Recipes tagged "Watermelon rind"
81 recipes found
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Watermelon rind series 2------sweet and sour crunchy watermelon rind pickles
The watermelon rind kimchi I made last time was a bit spicy, but some friends around me still can't tolerate spicy food, so when I finished cutting the watermelon this time, I picked up the watermelon rind and tasted it carefully. I thought it could be made into a sweet and sour version.
Cold dishes Light soy sauce -
Fried edamame with watermelon rind
Learn how to cook Fried edamame with watermelon rind with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried melon rind
In summer, I don’t want to live without love🍉. I don’t love watermelon, but melon rind is my favorite. Watermelon rind has the effects of clearing away heat and relieving heat, diuresis, swelling, detoxification and prickly heat. The most important thing is green and healthy!
Hot dishes Home cooking -
Watermelon rind pickled in vinegar
After eating the watermelon, don’t throw away the rind! The watermelon rind pickled in vinegar is sour and crispy, it goes very well with rice, so you can eat it with confidence and it will definitely make you lose weight the more you eat.
Cold dishes Home cooking -
Sweet and sour watermelon rind
Learn how to cook Sweet and sour watermelon rind with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Cui Yi Porridge
Watermelon rind, also known as watermelon green clothing. It is the outer peel of watermelon, a cucurbit plant. The peel contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. It is cool in nature and sweet in taste. It can clear away heat, relieve thirst, and facilitate urination. It is used for polydipsia due to summer heat, short red urine, edema, and sores on the mouth and tongue. This melon skin porridge has the effect of eliminating edema. When you drink it, it tastes light and refreshing, with a glutinous rice aroma and a hint of sweetness, which is very good.
Staple food Home cooking -
Cold watermelon rind
I eat watermelon almost every day to relieve the heat. I ate watermelon and threw away the watermelon rind, but little did I know that watermelon rind also has a lot of nutrients, vitamins, and trace elements. It is also a good medicine for clearing away heat, relieving heat, promoting body fluids and quenching thirst. Bake watermelon rind and grind it into powder for external use to treat aphthous ulcers. Watermelon rind relieves summer heat, clears away heat, stimulates appetite and promotes body fluids. It does not contain much sugar and is suitable for consumption by all types of people. Watermelon rind can prevent cholesterol deposition and treat scurvy, and is rich in vitamins and minerals. It can clear away heat and moisturize the lungs, relieve summer heat and strengthen the spleen. Its efficacy in relieving heat and removing dampness is better than that of winter melon. It would be a pity to throw such a good thing away, so let's use it to make a delicious cold dish. The skins of fruits and vegetables are also very good vegetarian ingredients. Don’t think they are not delicious. Once you taste them, you will know that they are crisp and refreshing, with a slight sweetness, and they are delicious.
Cold dishes Light soy sauce -
Pickled chicken feet with wild pepper
In Sichuan, it is a very favorite dish among men, women, old and young.
Side dishes Aniseed -
Dried watermelon rind
Watermelon rind: cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst and facilitates urination. It is used for polydipsia due to summer heat, lack of urination, edema, and sores on the mouth and tongue. 😁In order to reduce kitchen waste, we adhere to the principle of health and weight loss. I am working hard to lose weight. (The degree of weight loss is basically invisible, hehe! Who gave us a mouth that loves to eat.)
Recipes for lazy people Summer Recipes -
Red wine watermelon rind
The watermelon rind that is usually thrown away is the treasure of autumn. Watermelon rind contains amino acids that are diuretic, antipyretic, promote wound healing, promote human skin metabolism, whiten and moisturize the skin, and fade acne scars. Lemon has very limited antibacterial and anti-inflammatory properties, delaying aging and inhibiting pigmentation. Afternoon tea for you to maintain your beauty in autumn - red wine and watermelon rind. Red wine watermelon rind is a snack made from watermelon rind, red wine, lemon, rock sugar, tangerine peel, etc.
