Recipes tagged "Pepper noodles"

300 recipes found

Grilled sesame cakes with celery

Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!

Baking old man
Vegetarian fried white jade mushrooms

Learn how to cook Vegetarian fried white jade mushrooms with Hot dishes and Cucumber.

Hot dishes Cucumber
Pineapple Chicken

Add pineapple to dishes to add a bit of sour and sweet flavor to the food~

Hot dishes Appetizers
Cold Three Shredded Shreds

In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,

Cold dishes Home cooking
Spicy and sour fern root powder

"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.

Cold dishes Home cooking
Simple Boiled Fish

Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Fried chicken and popcorn

In the current epidemic situation, I resolutely responded to the call and stayed away from home as long as I could have something to eat. I continued to clean the refrigerator and found two pieces of chicken breast and a fried chicken popcorn. Both adults and children loved the golden and crispy chicken popcorn. If you can't go to KFC, you can still enjoy delicious chicken popcorn at home. You can also try it.

Snacks Bread crumbs
🌹Rose flower fried dumplings

Learn how to cook 🌹Rose flower fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Spicy and sour noodles with mushroom meat sauce

Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!

Staple food Noodles
Cumin Pork Chops

Cumin pork ribs, spicy and refreshing, simple and easy to make.

Hot dishes Home cooking
Chicken popcorn

Golden, crispy chicken popcorn

Snacks children
Four fresh goldfish wontons

Learn how to cook Four fresh goldfish wontons with Staple food and Home cooking.

Staple food Home cooking
Braised chive vermicelli

You can make the same tempting pie at home as you would at the breakfast shop.

Snacks Chives
Lotus root slices

Learn how to cook Lotus root slices with Side dishes and Home cooking.

Side dishes Home cooking
Stir-fried Thousands of Spicy Peppers

Traditional dishes from home

Hot dishes Hot pepper
Colorful steamed Japanese tofu with shiitake mushrooms

Learn how to cook Colorful steamed Japanese tofu with shiitake mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
White radish mushroom soup

This winter nourishing and warming soup is nutritious and convenient to eat and drink.

Soups Home cooking
Steamed Zucchini and Egg Dumplings

The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligently💧🤲

Pasta Egg
Skillet Toast

Tired of eating dry toast? How about using a frying pan to make some delicious toast? Crunchy and just needs a little toasting! The fragrance is all aroused! It couldn't be any better

Quick dishes Pregnant women
Home-style stir-fry

Learn how to cook Home-style stir-fry with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Celery powder

Learn how to cook Celery powder with Hot dishes and Celery.

Hot dishes Celery
Twice-cooked fish belly

The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
Radish with salty stuffing

Learn how to cook Radish with salty stuffing with Pasta and Breakfast.

Pasta Breakfast
Stir-fried pork slices with old cucumber

Learn how to cook Stir-fried pork slices with old cucumber with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Potato shredded cake

I made some leftover ingredients from the previous two days’ cooking to make a happy lunch that even one person can eat....

Staple food Home cooking
Egg custard

Learn how to cook Egg custard with Soup and Egg.

Soup Egg
Braised Pork Liver

I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.

Snacks Aniseed
Fried walnuts with broccoli

Today I will introduce a vegetarian dish: fried walnuts with broccoli. From the color, taste, and nutrition, this dish is worth trying

Hot dishes Home cooking
Healthy Family Zucchini Sliced

1. Zucchini is rich in water and can moisturize the skin. 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. 3. Zucchini can diuretic and relieve diuresis. It can cure edema, abdominal distension, jaundice, gonorrhea, clear away heat and moisturize the lungs, and help the body's metabolism. 4. The flesh of zucchini melon is relatively delicate, rich in meat and strong in texture, sweet and delicious, and has an appetizing effect.

Hot dishes Home cooking
Pork fried buns

The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.

Staple food Pasta
Fish-flavored snow tofu

This is not the real Emeishan snow tofu. I have never forgotten it after eating snow tofu in Emeishan more than 20 years ago. I use old tofu to make this dish to recall the mountain, scenery and delicious food! The tofu is smooth, honeycomb-like, and tastes slightly spicy but sweet and sour.

Hot dishes Chopped pepper sauce
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Flavored hand cakes

Learn how to cook Flavored hand cakes with Staple food and Home cooking.

Staple food Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Shredded Chicken Cold Noodles

Today I bought a chicken for stew at home, so I took off the chicken legs and bought half a pound of cold noodles to make this simple and delicious chicken wings and cold noodles. I cook all home-cooked meals, so the ingredients are. It won’t be too complicated

Staple food Home cooking
Cabbage, meatballs and vermicelli stew

If you’re a carnivore and can’t handle eating a vegetarian diet, try some meatball missi missi

Soups Cabbage
Flavored Grilled Eggplant

The heat is slowly fading away, how do you take good care of your body? Why not eat more of the most common eggplant? It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging!

Hot dishes Eggplant
Delicious and refreshing---Bangbang Shredded Chicken

The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.

Cold dishes old man
Breadcrumb-free version of low-calorie fried chicken tenders

Have you seen fried chicken all over the street, but are afraid to stay in shape? This fried chicken fillet simplifies the steps of ordinary fried chicken fillet, and does not add bread crumbs. The amount of oil absorbed during the frying process is obviously reduced, and the oil in the pan does not seem to change after frying. While reducing energy, the taste is not sacrificed too much, very delicious!

Snacks Chicken steak
Cold vegetables

When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.

Vegetarian dishes Chives
Sour radish and loach soup

A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.

Soups Chicken Essence
Homemade Pepper Chicken

Pepper chicken is a very popular dish in restaurants recently. It’s very appetizing to eat on a hot day. It has a unique flavor when you make it at home😒😒

Hot dishes Home cooking
Spicy Mushroom

Eat spicy mushrooms that taste like barbecue

Vegetarian dishes Home cooking
Steamed eggplant box

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. Eggplant can be stir-fried, fried, stewed, etc. Steamed eggplant box is simple and healthy, and has the taste of childhood. I remember when I was little, my mother would make steamed eggplant boxes stuffed with minced meat and leeks. Let’s do it today.

Snacks Eggplant
Quick dish - Double pepper dried sausage and potato slices

The operation is simple and suitable for office workers. I filled the dry intestines myself.

Hot dishes Home cooking
Spicy Konjac Shreds

This is a small snack often seen in supermarkets. If you are doing health and hygiene at home, you can make such a big portion for just one dollar of konjac.

Snacks Home cooking
【Chongqing】Green Pepper Frog Fish Hot Pot

The fish frog is tender, smooth and refreshing, and overflowing with spicy and spicy flavor.

Hot dishes Chongqing cuisine
Home-style stir-fried cabbage slices

An absolute home-cooked dish. One of the two main winter dishes when I was a kid, the other one is fried shredded pickled cabbage. The key to the deliciousness of this dish is to choose the variety of cabbage, and hemp leaves are the best. The cabbage I used this time was not very good and required multiple steps of blanching.

Hot dishes Home cooking
Homemade dumplings

Eat radish in winter and ginger in summer, and you won’t have to worry about the doctor prescribing medicine. Eating radishes in winter is good for health.

Staple food Home cooking
Leek and egg dumplings

The vegetarian stuffed dumplings are more delicious and easy to make. The fillings are very fresh and delicious, and they are very enjoyable to eat.

Staple food Home cooking
Weird-flavored preserved egg

Preserved eggs, also known as preserved eggs, preserved eggs, etc., are foods made from processed eggs. They have a unique flavor and are not only delicious, but can also stimulate appetite. When I was a kid, I could eat a preserved egg with a bowl of white rice. While eating, I was counting the white snowflakes on the preserved eggs. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] Every time I go back to my hometown, my mother always asks me to bring a lot of preserved eggs made by myself. In my impression, every time it’s time to go to the market, the preserved egg vendor will set up a stall, a bucket of water, a pile of mixed plant ash, a pair of gloves, and then wait for the person who will process the preserved eggs. In fact, the process of wrapping eggs is not complicated. First, duck eggs or goose eggs, eggs are also available but relatively few, are simply washed, and then evenly wrapped with mixed plant ash. Finally, the surface is wrapped with a layer of wood slag ash. Take it home and store it in a cool place for more than 15 days. The key to making preserved eggs is the black shell, which is usually mixed with quicklime, yellow dandelion powder, tea powder, soda ash, and plant ash. Therefore, the preserved eggs produced are more alkaline. I really admire the person who was the first to discover preserved eggs. Maybe it was a coincidence or maybe he had good intentions, so we have such a delicacy today. Because of the special taste of preserved eggs, whether they are eaten raw, eaten cold, or cooked in soup, they are a very good choice. Today's dish of strange-flavored preserved eggs is paired with sour radish, coriander, and chives. It's sour and appetizing, and it's perfect for meals.

Cold dishes Home cooking
Five-spiced salted duck

This dish is golden in color, the duck meat is fresh and tender, and has a special smoky aroma. It is the best snack to accompany wine, delicious dishes and beautiful women.

Baking Full Banquet of Manchu and Han Dynasties
Raw lettuce with spicy shell

Learn how to cook Raw lettuce with spicy shell with Hot dishes and Garlic.

Hot dishes Garlic
Stir-fried leeks with shredded potatoes

Learn how to cook Stir-fried leeks with shredded potatoes with Hot dishes and Chives.

Hot dishes Chives
Stir-fried Cabbage with Black Bean Sauce

Learn how to cook Stir-fried Cabbage with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin Beef

Learn how to cook Cumin Beef with Hot dishes and Aniseed.

Hot dishes Aniseed
Fish and beef kelp dumplings

Learn how to cook Fish and beef kelp dumplings with Staple food and Home cooking.

Staple food Home cooking
【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

I really don’t like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We won’t open the fire today. If we don’t open the fire, we won’t be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Don’t sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didn’t know, I thought I was going to the operating room for surgery! But when the weather gets hot, it’s hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isn’t it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.

Hot dishes Home cooking
【Chongqing】Fried Chicken Wings

Fragrant, charred skin and tender meat.

Hot dishes Home cooking
Pan-fried shrimp

Spicy and spicy, the skin is crispy and soft.

