Strawberry layer cake
Overview
I am two months pregnant and raising my baby at home^_^ I woke up in the morning and looked through the world of food. I saw the durian milleple layer made by my friends~ I was a little envious~ I didn’t want to show weakness (fortunately, I had a lot of baking materials at home) and decided to give it a try~ The first try was still very successful*^O^*
Tags
Ingredients
Steps
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It took a long time and I forgot to take a picture of the process. Mix two eggs, 120 grams of low-gluten flour, 450 ml of milk, 40 grams of sugar, and 50 grams of sugar with a whisk. Place in the refrigerator to rest for 1 hour
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Cream, sugar and strawberry jam (I also made the strawberry jam myself) whipped
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Pour a tablespoon of batter into the non-stick pan and spread it flat until it starts to puff up. Repeat the process and let it cool! Then a layer of dough and a layer of cream! After making it, I put it in the refrigerator for 2 hours!