Vegetarian dishes Home cooking -
Stir-fried watermelon rind with green pepper
Light and refreshing
Hot dishes Home cooking -
Cold watermelon rind🍉, perfect with onions this summer
Everyone loves to eat watermelon most in summer, but you know that the flesh of watermelon is delicious, and the skin is also very delicious. It can usually be fried and eaten. Today I will make a cold watermelon rind with onions. It tastes very good. It is a refreshing cold dish to relieve the heat. It is very simple.
Cold dishes Home cooking -
Vinegar watermelon rind
I feel that the watermelon rind is quite delicious, so I often eat the leftovers. It is very refreshing when stir-fried, but I think the taste should be sour and spicy. At first, my family didn’t want to eat the watermelon rind, but I insisted on frying it for them. After frying it, my mother said it was really delicious ~ it goes well with rice ~ Save money on buying vegetables. If vegetables are particularly expensive at a certain stage, you can save a piece of leftover watermelon rind and fry it for eating~ It is economical and economical, and the watermelon rind is also very nutritious, diuretic and detoxifying~
Hot dishes Home cooking -
Watermelon peel lemon special drink
Watermelon Peet Drink 💪💪💪 I was a bit reluctant to throw away the watermelon rind today. It happened that Niu had gone to bed. I checked the food world and found that there are many ways to eat watermelon rind. I chose this simplest drink. There was a bit too much rock sugar. I just soaked it in lemonade and mixed it with some. Niu’s dad added ice cubes to it. What a great one! 👍👍👍💗💗
Drinks Lemonade -
Fried watermelon rind
Stir-fried watermelon rind preserves the original flavor of watermelon rind. Those who like it like it very much, and those who don't like it probably hate it. I like it very much, and I have been eating it since I was a snack. I prefer to use steamed buns dipped in red cabbage soup and share it with everyone.
Hot dishes Watermelon rind -
Tofu and Watermelon Sauce
Learn how to cook Tofu and Watermelon Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Quick Mix Watermelon Peel
It’s still hot in autumn. Eat a watermelon to cool down. Don’t waste the rind. Mix it with a side dish to relieve the heat. My second child can eat it when he is one and a half years old. It is a quick dish that both adults and children can eat.
Cold dishes Sesame oil -
Cold watermelon rind
Learn how to cook Cold watermelon rind with Cold dishes and Chili oil.
Cold dishes Chili oil -
Lung-clearing cold watermelon rind
Watermelon rind has the effects of clearing the lungs, relieving coughs, and moisturizing dryness
Cold dishes Home cooking -
Cold watermelon rind
Personally, I prefer to eat dishes like watermelon rind. I feel like the cold salad tastes like shredded radish in my mouth. Dear friends, you can try it after eating the watermelon. It is best to use thicker skin.
Cold dishes Home cooking -
Cold Tremella Fungus
I have accumulated a lot of vegetable pictures taken in the summer on my computer hard drive. I have recently had some free time, so I took them out and posted them. Thinking about it, it’s not something to eat in this season, but I think Tremella fungus is really delicious when served cold~ I love it in summer, and it’s much more time-consuming than stewing it.
Cold dishes Cucumber -
Noodles with black bean paste and melon rind sauce
Watermelon rind has the same nutritional value and effects as watermelon. Nowadays, watermelon rind is often used. This time, I used watermelon rind and black bean sauce to stir-fry the noodles. It tasted great.
Pasta Noodles -
Stir-fried watermelon rind
Learn how to cook Stir-fried watermelon rind with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Stir-fried watermelon rind with chili pepper
This chili-fried watermelon rind does not have any seasoning, only salt and fresh soy sauce. This dish is refreshing, fresh and crispy
Hot dishes Home cooking -
Fried meat with watermelon rind
Today I bought a watermelon with a thick rind to make delicious food without wasting ingredients
Hot dishes Home cooking -
Stir-fried watermelon rind with pickled vegetables
We usually throw away the watermelon rind when eating watermelon. In fact, watermelon rind also has many effects. Watermelon rind not only relieves fever, but also promotes wound healing and human skin metabolism, whitens and moisturizes the skin, and fades acne marks. Watermelon rind detoxifies, clears away heat, stimulates appetite and promotes body fluids. It does not contain much sugar and is suitable for consumption by all types of people.
