Purple sweet potato and white fungus syrup

Overview

Office workers can make a reservation in advance and drink nutritious purple sweet potato and tremella sugar water right after they get home, which will warm their heart and stomach. 😋

Tags

• sugar water
• breakfast
• fresh tremella
• purple sweet potato
• rock sugar

Ingredients

Steps

1. 1 Half a fresh white fungus.

   

2. 2 Wash and tear into small florets.

   

3. 3 Cut one purple potato into small pieces.

   

4. 4 Appropriate amount of rock sugar.

   

5. 5 Put the purple sweet potato, white fungus, and rock sugar into the rice cooker.

   

6. 6 Appropriate amount of purified water.

   

7. 7 Select porridge and press the cooking button to start.

   

8. 8 Boiled purple sweet potato and white fungus sugar water.

   

9. 9 Sprinkle with dried osmanthus, sweet and delicious.

   

10. 10 Finished product.