Chocolate concave cake

Overview

My daughter has asked me to make this cake for a long time, but I have always been too lazy to make it. I was in a good mood today so I made it to give it a try. I thought this cake was a bit old. I put it on the middle shelf of the oven and the heating rod was a little close to it, so the top layer was too old. I should put down the layer and bake it at 160 degrees for 20 minutes and let it simmer for 10 minutes. It should be tender

Tags

• baking
• bread flour
• butter
• chocolate
• cocoa powder
• egg yolk
• honey
• sugar
• whole eggs
• milk

Ingredients

Steps

1. 1 This is a group photo of the ingredients. I forgot to add milk and rum

   

2. 2 Melt the chocolate, butter and milk together, make a basin under the vessel, boil the water and put the vessel into the basin to melt the chocolate

   

3. 3 While the chocolate is melting, let’s beat the eggs, add sugar and honey into the eggs and beat

   

4. 4 Just beat the eggs until the lines are not easy to disappear

   

5. 5 Mix the flour and cocoa powder together, sift into the melted chocolate paste, then add 6g of rum and stir together evenly. I don’t have rum, so I used white wine instead of 3g

   

6. 6 This is the photo after mixing

   

7. 7 I was too busy and forgot to line the mold with tin foil, so I asked my husband to help. This is his work😅

   

8. 8 Pour the mixture in. At this time, preheat the oven at 160 degrees for 10 minutes. Put down the upper layer and bake at 160 degrees for 20 minutes. Simmer for 10 minutes. Because I don't like runny heart very much, so I bake for 20 minutes. If you like runny heart, you can bake for 15 minutes. This time I took the test. It is too old so the finished product does not look good, but the texture does not affect the rich cocoa flavor. Friends who like chocolate can put more, 60g is no problem. I have no chocolate and bought it nearby. If it is Dove's dark chocolate, the taste will be more mellow. I hope it will be helpful to you😄