Home cooking Seafood
Curry Chicken and Cheese Baked Rice

Learn how to cook Curry Chicken and Cheese Baked Rice with Staple food and Home cooking.

Staple food Home cooking
【Chongqing】Spicy duck blood

Spicy and tender, you won't be able to put it down.

Hot dishes Chongqing cuisine
Shaobing

Learn how to cook Shaobing with Baking and Flour.

Baking Flour
Beef mashed potatoes

Many times, we always get used to the existing habits and persist in the existing persistence, but we don’t know the meaning of persistence and habits. If one day we break the habit of habit and step out of persistence, we will find how the world has changed. Cainaiya is not a person who likes to talk about big things. Cainaiya prefers a down-to-earth life. A life full of fireworks is the true meaning of life. How can there be so many philosophies of life and so many lofty theories. Yesterday, tomorrow, living well today is what matters. Don’t worry about yesterday, don’t be afraid of tomorrow, the present is the best gift! The kitchen is also such a place. You have all the ingredients at your fingertips, so you can cook whatever you have and what you feel like cooking. There is no such thing as cheap food, only cheap values. I have been accustomed to eating potato stewed beef since I was a child. I once thought that the combination of potatoes and beef is a golden combination. The tender and tough beef and the pink and soft potatoes are a perfect combination of meat and vegetables. However, the braised beef and mashed potatoes that I made today are also very good-looking and taste first. With the added delicacy, warmth and thoughtfulness of mashed potatoes, and the looming beef nuggets, half-hiding the face while holding a pipa, this is the best way to seduce. The marinated flavor of the beef penetrates between the mashed potatoes, infiltrating every molecule of the mashed potatoes, and then the tip of the tongue perfectly combines with this taste. Besides the taste of happiness, it is also the taste of happiness that lingers between the lips and teeth.

Snacks Chinese banquet
Spicy potatoes

Learn how to cook Spicy potatoes with Hot dishes and Millet Spicy.

Hot dishes Millet Spicy
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Silly half-pound stir-fried melon

This dish is very famous in Inner Mongolia and Northeast China, but it is rarely available now. This taste can only be enjoyed in winter. When I was a guest at someone else's house many years ago, this must be the dish on the table: the stupid half-pound stir-fried melon. You will definitely laugh when you see this. Why is this dish called such a name? Yes, I have never seen it in a restaurant. There may be no place to buy this ingredient. This melon is available for sale. In fact, it is the pickled salted cucumber in the countryside. It is also called melon in the local area. I don’t have it at home. I went to several markets to buy it. However, I always felt that it didn’t taste like the one in my hometown, so I had to leave it like this. Fortunately, the finished product did not disappoint me. Silly Banjin is also called sand chicken and sand grouse. Silly is that it often lies dormant when it is frightened in wild conditions. It will not fly hurriedly until a person approaches, but it will fly not far away and then descend into the bushes. Half a catty means it won't grow big, it's only as big as a fist, which is about half a catty.

Home cooking Chili peanuts
Sichuan style fish-flavored shredded pork

Hot and sour, authentic home-style fish-flavored shredded pork

Hot dishes Home cooking
A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote

Northeastern people like to pickle cabbage to make sauerkraut, which has a sour and crisp taste. It is the favorite of most Northeastern people, and it is also the favorite of my children and me. Sauerkraut can be stewed or stir-fried, and it is extremely delicious when used as stuffing. Sauerkraut loves oil, so the oil shuttle has become a golden partner for making sauerkraut stuffing. The biggest advantage of this stuffing is that it is fragrant but not greasy. People eat it over and over again and cannot let it go. My husband is a picky eater and doesn’t really like this filling, so I rarely make it. This weekend, he was not at home for lunch, so my child and I took the opportunity to enjoy the delicious food in our hearts. I just missed taking some photos of the process and uploaded the recipe in a hurry. Please understand!

Staple food Home cooking
Stir-fried Pork with Peas

Learn how to cook Stir-fried Pork with Peas with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Beer fish stewed with tofu

Thousands of tofu stews and thousands of fish stews, fish and tofu go well together.

Home cooking Autumn Recipes
Honey BBQ

Learn how to cook Honey BBQ with BBQ and Oven dishes.

BBQ Oven dishes
Dry fried toon meatballs

I posted an article about toon and egg pancakes a few days ago, and today I will post about dry-fried toon meatballs. I already mentioned in that article that a toon tree planted in my mother’s house grew from a finger-thin sapling into a towering tree in just a few years. Toon has a special feeling for us. When my grandma was still alive, she would send us freshly pickled toon pickles from my hometown every year. In addition to the special fragrance of toon, it attracted us children. More importantly, toon was so rare at that time, so we regarded it as a delicacy in the world. My mother would also give it as a good gift to the neighbors. Later, when she got a toon tree of her own, my mother still gave fresh toon to the neighbors, pickled some and froze some, so that we could eat it at any time throughout the year. Because I like the special aroma of toon, I eat it in many ways at home. Today I recommend dry-fried toon meatballs to everyone. I hope you like it.

Hot dishes Home cooking
Okra scrambled eggs

It’s okra season. Okra paired with bell peppers and the aroma of eggs are especially delicious

Hot dishes Home cooking
Spicy shrimp clams

Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.

Hot dishes Celery
Stir-fried tofu with Chinese cabbage

One day, I made egg, persimmon and mushroom soup, but I still had cabbage and tofu at home. If you don’t eat it, it will go bad. But making cabbage and tofu soup didn’t taste right, so I just stir-fried the cabbage and tofu together. Surprisingly, my wife liked it very much. Later, when we invited guests to our house for dinner, my wife ordered this dish again. Surprisingly, everyone said it was delicious, and it was the first to be sold on the CD. Now I recommend it to everyone.

Hot dishes Home cooking
Steamed small yellow croaker

Learn how to cook Steamed small yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
That refreshing and sweet old taste: Shandong cuisine classic fried pork with green onions

[Stir-fried Pork with Scallions] has a light taste, the tenderloin takes a long time to absorb the flavor, and the warm oil has removed the fishy smell of the meat. It is paired with stir-fried green onions to make the tenderloin fresh and delicious. The green onions can be lightly stir-fried to retain the sweet aroma of the green onions. This dish is simple to make but requires extremely high heat control to make it perfect.

Hot dishes Common dishes
【Northeast】Pork and pickled cabbage dumplings

Have you heard of the saying that green flowers serve sauerkraut? Pickled cabbage is a famous dish in Northeast China. . . In the early days, it may be because of poor material conditions and I couldn’t afford fresh vegetables in winter, so I pickled pots and pots of autumn Chinese cabbage. . . But the strange thing is that Northeastern people just can't get enough of this pickled cabbage. . . If I ever leave my hometown, I'm sure I'll miss this. . . There are many ways to eat sauerkraut. . . This is the first time I’ve posted a recipe on Meitian, and this is it~~ Cuihua served with pickled cabbage. . . Dumplings!

Staple food Home cooking
Fried vegetable meatballs

Learn how to cook Fried vegetable meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
【Lu style】Tiger sauce cowpeas

Learn how to cook 【Lu style】Tiger sauce cowpeas with Side dishes and Shandong cuisine.

Side dishes Shandong cuisine
Make your own street food at home Crispy rice, potato and taro

Learn how to cook Make your own street food at home Crispy rice, potato and taro with Snacks and Hot dishes.

Snacks Hot dishes
Stir-fried shredded beef with double pepper

Don't ask me why I eat beef every day - I've been out for a month and I haven't seen anyone buying pork, /(ㄒoㄒ)/~~

Hot dishes Quick dishes
Fresh vegetable cold noodles

Learn how to cook Fresh vegetable cold noodles with Staple food and Home cooking.

Staple food Home cooking
Flavored red oil spicy cabbage

In the north, now is the time when Chinese cabbage is on the market. Northerners pickle sauerkraut, and the Xian people pickle spicy cabbage. I am a southerner, so I make our southern-style spicy cabbage with red oil and eat it with porridge in the morning. It is so refreshing!

Home cooking Preparing meals
Three-minute quick breakfast - soft pancakes with chopped green onion and eggs

As a northerner, I love eating all kinds of cakes the most! This cake is super simple and only takes three minutes to start a beautiful and energetic day!

Staple food Home cooking
Hibiscus eggplant box

Learn how to cook Hibiscus eggplant box with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
【Shaanxi】Tender crispy pork

Small crispy pork is a famous traditional dish that is crispy, tender and refreshing. When a bowl of crispy pork comes out of the pot, it is crispy but not rotten and the aroma is overflowing. It tastes delicious and soupy. After my children ate this dish in Xi'an, they never forgot it for a long time. Later, a classmate from Xi'an specially brought it to his family to satisfy his craving. Later, I learned to make this dish, and my children praised it.

Hot dishes Home cooking
A quick slimming dinner for office workers—seaweed lettuce lasagna

I eat out every day at noon on working days, with more meat and less vegetables. I’m not hungry after get off work, but I can’t stop eating. Let’s have a bowl of seaweed noodles that are both filling and the key to losing weight. It’s very simple and quick!

Noodles Arowana wide noodles
Mapo Tofu

My husband always likes to eat spicy food, so I started to learn how to cook Sichuan cuisine. I made Mapo Tofu several times but it was not satisfactory. My husband always said it was okay (I dare not say it is not delicious). I boldly tried it again today and finally got my husband's approval. He had already eaten a bowl of tofu before the meal started. Seeing him eating so happily made me feel happy

Hot dishes Chili noodles
Guobao Pork

Guobao Pork is the representative of Northeastern cuisine. It is the taste of hometown in the hearts of every Northeastern person. If possible, go to a restaurant to eat it. When you can't go out, you can make a plate at home. No matter whether it is authentic or not, you will be satisfied when you eat the familiar taste.

Hot dishes Egg
Cabbage and pork buns

Learn how to cook Cabbage and pork buns with Staple food and Home cooking.

Staple food Home cooking
Crispy Potato Shredded Pancake

Potato lovers like to cook potatoes in different ways. This potato shredded pancake is easy to prepare and will not make the kitchen dirty. It is really the first choice for lazy housewives!

