birds came out. I looked through the refrigerator and saw a few chicken wings. I thought about making one with a rich flavor. I especially like tempeh. This black, unsurprising little bean has a rich flavor

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Kimchi Beef Brisket

Before the Chinese New Year, I went to the supermarket and stocked up on a lot of meat, such as chicken wings, shrimps, beef brisket, etc. When I was entertaining guests during the Chinese New Year, I finished some of the meat and still had a piece of beef brisket. During the Chinese New Year, there is no shortage of meat. How to make beef brisket appetizing and delicious? [Kimchi Beef Brisket] strengthens the spleen and appetite, replenishes qi and blood, and nourishes the body. Adding kimchi, tomato sauce and water chestnuts, it is slightly spicy, slightly sour, and slightly sweet from the water chestnuts. The beef brisket is Australian grain-fed beef brisket. I like beef brisket very much because beef can replenish vital energy, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, and quench thirst and saliva. The beef brisket is more delicious.

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Squid grilled with celery

Grilled celery with squid is a classic cooking method here. Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The polypeptides, selenium and other trace elements it contains have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin, nourishing the stomach, replenishing deficiency and moisturizing the skin

Hot dishes Home cooking
Stir-fried radish - twice-cooked pork

I posted a diary a few days ago and mentioned that a friend gave me dried radish and also mentioned that using this dried radish to stir-fry twice-cooked pork is delicious. Today I used dried radish to stir-fry twice-cooked pork. I didn’t have any fixed seasonings for the twice-cooked pork. Last time I added some very fresh and chicken essence, but I didn’t use them today. In fact, the recipes and side dishes of twice-cooked pork are also quite diverse, but the most basic requirements are the same: the meat should be with the skin on, and should be boiled in water until it is seven to eighty percent cooked, and Pixian Douban should be used. The rest depends on personal preference. I usually add some sugar for freshness. There are many side dishes for twice-cooked pork. The most classic ones are garlic sprouts, onions and green peppers. You can also use garlic sprouts, dried tofu, carrots and cabbage. The twice-cooked pork I made this time used dried radish as a side dish and very few seasonings.

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Three cups of chicken and braised wild bamboo shoots

Let the wild rice shoots soak up three cups of chicken soup, a perfect combination! The wild rice bamboo shoots that have been chilled overnight will be more flavorful (similar to overnight curry). You can also use the remaining soup from cooking three cups of chicken to cook this dish.

Home cooking Private kitchen
【Deciphering the delicious taste on the tip of the tongue】# meet#--Chicken stewed with mushrooms

In the fifth episode of the second season of CCTV's "A Bite of China" "Encounter", the famous Northeastern dish chicken stewed with mushrooms was introduced. The origin of chicken stewed with mushrooms also has the atmosphere of life in the black soil of the White Mountains of Northeast China. In the mountainous Northeast, when the season comes, mushrooms grow everywhere, and people pick and dry them. Then in the cold winter, when distinguished guests arrive and festivals come, they stew domestic hens with hazel mushrooms and vermicelli, which is rich and smooth.

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Orleans Crispy Sausage

I love eating crispy sausages. When I went shopping, I always liked to buy one to satisfy my craving. It is very crispy and delicious in your mouth. Nowadays, you can make it yourself, and the taste and texture are good. This Orleans Crispy Sausage tastes sweet and crispy, and is more suitable for children's tastes.

Side dishes Home cooking
Grilled Wings with Onions

When there are guests at home and you need to prepare a lot of dishes, the oven can help bake delicious food. Today I baked the chicken wings that the children like. They are baked with onions on the bottom. They are very fragrant. Please try it out!

Home cooking Private kitchen
Chrysanthemum tenderloin

This chrysanthemum tenderloin is crispy on the outside and tender on the inside, with just the right amount of sweet and sour. My daughter loves it. 2 slices of ginger, 2 green onions, 2 eggs, 150 grams of flour, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, 4 tablespoons of balsamic vinegar, 5 tablespoons of water, 3 tablespoons of tomato paste, appropriate amount of water starch (1:5 ratio of flour to water) and appropriate amount of cooking oil. This universal sweet and sour sauce is the 12345 combination: (1 tablespoon cooking wine, 2 tablespoons light soy sauce, 3 tablespoons sugar, 4 tablespoons balsamic vinegar, 5 tablespoons water) and water starch (1:5 powder to water). This tenderloin is made from large tenderloin, some people also call it big steak.

Hot dishes Home cooking
Cabbage meatballs and vermicelli soup

Paired with meat and vegetables, you can eat and drink together to warm yourself up in the cold winter.

