Mushroom and Rapeseed
Overview
How to cook Mushroom and Rapeseed at home
Tags
Ingredients
Steps
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Cut off the roots of the shiitake mushrooms and cut them into crosses with a knife. They look good and are easy to taste
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For rapeseed, blanch it in clean water and salt. Adding salt can keep the rapeseed green and beautiful
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Just place the stewed mushrooms directly on the plate