Staple food Home cooking
Fried asparagus

Learn how to cook Fried asparagus with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Chives and Potatoes

Ordinary home-cooked dishes, simple and casual, are the flavors that follow us throughout our lives. . . Mom's smell. In March, the earth recovers and there is plenty of sunshine. The first crop of leeks growing in the open ground is harvested. The fragrance of leeks is strong and it is the best time to taste.

Hot dishes Home cooking
Stir-fried beef with tea tree mushrooms

This dish is very nutritious. I have always advocated that less oil and less salt when cooking is helpful for health, so everyone should also pay attention to this

Hot dishes Beef
Pimple soup

My family usually uses white radish when making pimple soup. When there is cabbage, I will also add a little, and it will not be too thick. For your reference.

Hot dishes Common dishes
Dry pot spicy braised steak

Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!

Hot dishes Home cooking
Eggplant box

Learn how to cook Eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork liver

Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. When choosing pork liver, it is best to choose tender liver. It is not advisable to eat too much pork liver. It is advisable to eat 50 grams per person twice a week.

Hot dishes Home cooking
Home version of tofu skin and meat rolls

This tofu skin meat roll is called Qianzi in our hometown. My husband said he wanted to eat it, so he made a few~

Side dishes Cooking wine
Mashed Potatoes with Tomato Sauce

There are many ways to eat mashed potatoes. Today I will make a sweet and sour version.

Snacks Chicken Essence
Spicy Hot Pot Bullfrog

One of my favorite foods

Hot dishes Home cooking
Chinese and Western mashed potatoes

Mashed potatoes are common in local food and Western food. This style of mashed potatoes follows Chinese cooking techniques, steaming first and then frying. It is suitable for all ages. The ingredients can be adjusted according to different tastes. This mashed potato is a combination of sour, spicy and salty, which is very in line with the normal taste of Chinese people.

Hot dishes Home cooking
Spiced Pumpkin Rice

This is the season to eat pumpkin, so don’t throw away the pumpkin rice inside. Let it dry out for a while. It's great as a snack.

Snacks Afternoon tea
Warm winter pork and shepherd's purse dumplings

Over the weekend, the shepherd's purse bought by classmate Da Liu arrived, and I could finally eat delicious pork and shepherd's purse dumplings... Without further ado, let's get to the point.

Pasta Home cooking
[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version

I only bought the oven a few days ago, but my family ate grilled fish twice and it got out of control. I want to eat grilled fish every day and ask for different flavors. Fortunately, brother, I can make more than 10 kinds of grilled fish with different tastes. I will continue to work hard today

Hot dishes Home cooking
Spicy Roast Beef

Learn how to cook Spicy Roast Beef with Hot dishes and BBQ.

Hot dishes BBQ
Homemade crystal meatballs

This is a very simple dish that children especially love. The main ingredients are glutinous rice and meat filling. A little bit of wolfberry

Hot dishes Home cooking
【Chongqing】Fried Chicken Steak

Crispy on the outside and tender on the inside.

Snacks Home cooking
Family version of sad jelly

The first time I ate sad jelly in Luodai Ancient Town, I thought it was very spicy. As a Hunanese, I was not used to the taste of Sichuan peppercorns at that time. But now that time has passed, I like the spicy feeling of Sichuan peppercorns. Sad jelly has a meaning of longing for my hometown, which just expresses my inner thoughts.

Cold dishes Chicken Essence
Chongqing vegetarian noodles

An elder sister in Chongqing taught it, and it should be regarded as an authentic method. The main actor also has to look at the raw materials. The alkaline noodles brought by the elder sister today have an authentic taste (I think if it is not available, you can use finer hand-rolled noodles instead). The main actor of this noodle is to prepare the base, which can be made spicy or not. Today, I gave my wife and daughter a bowl each. They both liked one spicy and the other non-spicy.

Noodles Chili noodles
Beef Potato Pancakes

Potato cake is a Han snack originating from Anhui and Guangzhou, Guangdong, and belongs to Anhui cuisine and Cantonese cuisine. Made with potatoes, flour, etc. as raw materials. It's simple to make, crispy and delicious, and a delicacy that everyone loves.

Staple food Home cooking
Fried noodles with bacon

Noodle sheets are the most common type of pasta, and can be eaten fried or topped with sauce. Versatile to eat.

Staple food Pasta
Cold Bean Curd

Yuba is a traditional food that Chinese people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Beancurd stick is yellow-white in color, shiny and translucent, and is rich in protein and various nutrients.

Cold dishes Bright red pepper
Stir-fried leeks with shredded potatoes

Chives are also called Qiyangcao. They are very delicious and have a unique fragrance. Potatoes, whose scientific name is potato, are rich in dietary fiber and help promote gastrointestinal motility and clear the intestines. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. In addition, potatoes also contain a variety of vitamins and antioxidant polyphenols, which can help with weight loss.

Hot dishes Home cooking
Egg buns

I couldn't find the taste I had 20 years ago, so I followed the taste and found it again.

Staple food Home cooking
Sichuan Dandan Noodles

Dandan noodles were originally made by small vendors walking along the streets of Sichuan. One end was a stove (for cooking noodles) and the other end was a variety of seasonings. They shouted while walking. Some buyers immediately cooked the noodles and added seasonings. In an instant, a bowl of steaming, spicy and fragrant Sichuan-style noodles was ready. Because they were selling noodles on a burden, over time this kind of noodles became known as Dandan noodles.

Staple food Noodles
Chives, sea rice and egg stuffing box

It’s the season to eat leeks again. Leeks have many nutritional benefits. They have the same origin as medicine and food. They are both delicious, nutritious and healthy! Nourish the kidneys and warm yang: Leeks are warm in nature and pungent in taste. They can tonify the kidneys and activate yang, so they can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases; Benefit the liver and strengthen the stomach: Leeks contain volatile essential oils and sulfides and other special ingredients, emitting a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function; Promotes qi and regulates blood: The spicy smell of leeks can disperse blood stasis, activate blood circulation, and promote qi stagnation. It is suitable for bruises, nausea, enteritis, vomiting blood, chest pain and other diseases; laxative: leeks contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation, and prevent intestinal cancer.

Staple food Pasta
Day lily mixed with beef louvers

There is one dish in Chongqing hot pot that is a must-order for every table - hairy tripe. Boil it up and down in the tumbling spicy hot pot soup for more than ten seconds, then dip it in some garlic sesame oil, and eat it in your mouth. The hot spicy hot pot soup is fresh and crispy. This wonderful texture and taste is the favorite of gourmets. The red oil tripe dish I made today is another interpretation of the ingredient hairy tripe. Hairy tripe and hot pot have been together for so long, maybe spicy oil is the real love? The same spicy, fresh and crispy texture, the same wonderful taste, you will definitely like it~

Cold dishes Appetizers
Sichuan spicy jelly

I'm from Sichuan. Every year when I go home, the first thing I have to do is go to the store to eat a bowl of jelly. After spending a long time outside, sometimes I feel nostalgic when I think of the smell of my hometown.

Staple food Home cooking
Cold and Spicy Dried Tofu

When I was visiting the supermarket, I accidentally discovered that this famous dried tofu is very strong and delicious, so I thought it would be delicious when mixed with cold sauce. Sure enough, it is really delicious when mixed. I personally feel that it is more fragrant than various finished bagged dried tofu sold in supermarkets

Cold dishes Baoning Vinegar
【Liaoning】Golden shrimp

I made this banquet dish with fried rice flour wrapped in fragrant snow to eat during the Chinese New Year. It’s crispy on the outside and tender on the inside. It’s a great success!

Hot dishes Home cooking
Stir-fried shredded king oyster mushrooms

Pleurotus eryngii, also known as Eryngium eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and therapeutic uses. Pleurotus eryngii has thick flesh and a crisp and tender texture. In particular, the stipe is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. It is suitable for preservation and processing, and is deeply loved by people. This dish is not only suitable as a delicacy, beautiful to put on the table, but also suitable as a refreshing snack to take with you on spring outings!

Snacks Home cooking
Pickled cabbage

This dish was taught to me by my father this time. It’s just that the Chinese cabbage in Beijing is a little different from that in Chengdu, so there is a slight difference in pickling. Fortunately, the taste is still very good, and it is a good partner with rice and porridge!

Side dishes Pickles with soy sauce
Carrot birthday noodles

Carve carrot fonts as a birthday surprise for your husband. Try the effect one day in advance so that you can fully prepare for the next day's birthday.

Noodles Home cooking
Lotus root balls

Jiabao doesn't eat lotus root, so I tried many ways to make lotus root, but he wouldn't eat it. Once I chopped the lotus root and made it into meatballs. Jiabao loved it and said that the meatballs made by his mother were really good😀😀

Hot dishes Home cooking
Braised yellow jelly

Learn how to cook Braised yellow jelly with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried cumin salmon fillets

Salmon has a strong fishy smell. After doing this, it has a delicious flavor and no fishy smell. It is an excellent meal.

Home cooking Seafood
Garlic Spare Ribs

This is a classic old dish. The most important thing is not to overwhelm the garlic flavor with other pickled flavors. Then just pay attention to controlling the heat when frying

Hot dishes Home cooking
Private Mapo Tofu

Learn how to cook Private Mapo Tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fried potato pancakes

My mother likes to make potato shredded cakes for me since I was a child. When I went to Lijiang in September, they actually sold them on the roadside. But I am from Sichuan, so food is so wonderful!

Snacks Chives
Ginger Spinach

Peanuts are a common nut and are widely grown in China. However, they have many functions. They contain protein, fat, sugar, vitamin A, vitamin B6, and minerals such as calcium, phosphorus, iron and other nutrients. They have certain effects on anti-aging, coagulation and hemostasis, enhancing memory, and promoting development. In winter, it is a perfect dish to mix with spinach. But if you have diabetics in your family, you should be careful. Because peanuts are high in sugar. This dish can also be made with less or no peanuts.

Cold dishes Home cooking
Steamed Loach

Spicy and glutinous steamed loach

Hot dishes Home cooking
Beef boiled in stone pot

Everyone loves the Shuizhu series. Boiled beef is no exception. The beef is soft, spicy and fragrant.