Side dishes Vegetarian dishes -
Watermelon Sauce Beans
The soybeans are stir-fried and cooked together with the watermelon rind. They are soft and chewy, and the watermelon sauce is even more delicious
Cold dishes Home cooking -
Watermelon rind mixed with white fungus
Watermelon rind is cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst, and facilitates urination. It is used for excessive thirst, lack of urination, edema, and sores of the mouth and tongue during summer heat. If you eat too much watermelon in summer, you will get angry. Try a cold dish of watermelon rind to reduce the heat
Cold dishes Home cooking -
Beef Ravioli with Watermelon Crust
Watermelon is indispensable in summer. I threw away the watermelon rind. I turned it into a treasure. My family likes it. I used to make it cold, and today I make dumplings. The buns all taste good! Moreover, watermelon rind contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. Don’t throw away your watermelon rinds, try making them! (My husband was about to eat watermelon after eating Chaos. He opened the refrigerator and saw that only the watermelon pulp was left on the plate. When he asked where the watermelon rind was, I said it was in your stomach, haha...)
Staple food Home cooking -
Lemon watermelon rind
Hey, there are always a few days every month when you are so poor that you can only hear the sound of steel bouncing. No, now during the fishing moratorium, the family has no income and can only eat watermelon rinds. O(∩_∩)O hahaha~
Cold dishes Home cooking -
Stir-fried cauliflower with watermelon rind
Learn how to cook Stir-fried cauliflower with watermelon rind with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Zucchini with Watermelon Rind
Summer is hot and appetite is greatly reduced, so various cold dishes are on the market...
Cold dishes Corn oil -
Watermelon rind
Make use of extra materials on hand
Vegetarian dishes Chicken Essence -
Xiyu Watermelon Sauce
Watermelon can be said to be God's gift to people in summer. It is rich in water. It is very comfortable to have a piece of cool watermelon in hot weather. However, after eating the pulp, don't throw away the rind. Watermelon rind is cool in nature and sweet in taste. In addition to being rich in vitamins and niacin, it also contains a variety of organic acids and minerals such as calcium, phosphorus, and iron. Its effect of clearing away heat, relieving summer heat and quenching thirst is better than that of watermelon pulp. Skilled housewives can process the watermelon rind in a variety of ways, such as cold salad, stir-fry, soup, stew, pickling, etc., to turn it into a delicacy on the table. Today I will cook it with fresh dried fish. It is a nutritious and delicious summer side dish.
Hot dishes Home cooking -
Stir-fried watermelon rind
Watermelon is a treasure, and I won’t go into details about its benefits. Anyway, I ate it from the inside out, and in the end I even ate the rind. The stir-fried watermelon rind not only maintains the freshness of the watermelon, but also has the aroma of chili pepper, which is sour, sweet, and refreshing! Awesome! Our whole family loves to eat.
Hot dishes Vegetarian dishes -
Watermelon rind and fish soup
Watermelon rind fish soup, this is a cheap dish, or maybe other people throw it away. But I regard these as treasures - it can relieve the heat in summer, is sweet and delicious, can eliminate edema, is suitable for all ages, and you can eat more without getting fat. Eating iced watermelon not only quenches thirst but also relieves heat. The watermelon rind you throw away has a better effect of relieving heat. The watermelon rind is rich in nutrients and contains rich vitamins, lycopene, sucrose, fructose, etc. The important ones are the effects of clearing heat, relieving fever, quenching thirst, and eliminating edema. It uses Anhui fish heads and Anhui fish tails from Qingshui Pond, which are sweet and refreshing. The fish is rich in protein, has less fat, and is low in calories. It is a healthy delicacy. Fish heads and tails are even more delicious when used in soup.