Hot dishes Soups
Pasta Sauce Flavored Potato Beef Stew

Kewpie Pasta Sauce has a spicy tomato flavor, with a strong tomato flavor and hints of spiciness. It is not only great with pasta, but also has unimaginable surprises when you use it to make slightly spicy tomato and potato stewed beef! The steps are simple and easy to operate. We don’t need to collect various seasonings. Just this bag of pasta sauce is all right!

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Royal Concubine Beef Brisket

A potato stewed beef with a complex flavor - following a simple principle, in addition to beef and potatoes, only carrots are added as the main ingredients and stewed until soft. It is not only delicious but also nutritious; three sauces are used in the ingredients: sweet noodle sauce, tomato sauce and Pixian bean paste. The result of the combination of the three sauces is not only a stew that looks red and shiny, but also has a complex taste that is fresh and sweet to go with rice; in order to increase the umami taste and neutralize the salty and spicy taste, you can also use some rock sugar. Nothing else special. Home-cooked meals require no skill, just patience, a little time, and plenty of love.

Hot dishes Home cooking
Stir-fried duck with ginger

Stir-fried duck with ginger is a very delicious home-cooked dish. As the saying goes, eat radish in winter and ginger in summer. Zijiang tastes crisp, tender and refreshing, and the fragrance of duck is integrated into the Zijiang. When paired with the dish, the two really complement each other.

Hot dishes Meat dishes
Braised pork ribs with dried shredded radish

The shredded radish brought from my sister-in-law's house, I will make a braised dish with the ribs today. For this dish, it’s best to choose ribs that are close to the belly and have some fat, so that they don’t taste too bad. The shredded radish soaks up the pork ribs soup, making it delicious and chewy. It goes well with rice and even goes well with porridge.

Hot dishes Home cooking
Wayward Spicy Shrimp【Zixuanjia】

This time Zixuan bought a full pound of Jiwei shrimp from the supermarket. Stir-fried with dried chili peppers made from Chaotian pepper, it is full of spiciness and the shrimp skin is crispy!

Hot dishes Common dishes
It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]

[Chicken in sour soup] is another dish that can be learned from the recipe. Speaking of [Sour Soup Chicken], I asked PAPA if he wanted to try [Sour Soup Chicken]? His reaction was indifferent: Is it delicious? Different places have different tastes. But I am looking forward to this dish [Chicken in Sour Soup]. With the sourness and refreshing taste of sauerkraut, I will definitely give it a thumbs up. People who love sour and refreshing flavors are laughing and thinking about it. . . A sudden thought struck me: If you want to do something, you have to purchase it. . . Ouch ouch. . . A certain mark squatted silently in the corner and grew mushrooms. . . Later later. . . I went shopping at PAPA and MAMA on Sunday. When I came back, I had to go to the market to purchase. I got a call and asked me what I need for cooking. It's so heartwarming to hear that. . . Then, there was [Sour Soup Chicken] that I made with Lao Yang’s recipe. . . I never thought that an ordinary Chinese cabbage, after being pickled for a period of time, would transform into a fascinating sour taste and a pleasantly flexible texture under the magical transformation power. Hmm, some sauerkraut is just right in the cold winter. . . It was in the cold winter that I fell in love with the warm sourness. . . In the cold winter, let us have a happy warm winter!

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Barbeque pork

I have wanted to make barbecued pork for a long time. There are so many dishes lined up to make. Haha, I finally came up with this. A piece of meat, a spoonful of sauce, marinated, grilled, delicious!

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Canned Pork Soup

Who said canned food can't be served on the dining table? Let's process it and give it a gorgeous turn.