Hot dishes Beef tenderloin
Saliva Chicken

A spicy and fragrant dish! It can be used as a main dish or as a cold dish. Everyone’s cooking method is always a little different. This is the simpler one I made... Homestyle Chicken with Saliva

Cold dishes old man
Spicy hotpot

I was cleaning out the refrigerator today and there were so many uneaten dishes. Just in time to make a spicy hot pot. What I make is slightly spicy and slightly numb. If you can tolerate spicy food, you can add or subtract the amount of chili pepper and peppercorns according to your own taste.

Hot dishes Home cooking
The first dumpling meal after bed rest

Because I was feeling unwell, the doctor ordered me to rest in bed. My husband, who couldn’t do housework, had to go to work and take care of me at the same time. He was so busy that his biggest goal every day was just to eat, and he didn’t care about taste and nutrition. Fast forward to almost a month, and both of them were hungry for dumplings. They quickly took advantage of the holiday to invite their friends to have a toothpaste together.

Staple food Home cooking
Boiled pork slices with potatoes

The boiled pork slices I made are simple, fast and delicious.

Private kitchen Chicken Essence
pick noodle

(Tickling fish and ticking are somewhat similar. Nowadays, people basically call them both ticking. Before writing this introduction, I also checked Baidu. There is a saying that pulling fish is also called ticking. In fact, there is a slight difference between the two.) Tikjian is a traditional local specialty pasta. Because it is easy to make, it can be fried or mixed with various sauces, such as fried sauce, tomatoes and eggs, etc., and it is delicious. Nowadays, there are various special tools for picking tips. In the past, chopsticks were used to pick the noodles along the edge of the shallow plate, which was a unique operation.

Staple food Pasta
Stir-fried shredded pork with wild rice

Learn how to cook Stir-fried shredded pork with wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion and egg scones

This scallion oil and egg scone is my homemade snack.

Staple food Home cooking
Fried pork ribs

The ribs are crispy on the outside, tender on the inside, the potatoes are soft and glutinous, spicy and fragrant.

Hot dishes Home cooking
Cold cabbage sprouts

When I was a kid, my grandma grew cabbage at home, and my aunt would make this when the seedlings were ready. Each person would have a big bowl, with big white steamed buns, and it was so delicious. Tried it myself, it's pretty good. This dish is especially suitable for the elderly and children, because the cabbage sprouts are very chewy when cooked, and can be eaten even if your teeth are damaged.

Cold dishes Balsamic vinegar
Steamed Pork Dumplings with Fresh Yellow Flowers

Learn how to cook Steamed Pork Dumplings with Fresh Yellow Flowers with Staple food and Home cooking.

Staple food Home cooking
Stir-fried cuttlefish with green pepper

Today, Xia’s mother brings you cuttlefish and fried green pepper. Cuttlefish is delicious, smooth and tender, and has high nutritional value. Green peppers have a crisp taste and high vitamin content. The combination of the two tastes great and has extremely high nutritional value. It is a delicacy suitable for all ages.

Hot dishes Chicken Essence
Fried eggs with green pepper Jiang Shang Feixue Wang Hongbin

Learn how to cook Fried eggs with green pepper Jiang Shang Feixue Wang Hongbin with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Sausage

There is an old saying in the past that pickles are pickled in light snow and meat is pickled in heavy snow. According to old tradition, the beginning of the heavy snow festival is a good time to marinate meat and make sausages. Why is the white and cold snow solar term associated with the lively and fragrant human fireworks? That's because in ancient times when there were no refrigerators and meat was difficult to keep fresh, people discovered that pickled meat would not go bad easily during heavy snowfall and could be better preserved. When I was a child, no matter whether I was rich or poor, every household would be busy curing bacon to make sausages when the snow came. Many people’s childhood memories include strings of bacon, fish, ducks and sausages hanging from the eaves. Prepare 10 pounds of pork. You can't just use lean meat, otherwise it will taste dry, woody and unpalatable. The ratio of fat to lean meat is 3 points fat and 7 points lean, and the taste is the best. The sausage made in this way is more oily and delicious. Adding 30g of white sugar can enhance the freshness, and adding 100ml of high-strength liquor can have a sterilizing effect. I used Erguotou. When the sausages are steamed in the steamer, they smell fragrant, and the smell of wax wafts throughout the room. It is extremely delicious when eaten in your mouth. The salty flavor is accompanied by a strong wine aroma, and the spicy flavor is also particularly prominent. The more you chew, the more delicious it becomes. Next, let’s take a look at how to make this [Homemade Sausage], shall we?

Home cooking Private kitchen
Coke Chicken Wings

Cola chicken wings are a delicious home-cooked dish with delicious taste, bright color and delicious appearance. Coke chicken wings and beer chicken wings are basically the same.

Hot dishes Home cooking
Tiger skin beef

After posting recipes for several days, my grandma felt that they were all too simple and did not reflect her skills. It just so happens that today is the weekend, the children are at home, and grandma decided to make something more complicated and delicious. The preparation process of this dish is divided into 5 steps, which is still a test of cooking skills.

Hot dishes Home cooking
Braised seabass

The sea bass has less bones and is suitable for children to eat. My son loves fish, so I made it for him.

Hot dishes Home cooking
Local flavor-fried steamed buns

Fried buns

Staple food Home cooking
Seaweed vermicelli

Learn how to cook Seaweed vermicelli with Hot dishes and Kelp.

Hot dishes Kelp
Night Beer Spicy Crayfish

Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.

Seafood Hunan cuisine
Homemade greedy snacks-strange peanuts

Food becomes beautiful because of memories - Many years later, you say what you like to eat. Many times, what you love may just be the beautiful memories you were once familiar with... Do you still remember Shui Shui Baby? Around my junior year, a vending machine was installed downstairs in the dormitory. I was very frugal at that time and didn't want to eat anything. I was often too hungry to fall asleep at 11 or 12pm, so I would go out and buy a pack of squid-like peanuts that cost 1 yuan a pack. That’s a rare delicacy in college!

Side dishes old man
Cutting surface

Knife noodles are also a kind of pasta with local characteristics. Authentic shaved noodles include pork sauce, beef sauce, and vegetarian sauce (the locals call the marinade poured on the noodles saozi); add braised eggs, meatballs, dried tofu, day lily, fungus, etc. I originally made beef sautee, but it wasn’t done well and it didn’t look good in photos. My son’s father made an egg and tomato sauce at the last minute (the noodles were also shaved by my son’s father, which is already a family professional level. Thumbs up). Today I will focus on the introduction. Just make the sauce as you like.

Noodles Home cooking
Vinegar Cabbage

Beijing’s Chinese cabbage is famous, and the morning market is full of signs that are badly cooked. But after buying this kind of Chinese cabbage, every time I try to stir-fry it, it ends up being boiled cabbage... Fortunately, there is a vinegar method to save the boiled cabbage. In addition, if you only eat the cabbage leaves and throw away the cabbage branches every time you buy cabbage, then go ahead and save food!

Vegetarian dishes Cabbage
Meat Pie

I had some meat filling left over from making dumplings, so I was too lazy to make any more dumplings, so I thought I'd just make pancakes, which turned out to be quite popular.

Staple food Home cooking
Homemade wontons

My husband wants to eat some, so pack some and put them in the refrigerator for breakfast

Staple food Home cooking
Northeast Dumplings

After living in the north for a few years, I finally learned how to roll out dumpling wrappers. In my hometown, I used to buy ready-made dumpling wrappers to make dumplings, but they always tasted bad. Now I can make Northeastern dumplings thanks to my neighbors. Every time they make dumplings or make cornmeal dumplings, they always give me a big plate, which makes my daughter addicted to it. I have no choice but to do it for my daughter, so I went to my neighbor’s house and learned how to roll out the dough and make dumplings. The cornmeal dumplings were almost cooked. However, I didn’t learn in vain. Their family, including my daughter, all loved the Sichuan food I cooked, so I taught her how to cook Sichuan food. We exchanged equal amounts. She would often send a plate of pasta to my family, and I would send a plate of Sichuan food to her family. Haha! Not bad. Distant relatives are not as good as close neighbors!

Staple food Home cooking
Persimmon braised beef brisket

I really like to eat beef brisket stewed with persimmons. It’s sour and the soup is delicious

Hot dishes Home cooking
Braised hairtail fish

Hairtail is rich in a variety of nutrients, and eating more of it is good for your health

Hot dishes Home cooking
Bo Gongying Dumplings

Learn how to cook Bo Gongying Dumplings with Staple food and Home cooking.

Staple food Home cooking
Stewed gayazi

Fresh and delicious

Hot dishes Aniseed
Tomato meatball soup

Smooth and refreshing tomato meatball soup

Soups Chicken Essence
Fried dumplings

Learn how to cook Fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Beef Patty

It was still a long time ago. On the way to send children to school, they would pass by an alley. As soon as they entered the alley, they could smell the aroma of beef patties from a distance. There is a breakfast stall there, and the beef patties made every day are in short supply, so you always have to queue for a while to buy one. However, this stall later moved to an unknown location due to urban reconstruction, and I haven’t eaten there for 20 years. I really miss that taste! While waiting there, I would consciously or unconsciously observe the process of the boss's work. The steps may be imprinted in my mind and I have not forgotten them after all these years. Today I saw that there was a piece of beef in the refrigerator, so I wanted to eat this beef patty. I made it from memory. The stall owner used an oven and we use an oven for the same reason. It's just not as good as others. If you don't have special tools, you can't make it exactly the same. Fortunately, the taste is not bad, so I'm quite satisfied.

Staple food Home cooking
Braised pork elbow with sauerkraut

Pickled cabbage is the favorite of Northeastern people. This unhealthy food is the childhood memory of many people. It can give you the taste of hometown, the taste of home, and the taste of mother, which you will never let go of for the rest of your life. I bought a big elbow today and plan to invite two fellow villagers to have a meal. While cooking in the kitchen, my husband said it felt like the Chinese New Year was coming. There were three sets of cultural programs on the TV. The kitchen was filled with the aroma of vegetables and meat. With the friends around me, it was so lively that it felt like the Chinese New Year was about to come.

Hot dishes Home cooking
Braised tofu with egg sauce

Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones (also known as tamarind, the king of calcium in fruits), and can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer. There are fewer varieties of dishes in winter, so eat more tofu to supplement it.

Hot dishes Home cooking
Sliced meat

Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.

