Rock sugar hawthorn
Overview
How to cook Rock sugar hawthorn at home
Tags
Ingredients
Steps
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Wash hawthorn
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Prepare tools for removing seeds, which are available on Taobao. You can also use a ballpoint pen holder instead, as long as you can poke out the seeds!
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One packet of rock sugar, an appropriate amount according to personal taste. If there is no rock sugar, you can also use white sugar instead!
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Friends who like sourness can prepare lemon juice. The sourness will be milder than white vinegar and will not cover up the fruity aroma!
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Heat an appropriate amount of water to completely melt the rock sugar!
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After the rock sugar has melted, you can add the drained hawthorn. The cooking time should not be too long, because the hawthorn will break easily and will not look good. It will mainly affect the taste. The time is about 2 minutes. Turn off the heat and add lemon juice.
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Choose a container, preferably seal it, and wait until it cools down naturally. It is best to put it in the refrigerator overnight. This will make the soup redder and the hawthorn more delicious!
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Don’t waste too much soup. Peel and core the pear and cut into large pieces.
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Use the remaining water to boil directly, and the snow pears should be boiled for a longer time. This soft texture is more suitable for the elderly and children. In autumn and winter, rock sugar snow pears can moisten the lungs and relieve coughs. It is also great to have some as a backup! The time is about 10 minutes. After cooling, put it into a sealed jar and put it in the refrigerator to eat overnight for a better taste!