Hot dishes Soups
Honey BBQ Pork

Barbecued pork is a type of Cantonese barbecue style, and it is probably the most well-known one. Because the meat is hung on a special fork and grilled, it is called barbecued pork. The barbecued pork is bright red in color and slightly sweet in taste. The freshly baked barbecued pork is charred on the outside and tender on the inside. It is full of delicious fragrance. Just smelling and looking at it will make you want to eat it! Authentic barbecued pork must be marinated with red fermented fermented rice wine or red fermented fermented bean curd (Southern fermented bean curd), so that it can be grilled to a bright red color. In order to save costs, some unscrupulous merchants will even use unknown pigments to marinate and roast them to produce a bright red color. Therefore, it is difficult to trust the commercially available barbecued pork. On New Year's Day, who wants to cause that uneasiness? So grilling barbecued pork at home is the best choice. The preparation of barbecued pork sauce is more complicated. Red yeast rice wine lees is rare in the north; southern milk can be purchased, but the ratio of other spices is also more complicated, making it difficult to make barbecued pork at home. I have tried using red yeast fermented bean curd to prepare barbecued pork marinade, and also used commercially available barbecued pork sauce to prepare marinade, and found that each has its own merits. When preparing marinade with fermented bean curd, the ratio of salty, light, and sweet is not easy to grasp. It takes many attempts to achieve a balanced taste. The baked product is slightly inferior in color, but it is more reliable. Using ready-made barbecued pork sauce, it is easy to prepare a taste that is comparable to that of commercially available products. It has been successful every time, tried and true. The method is simple and tastes great! The key point is to go to regular merchants and buy barbecue pork sauce from big brands! You can slowly roast a large piece of meat in the oven. The fat and thin plum blossom meat (that is, the neck meat) has the best taste. It is less fat and more lean, with a little chewiness and a more tender texture. Brushing honey sauce during the baking process not only prevents the skin from drying out, but also locks in moisture, making it taste charred on the outside, tender on the inside, sweet and refreshing. If you don’t have an oven, that’s no problem – you can cut the meat into slightly thicker slices, marinate it and fry it in a pan, and the taste will still be the same!

Hot dishes Private kitchen
【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

I really don’t like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We won’t open the fire today. If we don’t open the fire, we won’t be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Don’t sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didn’t know, I thought I was going to the operating room for surgery! But when the weather gets hot, it’s hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isn’t it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.

Hot dishes Home cooking
Braised pork with pickled vegetables

A classic meat dish that you’ll never get tired of eating!

Hot dishes Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Pomfret Stew

Growing up by the sea, I have an irresistible fascination with seafood. Pomfret meat is tender and delicious. Absolutely a big love!

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Celery fungus

Learn how to cook Celery fungus with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Steamed Egg with Mushroom and Minced Pork

This steamed egg with mushrooms and minced meat is almost the same as steamed meatballs, except that it lacks the washboard round process. Shiitake mushrooms and minced meat together are delicious, not greasy, and are very suitable for babies to eat. Add some shiitake mushrooms to it, which has a fat-clearing effect. You can rest assured that you will not gain weight by eating meat.

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Steamed Chicken Legs with Wild Pepper and Black Beans

Steamed chicken legs are healthier~~

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Spicy Chicken Wings

Learn how to cook Spicy Chicken Wings with Hot dishes and Home cooking.

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【Tasty chicken skewers】

This is a snack baked for my son. I have a lot of recipes for chicken drumsticks on my blog. Today I will recommend an oven model. It is very popular with children and is very convenient to cook. With a few tips, you can bake tender and delicious food.

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Bacon and Enoki Mushroom Rolls

It’s been a long time since I’ve had time to publish another recipe. I recently made a super simple oven dish. Although the process is simple, the taste is no less impressive, so I couldn’t hold back my excitement and hurriedly came up to share it with you!

Hot dishes Meat dishes
Secret ribs

As long as you control the time well, the grilled ribs will be very tender and colorful, and they will taste tender and juicy without being dry. I used 3 ribs. I thought it would be too much to eat, but after cutting it, there wasn't much left at all. After my husband had lunch at noon, there wasn't much left, but it was enough for dinner. It is best to cut the grilled ribs before grilling them or cut them into larger pieces before grilling, otherwise the meat will shrink after grilling and it will not look so good. After cutting, you can sprinkle some sesame seeds and chopped green onions. If there is any leftover sauce for marinating the ribs, you can heat it in the microwave and use it as a dipping sauce. When the grilling started, the whole room was already filled with aroma. When I was cutting the ribs, my hands were stained with the rib sauce and I couldn't help but lick my fingers clean. This is cheaper and more delicious than those in tea restaurants, and there are a lot of sauces made at home. Friends who like to eat grilled ribs can give it a try, or if you have a banquet at home, this is a good [feast dish]; the preparation process is simple and only takes some time.

Hot dishes Common dishes
Sausage and steamed cabbage

I sorted out the refrigerator and found a piece of sausage. When we make sausage here, we like to put some dried tofu in the meat filling. This way, the sausage will be softer, which is suitable for the elderly with bad teeth. Today I used this steamed cabbage with sausage. Although it is simple, it tastes very good. Cabbage contains a variety of vitamins, inorganic salts, cellulose and other nutrients, and is known as the king of vegetables.