Hot dishes Northeastern cuisine
【Sichuan Style Grilled Fish】You can make it at home

I like eating grilled fish very much. In our hometown of Luzhou, Sichuan, we especially like to use Zheer root, tofu pudding, and fish together. Extraordinarily delicious. The oven I bought online just arrived yesterday. I can’t wait to try it today. It’s my first time and if it doesn’t work well, please give me some advice

Hot dishes children
Chongqing version of Cantonese sausage

Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan-style sausages and Cantonese-style sausages. The main difference is that Guangzhou flavor is sweet and Sichuan flavor is spicy. In the past, sausages were made before the Chinese New Year every year, but now they can be eaten at any time of the year. However, eating homemade sausages during the New Year has become a custom in many areas of the south and has remained until today. Today’s improved version of Cantonese sausage is my family’s unique secret recipe. The sausages made by my mother are the most popular every year. Many people like to eat my sausages and praise them for their delicious flavor! The secret is that the wine must be above 60% alcohol, and the sugar must be powdered with rock sugar

Home cooking Private kitchen
Dandelion fried eggs

Dandelion is both a wild vegetable and a traditional Chinese medicinal material. It has the functions of clearing away heat and detoxifying, lowering blood lipids, dissipating stagnation and swelling, dehumidifying and diuretic, and antibacterial. If you want to lose weight, don’t miss it! Now is the season for dandelions to grow. The lawns in the community are covered with dandelions. My mother will dig some dandelions every other day. The neighbors in the community are curious and ask her what she is digging for. Oh, it turns out that many northerners don’t know this is edible. It seems that we southerners have better food! In my hometown of Chongqing, if you want to eat dandelions, you have to dig them in the countryside. Unlike in the north, they are everywhere. As long as there is a lawn, there are dandelions.

Hot dishes Dandelion
Panlong eel

Panlong eel was originally a special delicacy that we ate when we were young. At that time, when we went to the market, some people from the countryside would catch eels and bring them to the city to buy them. My father at home was also good at this, and he would occasionally buy some eels. Because the family's economy was limited, my father usually bought cheaper small eels, which were as thick as the mother of a pinkie, which was just right for making Panlong eel. Although there were not many seasonings at that time, the taste still makes me drool just thinking about it.

Hot dishes Chicken Essence
Grilled chicken wings

When having a barbecue on a summer night, chicken wings are indispensable (the wings are rich in collagen compared to the tips and roots of the wings, which are good for maintaining skin luster and enhancing skin elasticity). This is a masterpiece personally created by the head of my household. The taste is really amazing! Sometimes I really wonder where men’s understanding and talent come from?

BBQ Aniseed noodles
Casserole Fish Head and Meatball Soup

Casserole is a must-have for a reunion dinner. The tender meatballs are paired with the rich fish soup, which is very light and delicious. Among the people, eating Yuanzi also symbolizes the auspicious meaning of reunion. Therefore, it is essential to eat meatballs at the reunion banquet.

Soups Home cooking
Homemade Spicy Sauce

When I talk about spicy sauce, I think of the famous Lao Gan Ma. I have eaten Lao Gan Ma for many years, and now I can finally make it myself, and it tastes great. This hot sauce seems to have a lot of steps, but in fact it is not complicated to operate. It is relatively simple. Friends who like it can try it.

Pickles with soy sauce Home cooking
Homemade recipe for steamed pork ribs

Steamed pork ribs is a steamed dish that is modified from steamed pork. It replaces pork belly with pork ribs and makes it less greasy. Wrap the ribs in lotus leaves to make them taste more fragrant and prevent water vapor from entering during steaming. After steaming, the fragrant rice noodles, soft and tender pork ribs, soaked with the fragrance of lotus leaves, are really unforgettable!

Hot dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Noodles and Egg.

Noodles Egg
Mapo Tofu

As a Chengdu native, I know this dish well, and it is a very suitable dish for everyone from snacks to home-cooked dishes. I have tasted countless versions. It is better to make it yourself if you like it!

Hot dishes Douban
Pat the cucumber

Patting cucumbers is something everyone can do. I remember that I used to go to a friend's house for dinner and asked everyone to cook a meal. As a result, everyone was competing to make cucumbers, hehe, because this is so simple.

Cold dishes Balsamic vinegar
Crispy Lotus Root Balls

Lotus root is rich in nutrients. Every household will eat meatballs during the Chinese New Year. Simply fry them. They are nutritious and delicious and are a must-have during the Chinese New Year.

Snacks Hot dishes
Pan-fried tofu

Tofu is extremely nutritious and is known as plant-based meat. Two small pieces of tofu can meet a person's daily calcium needs. This crispy tofu dish with beef is rich in nutrients, delicious, delicious and easy to make.

Hot dishes Beef
Saliva Chicken

Spicy and refreshing, very enjoyable. I haven't made it in a long time. Today I made a plate of two chicken legs, which was not enough to eat. I don't have an appetite in summer, so spicy food can appetize!

Cold dishes Sichuan cuisine
Mini tofu rolls

The baby always likes to eat delicious food, and it is good for children to eat more soy products, so today I made this mini tofu roll. The baby took one bite and was very happy to eat it.

Vegetarian dishes Cooking wine
Onion, pepper and salt bean dregs rolls

When I first made the flower rolls, I thought I could twist the rolls pretty well, and there were lots of tricks. ——Speaking of Baidu, there are only a few of them. Recently I have been having trouble making flower rolls. The twisted patterns always fall apart after the final rise, which makes people very annoyed. Now toss the bean dregs dough and twist the flower rolls. I wonder if something will happen again? Moreover, the bean dregs dough lacks toughness. I wonder if it will break when twisting? After changing the method, the effect seems to be pretty good. At least, after steaming, Juanjuan did not show any signs of losing his temper. . .

Staple food Home cooking
Steamed Dumplings with Pork and Wild Celery

I went hiking during the May Day holiday. I saw a seller selling wild celery on the roadside, so I bought a pound of it and came back. Make some dumplings and taste the taste of the spring outdoors.

Staple food Home cooking
【Wuxi】Gluten balls stuffed with meat

The oily gluten in Wuxi and Jiangnan areas is very unique. This dish is full of color, flavor and flavor, so you must try it. (Baidu) Gluten stuffed meat is a representative delicacy of the Jiangnan region. Add vegetable oil, light soy sauce, dark soy sauce, sugar, pepper, cooking wine, cornstarch, eggs, minced chives, and minced ginger to the minced meat and stir in one direction; then poke a hole in the oily gluten and fill it with the meat, heat the pot, and pour a little vegetable oil , sauté the dried shallots until fragrant, then add the oily gluten stuffed with meat and stir-fry briefly; add water (more water), add light soy sauce, dark soy sauce, cook the ingredients over medium heat for about 15 minutes, add sugar and continue to cook until the juice is thick, add chives, and serve on a plate. (You can boil it before frying)

Hot dishes Home cooking
Piggy leaf cake

Ye'er cake is one of Sichuan's famous snacks. It is made of glutinous rice flour and stuffed into a dough. It is wrapped in fresh green cake leaves and steamed over high heat. Ye'er cake is divided into two types: sweet and salty. The sweet one is bean paste and nuts, and the salty one is minced bean sprouts and meat.

Snacks children
Fried lotus root box

A dish for Chinese New Year banquets - fried lotus root

Hot dishes Home cooking
Stir-fried Pork Loin and Potato Chips

Nutritional supplements for the body

Hot dishes Home cooking
Pork and radish dumplings

Learn how to cook Pork and radish dumplings with Staple food and Home cooking.

Staple food Home cooking
Home-cooked side dishes - three shredded scrambled eggs

Learn how to cook Home-cooked side dishes - three shredded scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
There is fish (surplus) New Year’s Eve dish every year----fried and braised yellow croaker

In order to seek good luck, you must eat fish during the Chinese New Year, which means that you will have more than enough every year and your life will become richer and richer every year

Hot dishes Cooking wine
Pan-fried potato sandwich

Learn how to cook Pan-fried potato sandwich with Snacks and Lean meat.

Snacks Lean meat
Chives and pork dumplings

Learn how to cook Chives and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried seafood and mushroom fillet

I once made fried mushrooms using the most common oyster mushrooms, and my parents said they tasted like chicken. This was my first time making seafood mushrooms, and I used the same method. The taste is really good, crispy on the outside and tender on the inside, very delicious. LG said it has a crab flavor, but I think it has a bit of a shrimp flavor. It still has an aftertaste when I think about it.

Hot dishes Baking powder
Dry pot special chicken

Learn how to cook Dry pot special chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper mushrooms

Charred on the outside, tender on the inside, crispy and delicious.

Vegetarian dishes Edible alkali
Double Bean Pig Tail Small Pot

Learn how to cook Double Bean Pig Tail Small Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom braised noodles

Braised noodles is a childhood memory that I will never forget~

Noodles Chicken Essence
Vegetarian Fried Carrot Balls

Eat radish in winter and ginseng in summer. As the season gets colder, radish is an indispensable dish in the family. Today we have a very simple way to make vegetarian croquettes. Very crispy and delicious.

Snacks Hot dishes
Saliva Shredded Chicken Noodles

Spicy, salty, appetizing and refreshing summer pasta.

Noodles Chicken Breast
Vegetable and Pork Dumplings

Around the spring equinox is a good time for moss to be on the market in northern my country. Moss has wide leaves and thick stems, plenty of water, and is rich in vitamins. It has a light taste, is easy to digest, and is easy to absorb. With various meat fillings, it is a home-cooked delicacy suitable for all ages.

Staple food Home cooking
Fried pork strips

My son doesn’t like minced meatballs made from fresh meat, but he likes them when fried into meat strips in an air fryer. It’s more fragrant than fried meatballs and doesn’t taste greasy at all!

Hot dishes Cornstarch
Cumin Garlic Tomato

You can also make delicious barbecue-flavored eggplant at home.

Hot dishes Home cooking
Crab racing

Learn how to cook Crab racing with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried melon and eggs with soy sauce

The New Year feast, full of vitality in the Chinese New Year🇨🇳 The New Year feast, everyone is a gourmet🥟 Plain melon and scrambled eggs, add sauce, and it becomes a side dish.