Soups Home cooking -
Chili-flavored watermelon rind
This is the third watermelon I have bought since the beginning of summer this year. Because I don’t eat watermelon, I rarely buy it at home. This time, the watermelon my husband bought had a super thick rind. Just because I don’t eat watermelon doesn’t mean I don’t eat watermelon rind, haha. I made this watermelon rind as a side dish to go with porridge for breakfast, it’s super delicious
Cold dishes Home cooking -
Watermelon rind and meat stuffed buns
I ate a lot of watermelon🍉 this year, so I didn’t waste the watermelon rind. I made it into salads, pickles, stir-fried dishes, dumplings, and today I made it into steamed buns. The reviews are that it’s light, fresh, sweet, and delicious. The rind is even more nutritious than watermelon
Staple food Home cooking -
Cold watermelon rind
In the hot summer, watermelon is eaten almost every day, and the rind is often thrown away. In fact, the nutritional value of watermelon rind is not low, and its effect in removing dampness and relieving heat is even higher than that of watermelon flesh. So watermelon rind should also be fully utilized. Cold watermelon rind is the simplest and most hassle-free way to make it. It does not require any smoke or heat and can be served in a few minutes. It is a refreshing side dish that can be enjoyed on the table.
Cold dishes Vegetarian dishes -
Cold watermelon rind
Learn how to cook Cold watermelon rind with Cold dishes and Chili.
Cold dishes Chili -
Watermelon rind mixed with fungus
A very crisp summer salad. Seasonings can be adjusted according to your own taste. I have a small amount of salad juice and Korean kimchi juice at home, and I added my favorite mustard-flavored wasabi. This simple and delicious little cold dish is still very delicious.
Cold dishes Home cooking -
A magical tool for relieving heat and fire - stir-fried watermelon rind
The meaning of this dish is to relieve heat and relieve heat. In the hot summer, family members who go out to work will inevitably be exposed to the poison of the sun. At this time, watermelon rind plays a very good role in relieving heat. Watermelon rind not only relieves heat, but can also dissolve the sugar in watermelon to a certain extent, so that even if you eat watermelon, you will not gain weight due to the sugar content in watermelon!
Vegetarian dishes Light soy sauce -
Watermelon Crust Ham and Egg Pancake
In addition to being cold and stir-fried, I heard that watermelon rind can also be used to make pancakes, wontons, and dumplings. Although I have never done it before, it doesn't stop me from practicing it. So I asked the person to buy a new watermelon. In addition to eating the flesh, the watermelon rind is also needed. Haha: Without further ado, let me just share my watermelon rind, ham and egg pancake. The production process is super simple; just cut it, mix it, fry it and it’s ready; in order to keep the watermelon rind crisp and moist: I did not chop it into fine pieces, but cut the rind into dices, squeezed out the water, then added an egg and some flour to make a thicker batter; in order to enrich its taste, I cut some more American-style diced ham; haha: As expected, the finished product is quite awesome. It is salty, soft, crispy and has a light fruity aroma. It is very delicious. If I didn't tell you, I believe you would never guess that these are pancakes stuffed with watermelon rind. As long as you put a little thought in life, ordinary home-cooked dishes can also be eaten in new ways~~~
Home cooking Private kitchen -
Nepeta Salad with Watermelon Peel
Schizonepeta is mainly used to treat colds, wind and cold, fever, chills, no sweat, headache, body aches and other symptoms. It is often used in conjunction with wind and wind. It has a rather special aroma. This time, the cold watermelon rind is mixed with Nepeta. The watermelon rind is crispy and the Nepeta tastes refreshing.
Cold dishes Vegetarian dishes -
watermelon rind enzyme ferment nutrition
Enzyme (fermentnutrition) can produce one or more magical effects through reasonable selection of ingredients and fermentation process. Including: adjusting immune response, anti-cancer, lowering blood pressure, regulating intestines, eliminating constipation, resisting gout, type 2 diabetes, weight loss, anti-allergy... As a unique health product with vitality, enzymes have great health prospects. Friends who like it can try it~
Drinks Afternoon tea -
Watermelon Cuiyi Drink
Learn how to cook Watermelon Cuiyi Drink with Dessert and Drinks.