Hot dishes Home cooking
Stir-fried Dried Tofu with Pork Blood

When I got off work that day, I saw an aunt selling pig blood at the community market, so I rushed over and bought a large piece. In fact, if I didn't eat this stuff before, I always thought it tasted weird and the texture wasn't particularly good. This feeling comes from a distant childhood. I fell in love with it recently because I learned about its detoxifying and intestinal cleansing effects, and it can also replenish blood and improve beauty. When I got home, I used it to make this dried tofu and pork blood, one red and one white, stir-fried in two colors.

Hot dishes Home cooking
Braised yellowfin fish

Yellow-fin fish is a sea fish with few bones and tender meat. The price of the fish is also moderate. Our family often buys this fish to cook. Today it is braised in soy sauce and uses soy sauce instead of salt. It tastes delicious.

Hot dishes Home cooking
【Deciphering the delicious taste on the tip of the tongue】# secret realm#--white-cut chicken

White-cut chicken is a very famous home-cooked dish in Guangdong and Guangxi. There are three key points to making good plain-cut chicken: one is to select the chicken, the other is to cook the chicken, and the third is to season it. The chicken selected is thin-bone farm chicken or three-yellow chicken, and no feed chicken or large-bone chicken is used. The chicken needs to be cooked over slow fire until it is 80-90% cooked. When eating, add minced garlic, ginger, and light soy sauce with seasonings. The preparation method of white-cut chicken is very simple. The biggest feature is that the chicken is just cooked but not rotten, and it maintains its original flavor without adding any ingredients. The color is white with a hint of yellow, the texture is smooth on the skin and the meat is smooth. The taste is light and delicious, with a strong aroma of scallion oil. When eating, dip it with seasonings. The taste is light, but it is very distinctive and has endless aftertaste.

Hot dishes Home cooking
Chef Bai’s secret braised beef

Because the braised beef made by my mother is extremely delicious, I can’t go home and enjoy my mother’s cooking at any time, so I make it myself.

Private kitchen Common dishes
Steamed Vermicelli with Sausage and Enoki Mushrooms

Today I bring you a very simple and delicious steamed dish. Eating more steamed dishes will help your health. The steamed dishes will keep their original flavor and nutrients without losing their nutrients. It is suitable for both adults and children. You can easily make delicious dishes with just a few simple steps!

Hot dishes Home cooking
Braised pork ribs

It's a waste of emotion to ask someone who doesn't know how to cook to go shopping for food. I wanted to do this yesterday, but the pork ribs I bought were full of meat. Not to mention, the butcher also chopped them to a mess. This made me, a Virgo, want to go crazy, so I went to the supermarket early this morning and bought this clean and tidy ribs. After finishing them, I felt instantly better. . .

Hot dishes Home cooking
Stir-fried pork with celery and bamboo shoots

Learn how to cook Stir-fried pork with celery and bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage

Learn how to cook Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised mutton

Mutton is still delicious

Hot dishes Home cooking
Stir-fried tripe with green and red peppers

Learn how to cook Stir-fried tripe with green and red peppers with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised Fish Nuggets with Huoxiang

[Huoxiang Braised Fish Nuggets] I often cook fish for my mother. The children are growing day by day, the mother is getting older day by day, the hair is getting whiter and whiter, the wrinkles are getting more and more, the body is getting fatter, the steps are getting slower and slower... You need to pay more attention to your diet, eat more whole grains, eat less fatty meat, and eat fish regularly, which is good for the health of the elderly and children. I grew the Patchouli myself, and it tastes great when cooked with fish pieces. The unique fragrance of Patchouli is a little fragrant and a little sweet. It is really delicious when paired with fish pieces! Mom is at my house recently, cooking three meals a day, and doing a good job!

Hot dishes Home cooking
Beer Duck

After beer is added to the dish, it becomes more nutritious. For something slightly fishy like duck meat, stew it with beer to remove the bad taste and not add a fragrant aroma. Do you still like a dish of beer duck that does not require adding a drop of oil but is still fragrant and delicious?

Hot dishes Home cooking
Spicy Chicken Wings

Got into trouble with chicken...

Hot dishes Home cooking
Three Color Chicken

Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. This three-color chicken dish is rich in color and simple to make. It is a home-cooked dish with a light taste.

Hot dishes Home cooking
Simple deliciousness - stir-fried cabbage with dried shrimp vermicelli

I find that I have become a lot lazy recently. I usually don’t have time to cook at work. Finally, it’s the weekend and I am very busy with various things. Although I cook as usual, I have completely lost the energy and mood to cook. It was finally quiet this weekend. I quickly grabbed my camera when I was cooking in the morning. Although I was cooking some very homely and simple dishes, what’s valuable is our spirit!