Hot dishes Home cooking
Minced Pork, Mushroom and Tofu Soup

Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. It is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It can improve the body's immune function, and also has the effects of preventing and fighting cancer, lowering blood fat, and lowering cholesterol. Shiitake mushrooms and tofu can strengthen the spleen and stomach, and increase appetite.

Soup Home cooking
Egg rolls

Just be happy

Staple food Home cooking
Fried tenderloin

Eggs are sweet and neutral in nature and return to the spleen and stomach meridians. They can nourish the lungs and blood, nourish yin and moisturize dryness. They are used for deficiency of qi and blood, fever and polydipsia. They can nourish yin and blood, relieve troubles and calm the nerves, and nourish the spleen and stomach. Contains protein, eight essential amino acids for the human body; fat contains a large amount of lecithin, triglycerides, cholesterol and lecithin; minerals include iron, phosphorus, calcium, etc.; vitamins A, B2.B6.D, E and niacin, etc. It has high nutritional value and certain medical effects. Pork tastes sweet and salty, has a neutral nature, and enters the spleen, stomach, and kidney meridians; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness; it is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin. Anyone who is weak after illness, has anemia after childbirth, or has a yellow and thin complexion can use it as a nutritional supplement.

Hot dishes Egg
Big bone and meat rice noodles

Delicious rice noodles are here... If you like one kind of food, of course you have to eat it in a different way. Big bone rice noodles are simple and easy to make. The rice noodles absorb the collagen flavor of the bone broth and are very delicious and fragrant.

Staple food Home cooking
Steamed dough cake

Soft and fluffy! Noodles that the elderly and children love to eat!

Staple food Home cooking
Hot and sour cold cowpea

Learn how to cook Hot and sour cold cowpea with Cold dishes and Chives.

Cold dishes Chives
Cumin beef (sweet and sour flavor)

Sour and fragrant with rice.

Hot dishes Beef
Mapo Tofu

Mapo tofu is a representative dish in Sichuan cuisine. When I first got married, I didn’t know how to cook. Every time I wanted to eat this dish, I would buy ready-made seasonings. Now, after many years of being fed with firewood, rice, oil and salt, my talent for cooking has been stimulated, and I love making all kinds of delicious food more and more. Of course, buying seasoning packets will not satisfy your sense of accomplishment. Fortunately, I am a Sichuan girl, and I love to study food. I think the mapo tofu I make now is no worse than the one in the restaurant. Haha, my husband had to eat until he was full again today!

Hot dishes Chili noodles
Stir-fried yellow beef

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.

Hot dishes Home cooking
Melon and Egg Pancake

Quick breakfast, delicious and easy to make.

Pasta Egg
Stir-fried minced meat with garlic sprouts

New Year Feast, full of vitality in the Chinese New Year🇨🇳 New Year Feast, everyone is a gourmet🥟 Change the shape of the meat and garlic sprouts, add more soy sauce, it will have a completely different feeling from the meat and garlic sprouts, and serve it as a meal.

Hot dishes Home cooking
Sweet osmanthus meat

Learn how to cook Sweet osmanthus meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Flowers bloom and bring wealth—stuffed cabbage

The lightness of the cabbage just absorbs the meat juice and makes it more delicious. The meat filling is smooth and tender, and the cabbage is crispy. At the same time, the cabbage also releases the greasiness of the meat. The two complement each other, making this dish light and delicious.

Hot dishes Home cooking
Authentic Sichuan Red Oil Chaoshou

This is a staple food that Sichuan people love to eat. In many small restaurants in Sichuan, you will hear this Sichuan accent: Boss, come and copy your hands. As an authentic Sichuanese, I also really like to eat, but it is difficult to get authentic Sichuan noodles in Zhejiang, so I just go to the trouble of making it at home, but it tastes very fragrant and has the taste of hometown

Staple food Home cooking
Pork Ribs Noodle Soup

Not greasy, you can eat the ribs and cook the noodles at the same time

Soups Dishes
Shredded pork with green pepper

Full of color, flavor and rich nutritional value.

Hot dishes Home cooking
Bamboo Shoots Salad Chicken Slices

A combination of meat and vegetables, spicy and fragrant, tender and smooth meat, a side dish with endless aftertaste.

Hot dishes Bamboo shoots
Cold Spicy Shredded Chicken - Dad's Favorite

The specialty of this dish is that the chicken is tender, the ingredients are cheap, and the preparation is very simple. It is really a must-have cold dish for home travels. If you don’t believe it, try it. In fact, I first tasted this dish in a small shop when I traveled to Sichuan last year. I couldn’t stop after one bite. It was spicy and refreshing but not boring at all. So I was very tired that day and ate a lot of rice because of this dish. I instantly felt so satisfied that I didn’t even feel tired. Last year, my parents came to stay with me for a while. As you all know, my parents don’t want to go out to eat. Firstly, they worry about money, and secondly, they are afraid of not conforming to the taste. Although our handsome boy is not a picky person, he doesn’t like the Western food and Korean food that I love very much. There is nothing I can do. In order to make the old man eat happily, I have to put in effort. I tried to make the cold spicy shredded chicken that I had in Sichuan. Unexpectedly, the handsome boy actually bought it and kept eating it. He said it was delicious and asked when he was making it. The handsome guy is so cute. This chicken is not very expensive. As long as you are not afraid of getting tired of it, you can make it every day

Cold dishes Home cooking
Hot and Sour Shark's Fin

Shark's fin is what we call it here (Kunming). To be precise, it is the area with some fins on the belly of the fish. It is very soft and tender. It's delicious, but a lot of oil. Foodies cannot escape the challenge of delicious food, so they must do it.

Private kitchen Bad Chili Pepper
Fried crispy pork

Learn how to cook Fried crispy pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin roasted chicken legs

Learn how to cook Cumin roasted chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon vermicelli and eggplant stew

I once heard someone say: Many dishes were invented to deal with leftover ingredients. I think it makes sense. No, I steamed a plate of bacon two days ago and there are still some leftovers that I don’t want to eat, but I can’t throw them away. So combining it with eggplant to make eggplant stew will taste great!

Hot dishes Home cooking
Onion dumplings

Please enter a recipe description

Staple food Home cooking
Simple version of steamed noodles

It’s not convenient for me to go out here, so I go out to buy groceries once a week. I plan to buy groceries tomorrow and clean out the refrigerator today. What to eat? After thinking about it, I found just enough ingredients to make saozi noodles once, so I decided to eat it

Noodles Aged vinegar
Quick oven dish (good news for slimming girls) - Crispy grilled chicken steak

Want to eat meat but are afraid of gaining weight? Want something crispy? ——This oven version of crispy grilled chicken steak is simply good news for girls who want to lose weight! Pure chicken breast with oil-free ingredients tastes good! You deserve it!

Snacks Western food
Spicy Dried Radish

Crispy and spicy!

Preparing meals Chili noodles
Sweet and Sour Pork

Simple home-made sweet and sour pork

Hot dishes Cooking wine
Pickled pepper loach

Learn how to cook Pickled pepper loach with Private kitchen and Celery.

Private kitchen Celery
Old Beijing Fried Noodles

Old Beijing’s traditional noodles with soybean paste, a summer delicacy.

Pasta Home cooking
Shredded pork and celery mixed with vermicelli

In fact, I don’t know what this dish is called. I heard from my mother that it was passed down from my grandma’s family. Later, my grandma taught it to my mother, and my mother taught it to me. Today I will share it with you. I hope you will like this cold dish that is loved by all ages.

Vegetarian dishes Celery
Sauerkraut, tofu and potato shreds

This is an authentic local dish, full of hometown flavor.

Hot dishes Home cooking
Millet Spare Ribs

Healthy, non-greasy, golden and delicious millet spareribs

Hot dishes Cooking wine
Sauced meat covered in green

Every time I cook, I have to think about what my baby is going to eat. Firstly, it has to be smooth and delicious, and secondly, it has to be roasted with comprehensive nutrition in mind. It’s really tiring to think of ways to cook food for him every day. No matter what, the food tastes delicious after I’ve worked hard to prepare it for him, which makes me feel tired but happy at the same time.

Hot dishes Home cooking
Shredded green vegetables in salted water

During the New Year, everyone visits relatives and visits. The host always serves the best dishes. But eating too much big fish and meat will make you greasy. Spend a few minutes today making a refreshing side dish to relieve your boredom!

Side dishes Coriander
Spicy Beef Sauce—Automatic Cooker Recipe

Beef sauce can be mixed with rice, steamed buns, or noodles. It is delicious and versatile and tastes delicious no matter how you eat it!

Preparing meals Amount of water
Winter Melon and Egg Dumplings

Learn how to cook Winter Melon and Egg Dumplings with Staple food and Pasta.

Staple food Pasta
Stir-fried peppers with eggs, cucumbers

Every year around the beginning of autumn, vegetables are extremely expensive in the imperial capital, which is completely contrary to the normal growth cycle of crops. No matter what, you still have to eat every day. Fried cucumbers are my favorite. I like cucumbers no matter how they are fried. Is this reverse psychology? The most troublesome thing is fried cucumbers. It just so happens that there are other dishes today, so I will make my own to satisfy my craving.

Hot dishes Vegetarian dishes
Sea pepper (Zanthoxylum bungeanum) oil (Sichuan version)

Originally, according to the old method, rapeseed oil should be used, but I don't have it around, so I can only use corn oil. In terms of taste, it is indeed not as authentic as the ones at my parents’ home. Fortunately, the sea pepper and Sichuan pepper noodles prepared by my mother are authentic, spicy and fragrant, and are absolutely must-have ingredients!

Home cooking Private kitchen
Fish-flavored eggplant stew

Learn how to cook Fish-flavored eggplant stew with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fried pickled vegetables

Learn how to cook Fried pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery fried vermicelli

A relatively simple dish, mainly because I don’t know what to eat in this season? So it’s okay to choose something simple to cook and eat occasionally.

Hot dishes Celery
Cumin fried pork

Independent innovation for foodies! ! ! Hehe!

