Homemade yogurt

Overview

The taste of yogurt is sour and sweet, the taste is delicate and silky, and it moisturizes the intestines and nourishes the skin. It is a good thing for all ages.

Tags

• drinks
• chuanxiu bacteria powder
• fruit pieces
• pure milk

Ingredients

Steps

1. 1 Prepare pure milk and Chuanxiu yogurt starter

   

2. 2 First use boiling water to sterilize the inner tank and stirrer of the yogurt machine, soak them for about 2 minutes, and then wipe them dry.

   

3. 3 First pour 500 ml of milk, then pour in bacterial powder and mix evenly.

   

4. 4 Pour in another 500ml of milk and continue to stir evenly.

   

5. 5 Stir evenly and cover with a lid. Ferment for 6-8 hours in spring and summer and 10-12 hours in autumn and winter. Do not open the lid halfway. After fermentation, the surface will be as smooth as a bean pattern. Place in the refrigerator to chill for about two hours before serving.

   

6. 6 This is what the prepared yogurt looks like. Don’t rush to eat it. The taste will not be good at this time. Cover it with a lid. Put it in the refrigerator for 2 hours and then take it out to taste the best.

   

7. 7 Scoop out an appropriate amount of yogurt with a spoon, add honey to adjust the sweetness, then sprinkle with fruit pieces, and you can enjoy the deliciousness

   

8. 8 Of course, you can also make different flavors, add red beans, jam, blueberry flavor, strawberry flavor, or add fresh fruit, they are all delicious!