Hot dishes Home cooking
Crystal Chicken

As the saying goes, there is no feast without chicken. Chicken is rich in nutrients and has high protein content. Crystal chicken is seasoned with an appropriate amount of salt. The meat is tender, sweet and authentic. It is a very popular dish in my family!

Hot dishes Common dishes
Shredded Pork with Tomato Sauce and Covered with Green Pepper

Shredded pork with green pepper is a very common home-cooked dish. Today, we are also frying this dish, but tomato sauce is added to the shredded pork, which makes the flavor richer and the color more beautiful. In order to highlight the shredded pork, the shredded pork is also poured on top of the green pepper, which makes it more appetizing!

Hot dishes Home cooking
Hot and sour pork ribs

This time, it’s probably the third time I’ve made pork ribs. It’s still a similar method, but the taste is a little more sour than last time. It goes well with rice

Hot dishes Home cooking
Small crucian carp soup

My husband and his friends went fishing in a big river in the suburbs. After waiting for a long time, they didn't catch a single fish. We were helpless and didn't want to come back empty-handed, so we bought a few kilograms of small fish from the old man who kept Bao Dahe. Even though these crucian carp are small, they are grown in the natural environment of the river and taste very delicious.

Hot dishes Soups
[Happiness in one bite] Steamed eggplant puree meatballs (comes with two sauces and post-processing eating methods)

This time I'm going to have some fun and make meatballs in the kitchen. . . . . . Sweet and sour taste goes well with rice

Hot dishes Home cooking
Grilled Orleans Style Beef Ribs

This grilled beef rib can be said to be a reserved dish for my family’s family banquets. Whether it is a banquet for relatives and friends, or a family dinner, this dish is always indispensable. Although the taste often changes, it can be cumin, honey, or today’s Orleans style, etc., but there is no such thing. No matter how the taste changes, the cooking method remains basically the same. It is boiled first and then grilled. The grilled beef ribs made in this way are crispy on the outside and tender on the inside. It has the taste of barbecue, but it will not be chewy because the beef is not cooked well. The beef made with this method is suitable for all ages. Everyone can eat it and bite it, even my mother-in-law can do it.

Hot dishes Meat dishes
Fragrant roast chicken

I didn’t have time to bake a roast chicken for Christmas, and my baby pig kept thinking about it. I took advantage of today’s break to bake it quickly. The roast chicken happened to be after school, so I wanted to give her a surprise~

Private kitchen Common dishes
Braised pig trotters (beauty and beauty)

Pig's trotters: People call pig's trotters a beauty food. Pig's trotters are rich in collagen protein and have lower fat content than fat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. Pig's feet are rich in collagen. Consistent intake of 5,000 mg of collagen every day can increase skin elasticity, reduce fine lines, and make skin look younger. Carrot: Carrot is known as underground ginseng. It has the functions of beautifying, preventing cancer, treating anemia, high blood pressure, colds, constipation and strengthening the stomach. Carrots are rich in beta-carotene, which can promote the growth of epithelial tissue and enhance the photosensitivity of the retina. Women eating carrots can reduce the incidence of ovarian cancer.

Hot dishes Home cooking
Steamed Wuchang Fish

Steamed fish is healthier.

Hot dishes Home cooking
Small sea anchovy and boiled winter melon

Learn how to cook Small sea anchovy and boiled winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Excite the original flavor---Garlic shrimp

In this season, the smell of spring is everywhere. Say goodbye to tedious cooking, cook lightly, and stimulate the original taste of food. Dear friends, this feeling is as beautiful as spring, let's come together.

Hot dishes Common dishes
Pork Roll

Learn how to cook Pork Roll with Hot dishes and Common dishes.

Hot dishes Common dishes
Black pepper chicken fillet

Black pepper beef tenderloin is often eaten at home, and I have posted diaries and recipes before. After a friend learned how to make it, he felt that the beef tenderloin was very tough, as if it was not cooked properly. Actually, it was the beef tenderloin that was overcooked. To be honest, beef tenderloin is really not easy to master. One step is marinating and the other is stir-frying. If you do not do that step well, the beef will become hard and unpalatable. Improve it and make black pepper chicken fillet, and all problems will be solved. The adaptability of chicken is much better than that of beef. Even if it is slightly marinated and heated, it is still very tender and delicious. In terms of seasoning, in addition to using more black pepper sauce and cracked black pepper to bring out a richer black pepper flavor, you may want to be more casual. A little oyster sauce and a little Pixian bean paste will add a more complex taste to this dish. This reminded me of one of my middle school teachers, who was said to know how to cook. When I observed it, it turned out that I just added whatever seasonings I had on hand, and I added several types. The stir-fried dishes couldn’t be described as different cuisines or methods, but they were really delicious. This is probably the true meaning of private cuisine.

