Fried milk

Overview

This is called fried milk, but it’s not just fresh milk. Egg whites and a little starch are added to it, so it’s like an enhanced version of white and delicious egg whites. It can be fried into sweet and salty flavors. You sweat a lot in summer, so of course you have to eat some salty ones~

Tags

• dessert
• home cooking
• children
• afternoon tea
• valentine's day
• pudding
• dry starch
• egg white
• fresh milk
• oil
• salt

Ingredients

Steps

1. 1 One carton of milk can’t be used up, just pour out 200g and it’s almost enough

   

2. 2 Then pour in an egg white

   

3. 3 Add 1 tsp dry starch

   

4. 4 Then add appropriate amount of salt according to taste

   

5. 5 Heat the pot and add appropriate amount of cooking oil

   

6. 6 Then add the fresh milk mixture and slowly push it

   

7. 7 Finally it becomes a tender and smooth flocculent shape