〖Cool for the summer〗Icy mint jelly
Overview
The summer is really too hot. I eat popsicles outside. The ice cream tastes good but I am worried that it will not be clean. So I researched a summer drink that is suitable for all ages and tastes great. Every bite of it makes the whole summer feel like the fragrance of golden autumn grains. It feels much cooler. Let’s introduce the production steps below!
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Ingredients
Steps
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Take a box of white jelly and tear open the package.
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Pour the white jelly into the cooking pot.
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Add sugar and green arrow mints and set aside.
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Use an electric kettle (preferably one that can hold at least 2L of water, which is more appropriate). Bring a pot of water to a boil, then pour it into the pot, stirring evenly while pouring.
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Plug in the pot and cook while stirring. Stir in the sugar and boil for 1 minute until the sugar is completely dissolved in the water.
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Pour the cooked jelly into a bowl and let cool.
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After cooling, wrap the jelly in a bowl with plastic wrap and put it in the refrigerator for a few hours.
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Pour the chilled jelly into a rice bowl.