Hot dishes Home cooking
braised pork

[Braised Pork] Celebrating the New Year with great success How can we miss out on the braised pork with great success in the New Year? Must do this once. In fact, I haven't cooked this dish for a long time. It used to be my family's most popular dish, and it used to be my specialty. Of course, now it is just one of the specialty dishes. The main reason why it disappeared from our dining table is that my daughter can’t eat it because it will make her uncomfortable. Changes in family eating habits may often originate from a certain member who quietly quit braised pork in order to take care of his children's diet. It's quite surprising. On the day I made this dish, Niu'er was not at home. If she were at home, she would not be able to withstand the temptation, hehe! A prosperous New Year, a prosperous braised pork! This is my own way of doing it. It’s a way I’m used to. Sometimes it’s not easy to change it. I stir-fry sugar and add soy sauce, and the north and the south merge. Ingredients: Pork belly, green onions and ginger Seasonings: Salt, sweet and sour, light soy sauce, cooking wine, star anise, bay leaves, and peppercorns Method: 1.

Hot dishes Chinese banquet
Stir-fried cuttlefish

Cuttlefish tastes fresh and tender, and is rich in nutrients. When paired with green and red peppers, it can remove the fishy smell and increase the fragrance, making it extremely delicious.

Hot dishes Home cooking
Steamed turbot

Turbot (scientific name: Scophthalmusmaximus) is a fish belonging to the family Scophthalidae and the genus Scophthalmus. It is a marine bottom-dwelling fish belonging to the order Plaiceidae of the order Plaiceidae and the family of bony fishes. Commonly known as European flounder, it is called turbot in China. The meat of Turbot fish is fresh and tender, and the meat is firm and smooth. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. Turbot is not only delicious, but also has fewer fish bones. So it is especially suitable for the elderly and children.

Hot dishes Seafood
Grilled chicken wings

KFC's grilled wings are a big favorite among children (to be honest, I like them too), but once you eat grilled wings, you will inevitably end up eating foods with a high garbage index such as hot sticks and cola. The grilled wings recommended today are not only as delicious as KFC grilled wings, but also cost-effective. Haha, it can be eaten by a family of three, and the operation is so simple that no cooking knowledge is required.

Hot dishes Common dishes
Spicy Shrimp with Black Bean Sauce

There are still unfinished shrimps in the refrigerator. I like the spicy taste the most. I’ve been feeling unhappy recently and I’m so tired from work. Let’s eat some spicy ones to enjoy ourselves

Hot dishes Seafood
Exploding three things

Learn how to cook Exploding three things with Hot dishes and Common dishes.

Hot dishes Common dishes
Fried fish balls with colorful peppers

The fish balls bought at the market are freshly made and fried with colored peppers. They taste really good

Hot dishes Common dishes
Bacon-wrapped rice sticks (Hormel custom recipe)

As a hot mom born in the 1980s, I was already familiar with Hormel meat products as early as the 1990s - a must-have product for carnivorous families. Later I learned that it has been abroad for more than 120 years. My mother also likes to buy it for me. In the words of the old man, the child is growing, and eating more meat is good for it! Now I also choose to eat Hormel bacon for my little baby. It is flexible in making and easy to match with a variety of ingredients. You can change the way to make delicious food for your child every time. It not only improves your child's appetite, but also increases nutrition. I really like Hormel's bacon! Through this trial, I feel that Hormel’s bacon products are classified in detail and can satisfy different groups of people. The meat is soft and tender but not dry and hard. This tastes different from other manufacturers. Thank you for participating in the trial this time!

Hot dishes Common dishes
Stir-fried Okra with Colorful Peppers and Bacon

Okra is very nutritious and can be made in many ways. Today it is paired with bell peppers and bacon.

