Pumpkin porridge, the simplest "dessert"

Overview

It’s my first time to make pumpkin porridge. After finishing it, Pangpang will write that I don’t want to drink the pumpkin porridge outside

When choosing half an old pumpkin, be sure to choose one that is ripe. The seeds can be dug out and dried to be used as seeds for the coming year.
Peel the pumpkin and cut it into cubes, it doesn’t matter if it’s larger
Use a non-stick pan to cook, put a little rice, put the pumpkin in, add a lot of water, and cook over high heat
Boil for about 15 minutes, turn down the heat, crush the pumpkin pieces with a spoon, stir and cook for a while
OK, done, no need to add anything, the sweetness of pumpkin is just right.