Egg tart liquid (no whipping cream version)

Overview

When KFC first brought out the egg tart, I took one bite and was so sick of it! At that time, I was thinking that I couldn’t eat one egg tart after eating two burgers, it was too boring,,,,, and then I tried baking, the egg yolk version, and the whole egg version, and it’s still boring,,,, until now! ! ! ! No whipping cream! ! ! ! Today I went to my brother’s house to get fresh goat’s milk, and my parents’ house happened to have stupid eggs too! It’s great. Just use these ingredients. You can use milk and ordinary eggs, the same. I made 6 pieces

Tags

• baking
• afternoon tea
• egg
• fresh milk
• sugar
• tapi

Ingredients

Steps

1. 1 Take out the tart shell and immediately preheat the oven to 210 degrees

   

2. 2 Heat the milk. This is raw milk, so it is boiled. Add sugar and stir until it melts

   

3. 3 Cool to 40 degrees, then beat in the eggs when they are close to hand temperature and mix well

   

4. 4 What it looks like after sifting three times

   

5. 5 Pour 8-9 minutes full. The oven should be preheated by now. Put it in the oven and put it on the middle layer. I used Hai's 60s, 210 degrees, 18 minutes on the middle layer, and then put it on the upper layer for one minute to color

   

6. 6 Out of the oven

   

7. 7 Doesn’t it look very tender? ! ! Delicious, not greasy, suitable for me!