Hot dishes Home cooking
Pot stickers and yellow croaker

Pot stickers and yellow croaker are a classic and signature dish of our seaside town. It is impossible to find out the era when this dish became popular, but the simple taste of this dish has been with us seaside people for countless generations. I remember that when I was very young, or at the age when I first became interested in eating fish, my friends or relatives would sometimes give me various small fish just caught from the sea. Although these fish were small, they were very fresh, and each fish had the taste of the sea. So the father and mother slaughtered the fish, washed the fish, and made cornmeal respectively. They heated up a large rural earthen pot and cooked it with oil, salt, sauce, and vinegar. They poured the fish into the pot, quickly put corn tortillas on the side of the pot, and simmered for half an hour. It is best to let the corn tortillas mature in the frying and soaking in the fish soup. After the fish is stewed, the smell of the sea, the umami of the fish, and the aroma of the corn tortillas will hit your nostrils when you remove the pot. It will instantly make you feel that the happiness of life is such simplicity and simplicity. Now this pot sticker yellow croaker dish is also the first choice for foreign guests and local guests. It is simple to make, delicious, abundant, and affordable. Anyone who has tasted this dish will fall in love with this special seaside dish full of seafood.

Hot dishes Home cooking
Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)

As a dining table for seaside people, seafood is always the protagonist of the Spring Festival Gala cuisine, especially fish, which is the highlight of the dinner table. People on the seaside in Jiaodong area eat fish in two ways. Fresh fish is steamed, stewed in sauce, or braised; less fresh fish is marinated in sea water or sea salt and then dried into salted fish. These two are the most popular cooking methods. Cured fish is a name for fish that has been washed, salted, and sun-dried. It uses slaughtered fish as raw material, adds seasonings such as salt and spices, and is pickled and dried naturally or artificially. Cured fish plays an important role in the food culture of southern my country. Most of them are made from freshwater fish such as crucian carp, grass carp, and carp. As the Jiaodong area in the north, the atmosphere and cultural experience of pickled cured fish are far inferior to those in the south. This time I first pickled two types of deep-sea fish from the northern coast - deep-sea black fish and sea bass - using the southern method of pickling salted fish. The effect was excellent. It not only retained the freshness of the salt-water fish, but also absorbed the aroma of various spices in the fish. The cooked salted fish tasted fresh, fragrant, crispy and tough. It is an innovative seafood dish that is very suitable for the Spring Festival table.

Hot dishes Home cooking
Scrambled eggs with spring onions and clam meat

It is said that eating green onions in spring will make you feel relaxed and in line with the solar terms. Seasoning some young green onions appropriately in the meals of this season can not only stimulate the appetite and promote digestion, but also have a bactericidal effect, prevent colds and infectious diseases, and improve the body's immunity. Scrambled eggs with green onions is a very classic local dish. In the past when there was not enough food, this simple scrambled eggs with green onions represented the high, big, and classy of that era. It tastes simple and is indeed of great significance. In fact, it is this kind of home-cooked snack that is the most considerate and least artificial. I innovated this simple stir-fry by adding clam meat to stir-fry it, which makes it taste even more delicious. The aroma of spring onions, the egg aroma of eggs, and the umami flavor of clam meat combine to create a fusion of three flavors, making it even more beautiful.

Hot dishes Home cooking
Stir-fried celery with pickled cabbage and duck gizzards

Learn how to cook Stir-fried celery with pickled cabbage and duck gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato tenderloin

Learn how to cook Tomato tenderloin with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Southern Breast Grilled Chicken Legs

I often use microwave ovens to heat food, but this was my first time roasting chicken legs in a microwave. It took 7 minutes to bake the whole chicken leg. If the chicken legs are thick, add about 1-2 minutes to the cooking time. The rich southern milk flavor permeates the entire chicken thigh, and it tastes great.

BBQ Home cooking
Fried sausage with potato slices

Learn how to cook Fried sausage with potato slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean Spicy Pork Pot

Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.

Hot dishes Common dishes
Stir-fried tripe with garlic sprouts

Learn how to cook Stir-fried tripe with garlic sprouts with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Grilled Wings with Honey Sauce

I wish to be like winged birds in heaven and have barbecue together on earth. Hey guys (*＾3＾) Dear friends, this is my first time posting a recipe. Wang Haihan, I love you,

Baking Meat dishes
Beer chicken wings

Learn how to cook Beer chicken wings with Hot dishes and Common dishes.

Hot dishes Common dishes
Beer Duck

Beer-cooked duck, with some Zhuhou sauce added during cooking, really brings back the taste after eating it. Although it takes a lot of effort, but just for that one bite, I really don’t mind. It can also be used to greet guests, and it will definitely be popular. Let’s talk about the issues in the early stage of cooking duck. The last time I cooked duck, I fried the whole duck, which was troublesome and the oil bounced everywhere. I remember when I made sour plum goose, my mother fried the whole goose in a pan. This time, I cut it into pieces, marinated it briefly, blanched it, and then fried it. In fact, you can try both methods.

