Purple sweet potato heart-shaped bread

Overview

How to cook Purple sweet potato heart-shaped bread at home

Tags

• baking
• children
• afternoon tea
• fast food
• brown sugar
• egg
• purple sweet potato
• special fine powder
• yeast

Ingredients

Steps

1. 1 Dissolve the brown sugar with boiling water, add yeast after it warms, and add food oil. (There are no strict rules, it all depends on the feeling, it is better to have more than less)

   

2. 2 Add in flour and knead into a ball, knead repeatedly

   

3. 3 As long as the film can be pulled out

   

4. 4 Fermented to double the size

   

5. 5 Press to deflate and divide into equal portions, unfold and spread with purple sweet potato puree

   

6. 6 Make a cut in the middle, but don’t cut off one end

   

7. 7 Roll the cut side up, left, right, and towards the middle into a heart shape, and press the bottom

   

8. 8 After shaping, put a bowl of warm water in the oven for 2 fermentations

   

9. 9 After fermentation, brush with egg wash at 180 degrees for 18 minutes

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product