Hawthorn and licorice chicken feet

Overview

Taught by my apprentice

Boil the chicken feet in cold water until it boils slightly and remove them
Supercooling charge
Then put the chicken feet into cold water and cook until it boils.
Use boiling water that has been frozen in the refrigerator
Dip the scooped chicken feet into
Mix the ingredients and cook the sauce
Cool the cooked juice
After the juice has cooled, remove the chicken feet from the frozen water into the juice, and you're done! ! 😄, the longer it is soaked, the more flavorful it becomes, and after being left overnight, it tastes even to the bones! 😃😃