Hot dishes Home cooking
Ginger Honey Sauce Chicken Wings

I'm used to cooking every day, and if I do it seriously, I really feel like I'm missing something if I don't bother. Nano infusion, Mima went out to buy chicken wings, and after finishing the purchase, she was thinking about what to do? There are N ways to make chicken wings. To be honest, this ingredient is good and it tastes delicious no matter how you make it. I always want to try out a new approach. Try it with honey and shredded ginger! As you can imagine, the result is delicious. I haven't finished this dish yet, and I'm thinking about how to make it next time. I've thought about it, I'll use lemon juice next time, haha, next week. During this period, Nami was doing well, able to eat, sleep and play, and gained weight. On that day, the bath water was a bit cold, and then I turned on the fan and accidentally ate another pork bun. Then, the whirring started again, so I had to give him an infusion. Mima’s time basically does not belong to Mima, except for food time, in the kitchen, in front of the dinner table, in front of the computer, haha!

Hot dishes Home cooking
Braised hairtail fish

Hairtail is my favorite fish, whether it is grilled, fried or steamed. Hairtail fish has high nutritional value, including protein, trace elements and vitamins. It is an ideal nourishing food for the elderly, children, and pregnant women.

Hot dishes Home cooking
Butter Bacon Grilled Chicken Wings

I usually marinate the wings before grilling them. This time I rolled them in bacon and grilled them. They were browned on the outside and tender on the inside. They were very delicious.

Hot dishes Common dishes
Braised duck feet

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Snacks Common dishes
Turbot

Learn how to cook Turbot with Private kitchen and Seafood.

Private kitchen Seafood

Chopped chilli fish fillets

Spicy Shredded Chicken

Sizzling squid

Baihua stuffed fresh mushrooms

Hot and sour chicken gizzards

Stir-fried pork slices with celery and red pepper

Braised pork ribs

Bacon, Spring Bamboo Shoots and Snow Peas

Stir-fried pork belly with black fungus and garlic

White-cut chicken with red oil

Purely handmade Shaanxi rice steamed pork

Stir-fried chicken slices with snow peas

Konjac roasted duck cubes

Black pepper fried chicken wings

Pan-fried crucian carp

Spicy stir-fried river shrimp

Chicken and rabbit in one pot

Chicken cake

Mix everything

Braised chicken with dried bamboo shoots

Tofu box

Sauce-flavored pork trotters

Pan-fried salt-baked chicken legs

The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms

Steamed chicken drumsticks with chopped pepper and natto

【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Potato Braised Pork Ribs

Sweet and sour large yellow croaker

Stir-fried pork slices with sweet potatoes

Health preservation in winter and spring~Yam and pork ribs soup

Changshu Beggar’s Chicken

Braised eel

Sichuan style twice-cooked pork

Stir-fried shrimps

Cherry pulp

Barbeque pork

Korean pork belly

Shuangguo Xiaoshi Soup

Stir-fried tenderloin

Cowpea pork belly

Stir-fried Sausage with Lettuce

Pineapple Grilled Pork Ribs

Braised duck wings with soybeans

Fish-flavored shredded pork

Spicy frog legs

Grilled Fish with Chili Pepper

Crispy pork trotters

Squid with sweet and spicy sauce

Barbeque pork

Mustard braised clams

Exploded eel roll

Spicy grilled chicken legs

Shrimp and Broccoli

Chicken Skeleton Stewed with Potatoes

Braised Pork with Quail Eggs

Stir-fried green pepper with bacon

Secret Grilled Pork Ribs

Thyme Grilled Pork Ribs

Mini mutton skewers

Apple wing root

Orleans Grilled Chicken Wings

Chicken, Mushroom and Potato Stew

Easy to learn and not greasy - grilled chicken tenders

Spicy crayfish

【Rose Spare Ribs】

Spicy Chicken (Chicken Thigh Version)

Dried cowpea braised pork

Mutton with mixed vegetables

Weekend banquet dish - pork trotters with chopped pepper

Fruits can also be used in cooking --- Fruity Braised Pork Ribs

Fried pork slices with zucchini

Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

Braised Pork Ribs with Mushrooms

Steamed chicken wings with chopped pepper

Northeast Sauce Big Bones

Black pepper beef ribs

White-cut pork heart

Steamed swimming crab

Braised chicken feet