Homemade donkey hide gelatin walnut cake

Overview

Winter is here, and my old problem of being afraid of the cold has reappeared. My hands and feet are always cold. I plan to try some donkey hide gelatin cakes. I have never made them before, and the materials are not much cheaper. I want peace of mind, not to mention the fun of DIY! I went into battle with my mom and luckily it was a success! Yay!

Tags

• snacks
• donkey-hide gelatin
• rice wine
• rock sugar
• walnut kernels
• black sesame

Ingredients

Steps

1. 1 Prepare the walnut kernels, pick them and remove the gray skin.

   

2. 2 Treat the black sesame seeds similarly.

   

3. 3 A few red dates and donkey hide gelatin without washing.

   

4. 4 Knock the rock sugar into a smaller size. (Pack it in two layers of fresh-keeping bags, make it looser, and hit it with a small iron hammer)

   

5. 5 I bought a bottle of Shaoxing rice wine.

   

6. 6 Use the method of breaking rock sugar to break up the donkey-hide gelatin block into small pieces as much as possible.

   

7. 7 Add rice wine to soak.

   

8. 8 I let it sit for about half an hour.

   

9. 9 While the gelatin is soaking, cut the red dates into small dices.

   

10. 10 The black sesame seeds are fried, so fragrant!

    

11. 11 Break the walnuts into small pieces, fry them in a pan until cooked, stir fry constantly, be careful not to burn them

    

12. 12 Add the donkey-hide gelatin rice wine to the pot and simmer, stirring constantly over medium heat to avoid burning the bottom.

    

13. 13 When the donkey-hide gelatin is basically dissolved, add rock sugar.

    

14. 14 When the donkey-hide gelatin is basically dissolved, add rock sugar and stir clockwise continuously.

    

15. 15 After simmering for a long time, the water gradually dries up, and a lot of big bubbles appear when it boils. Add black sesame seeds.

    

16. 16 Then add the walnut kernels. At this time, the action should be accelerated and the mixing should be accelerated.

    

17. 17 Add diced red dates.

    

18. 18 Mix well and immediately turn off the heat and pour into a container greased with olive oil.

    

19. 19 After installation, when it is no longer sticky, press the surface flat to make it more beautiful.

    

20. 20 Put it on the balcony and let the cold wind blow. It will solidify in less than half an hour. Just take it out and cut it into appropriate sizes.