Private kitchen Chili noodles
Bangbang Shredded Chicken

Cooked until tender, the chicken breast is shredded, wrapped in a spicy, spicy, numbing and sweet sauce, and sprinkled with a lot of shredded chives. The taste is really extraordinary! I can’t help but marvel at the magic of Sichuan cuisine again - the spicy, spicy, slightly sweet and sour flavor really has the power to turn decay into magic! The so-called Bangbang shredded chicken is actually spicy shredded chicken. Because the chicken is beaten with a stick during the processing of the chicken, it is named Bangbang. Not to mention, this little trick really works, and the shredded chicken is especially delicious!

Hot dishes old man
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Thunder Pepper and Songhua Preserved Egg

Preserved eggs are available everywhere, but after eating them, I still feel that the preserved eggs from my hometown are the most delicious, because the preserved eggs are native duck eggs I buy myself, which taste good. I then take them to the market and ask the chef to make them. This master is the most famous in my hometown. He has already made preserved eggs. For decades, there has been an endless stream of customers asking him to make preserved eggs every year. The preserved eggs made by him are beautiful, fresh and tender, and the color is beautiful. Therefore, my family makes a lot of preserved eggs every year. Some of them are kept for myself and some are given to friends.

Hot dishes Hangzhou pepper
New style boiled pork slices

Introduction: Boiled pork slices is a famous dish in Sichuan cuisine. It is characterized by its spicy, spicy, fresh and fragrant taste. The meat slices are smooth and tender, and the vegetarian dishes are crispy and fragrant. Because the last step is to pour hot oil on the minced garlic, sea pepper noodles, and Sichuan pepper noodles, it is not only squeaky but also fragrant. The combination of red soup, green onions, white garlic, and green vegetables is also the reason why Zhengdao Sichuan's famous dishes have all the colors, aromas, and flavors. In addition, this dish is famous for its The cooking method of meat slices is boiling. In the past, pork was tender and smooth after boiling. However, with the extensive use of feed hormones, the pork purchased by ordinary people in our homes is no longer suitable for boiling. After boiling, the meat slices still have the smell of pork. The masters of Chengdu Shuimu Huating do not blindly follow the traditional and authentic methods. They use other methods to process the meat slices based on the local ingredients themselves. The improved new style boiled meat slices are more suitable for us ordinary people to make and are more delicious! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating)

Hot dishes Chicken powder
Stir-fried bacon with garlic sprouts

Hunan bacon tastes really good. Whether it is simply fried garlic sprouts or potato slices, the aroma is irresistible.

Hot dishes Bacon
Mom’s taste ~ cabbage meat rolls ~

The cabbage meat rolls are delicious and nutritious, and the meat filling is made by my mother. I remember always missing the taste of my mother when I was in college. Now I can eat it anytime I want~so happy~~Also, I am the type who gets excited when I see water cups and cutlery in the supermarket. Haha, the plate for the cherry meatballs is also given with toothpaste (I think it is a great value), and you can make your own meat filling~~The making process is very interesting, and it tastes very similar~~ You might as well try it~~

Hot dishes Chinese cabbage
Lamb with tangerine peel and cumin

Spicy and numb, the mutton is soft and has a mellow taste.

Hot dishes Home cooking
Home-style braised crucian carp

Crucian carp is rich in nutrients, such as protein, fat, inorganic salts, vitamin A, B vitamins, niacin, etc. Regular consumption can enhance disease resistance, promote lactation, improve eyesight and intelligence, beautify and resist wrinkles, etc. It is a common dish on the table.

Hot dishes Coriander
Cowpea buns

Learn how to cook Cowpea buns with Staple food and Pasta.

Staple food Pasta
Spicy potato chips

I remember when I was young, I often bought potato chips sold outside. They were very crispy, spicy and fragrant, but making them at home was fun and hygienic. I also feel a sense of accomplishment.

Hot dishes Common dishes
Sesame Tofu

Most tofu is made with chili sauce. The tofu I use is a combination of soybean paste and sesame seeds. Rich in nutrients and calcium supplement, it is especially suitable for children.

Hot dishes Home cooking
Blanched Pork Liver

This is a quick dish that is easy to learn and suitable for people with no basic cooking skills. Just a piece of pork liver to remove the fishy smell and cook it

Home cooking Quick dishes
Fried lotus root

This dish is a delicious treat for guests during festivals. It can be eaten cold or heated in the microwave for one minute. Make a little more at one time, and it can be eaten for a long time, saving time and effort, and making it convenient for entertaining guests.

Snacks Cooking wine
Old cucumber and meatball soup

There are too many cucumbers grown in my yard this year. I have to pick a big bag every time. I really can't eat so much, so I just leave some unpicked and pick them for soup when the cucumbers are older. The taste of old cucumber soup is very good, especially the seeds in the flesh, which are a little sweet after being cooked.

Soups Chicken Essence
Cordyceps Flower Pork Shreds

Spicy, sweet and sour, smooth and crunchy.

Hot dishes Home cooking
Celery, cabbage and meat buns

Learn how to cook Celery, cabbage and meat buns with Staple food and Home cooking.

Staple food Home cooking
Pork and shepherd's purse buns

Nutritional value of shepherd's purse Shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that it is no accident that shepherd's purse, as a wild vegetable, is deeply loved by people. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness.

Staple food Pasta
Baked dough version of salt and pepper and scallion pancakes

The dough-made pancakes are more popular. This time, let’s have some sourdough scallion pancakes. Fry in less oil, add water to half fry and half steam until cooked through, then flip over and sear until both sides are golden brown. Even if I turn on the range hood, I can't smoke out all the aroma. There is a constant sound coming from it. What is it? It smells so good! Of the five cakes, not all have been fried yet, and three have already been taken away. . .

Staple food Pasta
Pork Sauce Noodles

Shaanxi people love to eat noodles, and they always eat them in different ways. Today I will share with my family how to make pork noodles. If it tastes good, you can try making it.

Noodles Home cooking
Sichuan flavor eggplant box

Compared to the traditional eggplant box, I made a slight change. But it tastes good! ! Traditional eggplant has eggs added to the flour. I changed it and did not use eggs. The fried eggplant was crispy on the outside and tender on the inside.

Hot dishes old man
Traditional croquettes

The traditional tofu and minced meatballs in my hometown are as popular as the kelp shreds before. The penultimate dish of the meatballs is a key dish that tests the quality of the banquet noodles.

Hot dishes Home cooking
Pumpkin stew

Learn how to cook Pumpkin stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg-wrapped potato

Some people say that liking someone starts with their appearance, their talent, and their loyalty to their character. The same principle can be used to translate food. If you like a dish, it starts with its appearance, you fall in love with the taste, and you are loyal to the quality. Regarding food, when our basic physiological pursuit of food and clothing is satisfied, we begin to have higher expectations for food. Choose its color, shape, meaning and taste to satisfy our various experiences. In the world of food, our ingenuity and superb technology cannot but be admired. Under the original plain appearance of the food, after being processed and cooked by the chefs, it becomes a dazzling star on the table. I not only like the original taste of food, but also like to process it to give it a different kind of beauty. Just like a woman, being simple and elegant is a kind of beauty, and wearing heavy makeup is also a kind of beauty. Beauty only takes different forms due to different standards, different positions, and different value systems. Beauty is fluid and changing. Today's dish - egg-wrapped potato, I feel more like a gentleman who is rich in connotation without losing grace and talent, who blooms at the right time, rather than blindly concealing all his inner emotions. Golden egg skin, soft and waxy sweet potato skin, pink and smooth potato cubes, and sour soaked cowpeas. Underneath the fresh appearance is a passionate heart. It smells fresh and elegant, and the taste is passionate and unrestrained. More importantly, it can be your breakfast (of course you have to get up early to make it for yourself) or dinner; it can be your staple food or a very beautiful supporting role. No matter where it is placed, it will shine as expected.

Staple food Home cooking
Crispy Fried Chicken Legs

Crispy and delicious, it is nutritious and hygienic to make at home. Not only children but adults also love it.

Snacks Afternoon tea
Dry fried bean dregs balls

In the winter in the Northeast, especially during the Chinese New Year, everyone makes fried meatballs. Rice is often added to my meatballs to increase the texture of the outer layer. So if you don’t add bean dregs to these meatballs, they will be the meatballs I usually eat at home. You can use as much rice as you like, but it’s always better not to have too much, and it can’t exceed the amount of meat. The meatballs are crispy on the outside and tender on the inside. This meatball has a different taste because of the addition of bean dregs. The meat filling is leftover from making dumplings, which is a bit sparse, and the meatballs are a bit plain. When it comes to croquettes, my experience is to add less salt, otherwise the fried croquettes will be very salty.

Hot dishes Bean dregs
Fish-flavored lotus root

Lotus root, slightly sweet and crisp, nourishes the spleen and stomach, benefits blood and promotes muscle growth. Traditional Chinese medicine believes that lotus root is a winter tonic health food that is both edible and medicinal. Tonify the body and nourish the mind, and eliminate all diseases. Take it regularly, it will lighten your body and resist aging, and prolong your life. Fungus, dark brown in color, soft in texture, delicious in taste, can be vegetarian or meat, and rich in nutrients. Nourishes and nourishes the skin, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia and has many medicinal effects.

Hot dishes Balsamic vinegar
Pasta with Tomato Sauce and Mushroom Meat Sauce

Learn how to cook Pasta with Tomato Sauce and Mushroom Meat Sauce with Noodles and Foreign cuisine.

Noodles Foreign cuisine
Waterless beef stew

I'm raising a baby by myself, so I don't even bother to cook for myself. Two meals of complementary food are enough for me to keep busy. This beef stew in a pressure cooker doesn't require you to watch. It saves trouble and is delicious

Hot dishes Aniseed
Vegetarian cold noodles

In the hot summer, I feel like a steamer when I go out, and my appetite is not very good. I eat porridge every day and it has a single taste. After a few meals, I can't stop eating it. Today I recommend a plain noodle to everyone - cold noodles. Yibin, Sichuan, is famous for its burning noodles, but in summer, cold noodles are even more appetizing.

Staple food Sichuan cuisine
Fragrant meat buns

Learn how to cook Fragrant meat buns with Staple food and Home cooking.

Staple food Home cooking
Fried leeks soaked in tofu Jiang Shang Feixue Wang Hongbin

Learn how to cook Fried leeks soaked in tofu Jiang Shang Feixue Wang Hongbin with Hot dishes and Home cooking.