Dessert Drinks -
Stir-fried appetizing watermelon rind
Today is the beginning of autumn. Don’t forget to eat this dish when eating autumn. It is crunchy and appetizing. It can also help prevent autumn dryness
Hot dishes Home cooking -
Sweet and sour watermelon green
Watermelon is often eaten in summer, but most people throw away the rind after eating it. In fact, watermelon rind is also very nutritious. But I rarely cook it, because my family doesn’t buy it and generally don’t want to eat it. Like today’s plate, I almost eat it myself, and I don’t always buy watermelon with thick skin. The skin of this watermelon today was quite thick, so I mixed some with it and ate it. The crispy texture was quite good.
Snacks Cold dishes -
Fried edamame with watermelon rind
Learn how to cook Fried edamame with watermelon rind with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cold cucumber and watermelon rind
Learn how to cook Cold cucumber and watermelon rind with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried watermelon rind with fragrant dry ingredients
Learn how to cook Stir-fried watermelon rind with fragrant dry ingredients with Hot dishes and Home cooking.
Hot dishes Home cooking -
Emerald green---delicious watermelon rind pickles
Summer is a good season to eat watermelon. But for people living in cities where every inch of land is valuable, watermelon rinds can neither be used as feed nor as fertilizer. Every time I finish eating watermelon and look at the trash can full of watermelon rinds, I feel that it is far from the low-carbon life proposed by environmentalists. You need to add sugar when making juice, and the taste is quite different from that of watermelon juice. I had a sudden idea tonight and made a pickle using local materials. The color is really beautiful, like emerald, so I call it emerald green:)
Cold dishes Home cooking -
Oyster Sauce Watermelon Peel
The hot summer is a good time to eat watermelon. Dear friends, don’t forget that in addition to the delicious pods, the skin is also great. It is both beautifying and relieving heat! I searched Baidu for its efficacy: the citrulline contained in watermelon rind can promote the formation of urea in the liver of rats, thus having a diuretic effect and can be used to treat nephritis, edema, liver disease, jaundice and diabetes. In addition, it has the effects of antipyretic, promoting wound healing and promoting human skin metabolism.
Hot dishes Home cooking -
Pork and watermelon rind dumplings
Watermelon is the most commonly eaten fruit in summer. Under normal circumstances, the watermelon rind will be thrown away after eating watermelon. In fact, the watermelon rind has a better heat-clearing and relieving effect than the watermelon flesh. In addition to being rich in vitamins and niacin, watermelon rind also contains a variety of organic acids and minerals such as calcium, phosphorus, and iron. Of course, the rind of watermelon is not as delicious as the pulp, but if you eat it in a different way, it can also become a delicious dish.
Staple food Home cooking -
Stir-fried watermelon rind with tomatoes, a must-eat home-cooked dish in summer!
Seventeen years ago, when I returned home from the college entrance examination room in the sweltering heat, the table full of chicken, duck, and fish could not arouse my appetite at all. Only the watermelon rind fried by my mother whetted my appetite and I ate a big bowl of rice! Accompanied by the sour and sweet taste of fried melon rind, I squeezed across the single-plank bridge of the college entrance examination. It is the college entrance examination season again. Looking at the candidates on the street, I think of all the situations during the college entrance examination and the sour and delicious fried watermelon rind. Just think of it, I will fry some watermelon rind tonight to relive the taste of the college entrance examination~~ The melon rind is sweet, light, and cool in nature; it guides the heart, stomach, and bladder meridian; it is cooling and detoxifying; it has the effect of clearing away heat and relieving irritability, quenching thirst and diuresis; it is mainly used to treat summer heat polydipsia, short urination, edema, and mouth and tongue sores; it also has the effect of whitening skin, and because of its low sugar content, it is suitable for consumption by all types of people.
Vegetarian dishes Chicken Essence -
Mango Melon Silk
It's actually very simple to get the mango flavor from the melon rind. Just soak the melon rind in the mango-flavored fruit essence. After soaking in ice, the melon shreds become yellow, tender, sweet, and the mouth is filled with the fragrance of mango.
