Beef cheese

Overview

When you eat bread or cake, you might as well try this heavy-flavored beef cheese. Its pork soup is very fragrant and blends with the bread and cake, which is simply delicious on earth

Tags

• baking
• afternoon tea
• students
• beef brisket
• cake pieces
• cheese
• pepper noodles
• salt

Ingredients

Steps

1. 1 Cut the fresh milk meat into small pieces, then put them in the frying pan, put all the auxiliary seasonings prepared above into it, and fry them until they are eighty done

   

2. 2 Then I prepared the cake blocks that I made before. If you don’t have cake blocks, you can choose some toast blocks. If you have cake blocks, you usually cut them into 1 cm or 2 cm thick

   

3. 3 Put all the beef we fried in a wok neatly and flatly on top of this cake. You can use chopsticks to rehearse them appropriately. It is best to make them flat and neat, and it looks like a ￥1 beef cake

4. 4 Sprinkle some knowledge cheese on top of this beef cake. You can add as much as you like according to your own taste. If you like it more, you can add more appropriately and you can also sprinkle some more pepper on top

   

5. 5 Put them in the oven and bake them for a while, usually 180 degrees for about 10 minutes, but you can set the time and temperature according to your own oven