Hot dishes Home cooking
Flame Mountain

Wenwen’s own recipe - Flaming Mountain. Because I thought the color of this dish was a bit like fire, I piled it into a mountain. So we named it Flame Mountain! O(∩_∩)O

Hot dishes Chili noodles
Tofu dumplings

Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones (also known as tamarind, the king of calcium in fruits), and can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. The tofu balls are crispy on the outside and tender on the inside, smooth and fragrant, appetizing and refreshing.

Hot dishes Home cooking
Garlic fish bones

One Fish, Four Eats·Garlic Fish Bones

Hot dishes Home cooking
【Chongqing】Cold Fungus

Cold fungus is a home-cooked cold dish. The main ingredient is fungus, mixed with chili, coriander and other ingredients. Refreshing, delicious and nutritious, especially suitable for summer consumption.

Cold dishes Home cooking
Spicy beef jerky

Spicy beef jerky, spicy and numb, with a hint of sweetness in the numbness, and a sweetness with the dry aroma of beef

Cold dishes Home cooking
Morning pot stickers

1. 3 taels of Chaoshu skin, 2 taels of meat filling, and half a pound of bean sprouts. 2. Now add appropriate amount of green onion, soy sauce, pepper powder and ginger to the meat filling and marinate for a while.

Staple food old man
Fish-fried chili: a spicy winter delicacy

Learn how to cook Fish-fried chili: a spicy winter delicacy with Hot dishes and Home cooking.

Hot dishes Home cooking
Yuqian Dumplings

I heard from my classmates that the dumplings stuffed with toon and pork are very delicious, and they feel weird! Today I had a sudden idea to make an even more bizarre delicacy, Yuqian Dumplings. The period between Qingming Festival and Guyu is the most fertile season for elm coins in the north. After the light rain, the bunches of elm coins become more tender and have a fragrant aftertaste. Yuqian has the effects of strengthening the stomach and calming the nerves, clearing the heart and reducing fire, relieving cough and reducing phlegm. The organic combination of Yuqian and pork belly makes it richer in nutrients, fresh and refreshing.

Staple food Home cooking
【Shanxi】Home-style braised noodles

The world's pasta is in China, and Chinese pasta is in Shanxi. Anyone in Shanxi who can cook can cook it. Braised noodles, pickled noodles, noodles, knife-cut noodles, etc. are some of the home-cooked noodles that people in Shanxi often make at home. The most delicious way to eat braised noodles is braised beans with shredded pork. Beans are rich in vitamins B, C and plant protein; flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium and other minerals!

Staple food Pasta
Private barbecue

Learn how to cook Private barbecue with Private kitchen and Bacon.

Private kitchen Bacon
New Year’s Eve dish--fried hairtail

Fried fish is indispensable during the Chinese New Year. All kinds of fish and hairtail must be prepared. Once guests come to the house, you can pick them up and serve them, saving time and effort. In my memory, all the hairtails I have eaten were frozen. Although I was at the beach, I have never seen fresh hairtails. I remember that hairtails were mostly eaten fried. Of course, they were also stewed and braised. I always felt that it was better to eat fried hairtails because of the many thorns.

Hot dishes Home cooking
Second sister Tuding

This is a famous dish that I ate when I visited Chengdu 17 years ago. I always wanted to eat this dish after returning home, so I imitated it once. Unexpectedly, it was unanimously praised by the whole family, especially my daughter, who loved it so much. Now this second sister’s rabbit dish has become a must-make dish for our family during the Spring Festival. My daughter said that this dish tastes like my mother’s!

Private kitchen Chicken Essence
"Spicy Cold Pork Liver"——Spicy

Learn how to cook "Spicy Cold Pork Liver"——Spicy with Cold dishes and Aniseed.

Cold dishes Aniseed
Lazy instant noodles

My husband and I’s favorite, we make delicious and fast Lazy Instant Noodles when we are lazy

Staple food Home cooking
Oven version of cumin roasted chicken legs

Let me tell you a story about chicken legs when I was a child - when I was a child, most of the chicken in our place was braised, a bit like braised chicken (the chicken made by the older generation with only a little salt and pepper was so fragrant that it made your mouth water). At that time, I often saw actors on TV holding a whole chicken and eating it. It tasted so delicious! I was used to eating braised chicken nuggets and I really wanted to eat them. That year, when my grandfather was in a good mood during the Chinese New Year, I persuaded him to make a whole chicken (I forgot how to make it, it seems to be steamed). Unexpectedly, my grandfather did not give it to us to eat, but placed it on the incense table as an offering to our ancestors. I have no objection to offering offerings to ancestors, but in the past, if the items placed on the offering table were dishes, they would basically be taken down after being offered to everyone. But I don’t know what happened that time, but the chicken stayed there all day long. On New Year's Day, I had no intention of eating the whole table, so I just stared at the chicken eagerly and my mouth watered! I don’t dare to let others see how greedy I am! On the night of the first grade of junior high school, I couldn't bear it anymore, so I quietly took the plate down, followed the example on TV, and took a bite of the chicken. I regretted it after taking one bite. It had no taste and was not delicious at all! So I put it back secretly to avoid others seeing it. I also turned the chicken over and hid the bitten side underneath. The next day is the second day of the Lunar New Year, welcoming the God of Wealth! We have a custom there, which is to eat dumplings on the morning of the second day of the Lunar New Year and wrap a few coins in the dumplings. Whoever eats them will have good luck for the whole year. I am the little princess of wealth in our family, and I can eat money dumplings every year. But that year was amazing. In the past, I would get rich dumplings after eating less than ten. That year, I ate more than twenty dumplings in one go and still didn’t see them! In the end, I gave up after my father took out the money. Then I kept thinking in my heart, my ancestors must have seen me eating chicken secretly and came here to punish me! Feeling ashamed and afraid, I moved to my grandpa after much thought and told him that I had bitten the chicken. Grandpa laughed when he saw my embarrassing look. He said I should have known you ate it secretly. I saw it when you ate it! It’s okay, just eat whatever you want! So he took down the plate of chicken and tore a chicken drumstick for me. I breathed a sigh of relief, thinking that my grandfather had seen it and forgave me, and my ancestors must have forgiven me too! Well, you must have forgiven me! Because after that year, I started eating money dumplings every year on the second day of the Lunar New Year!

Home cooking Private kitchen
Chicken popcorn

I have been very fond of the crispy texture and taste of chicken popcorn for a long time. Today I will show you how to make chicken popcorn at home. In the future, we can also make it for ourselves at home! The taste is definitely not inferior to the ones sold outside~ Moreover, it is not difficult to make it yourself because the ingredients are practical, healthy and hygienic. Everyone, hurry up and try it!

Snacks Breadcrumbs
Tofu roll

Tofu rolls are a noodle dish that my mother often made when I was little. Now that my mother is older, I have learned it under her guidance. The taste is as delicious as ever, and it is a home-cooked meal that is often eaten on the dining table.

Staple food Home cooking
White hair floating in green water

The fish fillets are tender and fragrant.

Hot dishes Home cooking
"Fried Dumplings with Pork and Green Onions" - crispy skin and tender inside

It's more comfortable than lying down and more delicious than dumplings. Fried dumplings, boiled dumplings, and steamed dumplings all have their own flavors. The ordinary appearance of dumplings on the dining table has also become an indispensable delicacy in every household. The fried dumplings I made this time have changed from the usual method. In order to make the fried dumplings crispy on the outside and tender on the inside, I added eggs when kneading the noodles. This is considered a new version of an old dish.

Staple food Home cooking

Grilled sesame cakes with celery

Vegetarian fried white jade mushrooms

Pineapple Chicken

Cold Three Shredded Shreds

Spicy and sour fern root powder

Simple Boiled Fish

Fried chicken and popcorn

🌹Rose flower fried dumplings

Spicy and sour noodles with mushroom meat sauce

Cumin Pork Chops

Chicken popcorn

Four fresh goldfish wontons

Braised chive vermicelli

Lotus root slices

Stir-fried Thousands of Spicy Peppers

Colorful steamed Japanese tofu with shiitake mushrooms

White radish mushroom soup

Steamed Zucchini and Egg Dumplings

Skillet Toast

Home-style stir-fry

Celery powder

Twice-cooked fish belly

Radish with salty stuffing

Stir-fried pork slices with old cucumber

Potato shredded cake

Egg custard

Braised Pork Liver

Fried walnuts with broccoli

Healthy Family Zucchini Sliced

Pork fried buns

Fish-flavored snow tofu

Boiled beef

Flavored hand cakes

Spicy snails

Shredded Chicken Cold Noodles

Cabbage, meatballs and vermicelli stew

Flavored Grilled Eggplant

Delicious and refreshing---Bangbang Shredded Chicken

Breadcrumb-free version of low-calorie fried chicken tenders

Cold vegetables

Sour radish and loach soup

Homemade Pepper Chicken

Spicy Mushroom

Steamed eggplant box

Quick dish - Double pepper dried sausage and potato slices

Spicy Konjac Shreds

【Chongqing】Green Pepper Frog Fish Hot Pot

Home-style stir-fried cabbage slices

Homemade dumplings

Leek and egg dumplings

Weird-flavored preserved egg

Five-spiced salted duck

Raw lettuce with spicy shell

Stir-fried leeks with shredded potatoes

Stir-fried Cabbage with Black Bean Sauce

Cumin Beef

Fish and beef kelp dumplings

【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

【Chongqing】Fried Chicken Wings

Pan-fried shrimp

Curry Chicken and Cheese Baked Rice

【Chongqing】Spicy duck blood

Shaobing

Beef mashed potatoes

Spicy potatoes

Celery and Pork Dumplings

Silly half-pound stir-fried melon

Sichuan style fish-flavored shredded pork

A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote

Stir-fried Pork with Peas

Beer fish stewed with tofu

Honey BBQ

Dry fried toon meatballs

Okra scrambled eggs

Spicy shrimp clams

Stir-fried tofu with Chinese cabbage

Steamed small yellow croaker

That refreshing and sweet old taste: Shandong cuisine classic fried pork with green onions

【Northeast】Pork and pickled cabbage dumplings

Fried vegetable meatballs