watermelon jam

Overview

My daughter likes watermelon jam very much. After eating it several times at her grandma’s house, she still wasn’t satisfied, so she had to make it herself.

Tags

• preparing meals
• doubanjiang
• oil
• watermelon rind

Ingredients

Steps

1. 1 Cut the watermelon into small pieces, remove the flesh and skin, and cut into strips.

   

2. 2 Heat the wok, add an appropriate amount of oil, add the watermelon rind and stir-fry for a while.

   

3. 3 Stir-fry for a while, add 4-5 tablespoons of bean paste, until the watermelon rind can be basically covered with stir-fry, add a little water to cover the watermelon rind, cover the pot, and cook for about 20 minutes.

   

4. 4 Turn off the heat until the watermelon rind is about the same color as the bean paste.

   

5. 5 The cooked watermelon sauce goes well with porridge, dry rice, and pancakes.