Mashed Potato Meatballs

Overview

How to cook Mashed Potato Meatballs at home

Tags

• snacks
• home cooking
• afternoon tea
• students
• potatoes
• sweet potato starch
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Slice the potatoes and steam them for half an hour until they are cooked and soft

   

2. 2 Mash with a fork, add starch and ingredients and mix well

   

3. 3 Form into a round ball the size of a grape. Heat the oil at 60℃ over medium heat and prepare to put it in the pot

   

4. 4 Fry until golden brown and float, take it out, charred on the outside and tender on the inside, fragrant and soft but not greasy