Lotus root ball

Overview

My family likes to eat fried lotus root dumplings and meat dumplings during the Chinese New Year. I remember when I was a kid, as soon as my dad fried the dumplings, I would gather around the kitchen and wait for the first pot of dumplings to come out. I would eat them before they cooled down a bit. The aroma made you eat one after another non-stop. Now this is also my son’s favorite, so I tried to make some myself, and the taste was good.

Tags

• dessert
• flour
• lotus root
• potato powder
• tofu
• ginger

Ingredients

Steps

1. 1 Lotus root paste

   

2. 2 Mix the tofu puree and lotus root paste evenly, then add the ginger paste, and add an appropriate amount of salt to taste

   

3. 3 Make small dumplings and fry them in the pan. Turn on low heat while adding the dumplings.

   

4. 4 Put about a pot in a pot and fry over high heat for a while. After the dumplings are basically set, turn the dumplings over and continue frying.

   

5. 5 Fry until golden brown and take out. This is a bit old-fashioned, but it will be crispier and more fragrant. If it is too old-fashioned, it will not taste good.

   

6. 6 Okay, let’s try one.