Fat Beef with Golden Needles in Sour Soup

Overview

It's a pity that I didn't buy udon noodles, otherwise it would be a perfect dish

Remove the roots of the enoki mushrooms, then boil them in water until they are raw. The mushrooms need to be boiled for a while longer. After cooking, take them out and put them in a basin for later use.
Put the yellow lantern chili sauce into the oil pan and stir-fry. It is recommended that you put less. I was so choked that I put on a mask. The smell of chili sauce filled the air.
Then put in cold water and boil. Add salt.
Fat cow. If you like a slightly fatter taste, you can choose one with more white part.
Put the fat beef slices into the boiled chili soup, take them out when they change color and place them on top of the enoki mushrooms.
Sieve the soup and put it in a soup bowl. Because the soup from blanched beef is a bit turbid, it needs to be filtered.
Green and red peppers and onions are ready.
Cut green and red peppers and green onions into small slices
Yellow Lantern Chili Sauce is very spicy, if you don’t like spicy food, just add half a spoonful.