Dessert Mango fruit delicacy -
Avocado and three-melon paste
Avocado, also known as avocado and avocado, is a fruit with high nutritional value. It contains a variety of vitamins, rich in fatty acids and proteins, and is also high in sodium, potassium, calcium and other contents. Its nutritional value is equivalent to that of butter, and it has the reputation of forest butter. Avocado is a high-energy, low-sugar food and is rich in fiber, which can effectively promote gastrointestinal digestion and peristalsis. This vegetable juice is more appropriately described as paste than juice. I used an avocado, watermelon rind, winter melon, cucumber, and lemon. My thoughts are as follows: the delicate flesh of avocado, the taste of delicious cheese, the aroma of walnuts, and rich nutrients; the juiciness of watermelon rind and winter melon, which can clear away heat and dehumidify; cucumber has a fragrant smell, green skin and yellow flesh, which can increase the color of avocado when juiced. In addition, cucumbers also have anti-fatigue, heat-clearing, diuretic, and detoxifying effects. Lemon also has anti-fatigue effects, and together with vegetable juices, it can also slow down the oxidation process.
Dessert Drinks -
Three shredded fried melon rinds
Watermelon is one of the most popular and thirst-quenching fruits in summer. We have the custom of nibbling watermelon at the beginning of autumn, which means that watermelon will be out of the market and the temperature will gradually turn cooler. After nibbling the watermelon, we don’t throw away the remaining watermelon rind, which is a good thing! Watermelon rind: It is a good medicine for clearing away heat and detoxifying, promoting body fluids and quenching thirst; dry and grind it and apply it externally: it can cure aphthous ulcers, relieve the symptoms of sunburn, and achieve whitening and moisturizing effects; in addition, the citrulline contained in the rind can promote the formation of urea in the liver of rats, thus having diuretic properties, treating nephritis, edema, liver disease, jaundice, and diabetes. Speaking of cooking with watermelon rinds, there is still some history in our family; I remember that when I was a child when supplies were scarce, my mother, who was always very hygienic, specifically asked before eating watermelon: Don’t throw away the watermelon rinds after eating; what’s going on? But the brothers and sisters laughed and said nothing; they realized it when they saw another refreshing side dish on the dinner table. Later, after I got married, it was the same, and I often used watermelon rinds to serve to my family every summer~~~
Hot dishes Home cooking -
Watermelon rind mixed with cucumber
Learn how to cook Watermelon rind mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold watermelon rind
Learn how to cook Cold watermelon rind with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
![Summer cold dish---------[Cold watermelon rind]](/e0244b64-4399-4230-8bdd-c39516fe4666.jpg)
Summer cold dish---------[Cold watermelon rind]
I made cold watermelon rind a long time ago. This summer, my family bought watermelon and the rind was not lost. Remove the skin and red flesh, cut it into strips, marinate it with a small amount of salt for a while, add some vinegar, minced garlic, and chili oil, and it is a refreshing little cold dish. It is sour and spicy, and is best eaten with porridge. The most important thing is to recycle waste and save money! Did your family eat cold watermelon rind this summer?
Cold dishes Chicken Essence -
Watermelon rind pancakes
These days I make breakfast, fermented glutinous rice with egg drop soup, poached eggs, oatmeal, raisin milk, and pancakes. . . It is very simple or there is no record after sending the log. This morning it was watermelon rind pancakes~~~ It tasted light and only seasoned with salt and pepper~~~ The watermelon rind turned into a pretty good breakfast.
Staple food Pasta -
carnation
When eating watermelon in summer, you have to be very particular
Cold dishes children -
watermelon jam
My daughter likes watermelon jam very much. After eating it several times at her grandma’s house, she still wasn’t satisfied, so she had to make it herself.
Preparing meals Doubanjiang -
Cold Crispy Melon Clothing
Learn how to cook Cold Crispy Melon Clothing with Cold dishes and Common dishes.
Cold dishes Common dishes -
The skin of the melon is messy
It makes more sense for me to use the watermelon rinds that I usually discard to make dumplings today. Nowadays, low-carbon environmental protection is advocated. Our waste recycling can also be regarded as a contribution to environmental protection!
Staple food Pasta -
Healthy and delicious watermelon cake
I have seen many ways to make potato cakes, and I have always wanted to try making potato cakes. I was preparing to try making potato cakes last night. I was eating watermelon at the time, and I was going to process the watermelon rind and make stir-fried edamame with the watermelon rind. Suddenly I had an idea, why not change the potato pancakes into watermelon pancakes. As soon as I thought of it, I started doing it.
Staple food Home cooking -
Fried watermelon rind with chicken
As we all know, everyone loves to eat watermelon every summer. It is not only delicious and refreshing, but the watermelon rind can relieve heat and relieve troubles, quench thirst and diuresis, and can also be used for beauty. It would be a pity to throw it away. Today I will use the watermelon rind to make a dish and taste it with everyone.
Private kitchen Chicken -
Dietary therapy for chronic pharyngitis---watermelon rind and sugar water
Small recipe: Watermelon rind is sweet, light and cool in nature. Boiling water with rock sugar and making tea can treat chronic pharyngitis if taken for a long time.
Sugar water Rock sugar -
Stir-fried watermelon rind with green pepper
Learn how to cook Stir-fried watermelon rind with green pepper with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Watermelon Crust Egg Soft Pancake
As soon as summer comes, health experts on various health programs will talk about the benefits of watermelon, especially watermelon rind. There is a piece of watermelon rind left, and I can’t bear to throw it away. Since there are many benefits, I might as well eat it. The melon rind is mostly used for cooking and stir-frying, but rarely for making cakes. Why not, try making cakes. Like a paste, scrape it into thin strips, mix it with egg flour to make a thin paste, and spread it into a round cake. Refusing to use more flour, the focus is not on the cake but on the rind. There was lack of enough flour to absorb the moisture of the melon rind, and the flatbread was as soft as boneless. I didn't dare to flip it over easily, and I didn't dare to move the spoon boldly. Finally, I carefully flipped it back and forth with two plates to complete the frying on both sides. Watermelon rind pancakes are so refreshing. However, the melon rind is slightly tough and not as tender as zucchini. Perhaps, it tastes better if it is finely chopped. . .
Staple food Home cooking -
Watermelon skin and egg dumplings
Learn how to cook Watermelon skin and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Watermelon rind mixed with peanuts
The watermelon rind in the north is better than that in the south. It is very thick haha. For me, who likes to eat watermelon rind, this is a good thing. Every time I eat watermelon and see so many thick and crisp watermelon rinds, I want to make something to eat. I have black peanuts given by my friends at home. It is best to boil them and mix them with the watermelon rind. It can also be used as a snack or with porridge. You can make a little more at a time and put it in the refrigerator to eat slowly for a few days~
Cold dishes Home cooking -
Steamed Dumplings with Melon Skin
Crisp and tender melon skin, light aroma, refreshing feeling, I fell in love with it just once!
Staple food Home cooking -
Watermelon rind fried buns
Learn how to cook Watermelon rind fried buns with Staple food and Steamed buns.
Staple food Steamed buns -
Cold watermelon rind
In the hot summer, watermelon is indispensable, and the rind cannot be wasted, and the watermelon rind is very delicious in cold stir-fries! I made a plate of watermelon rind today, it was crisp and delicious!
Cold dishes Home cooking -
Stir-fried watermelon rind with edamame
Summer is here and it’s the season to eat watermelon. It’s a pity that the watermelon skin is lost after eating it. Let’s try some fried watermelon skin with edamame today
Hot dishes Home cooking -
Cold watermelon rind
Simple and convenient meal prep!
Side dishes Home cooking -
Mung bean sprouts, watermelon rind and cold dish
Watermelon rind: cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst, and facilitates urination. It is used for polydipsia due to summer heat, lack of urination, edema, and sores on the mouth and tongue. Mung bean sprouts: clear away heat and detoxify, nourish blood and qi, strengthen the spleen and stomach.
Cold dishes Home cooking -
Refreshing watermelon shreds
Learn how to cook Refreshing watermelon shreds with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Hot and sour cold watermelon rind
This cold watermelon rind reminds me of my childhood memories. We use it here in Wuyi Mountain. Anything that can be served cold is added with white sugar, white vinegar, and chili pepper. It is really delicious and simple. In summer, we have a must-have fruit. Watermelon. Watermelon rind can be stir-fried or cold to help drain moisture and lose weight
Cold dishes Dried chili pepper