Grilled Chicken Lotus Root Pizza

Overview

The May Day holiday is coming~ Where are you going to play~ Although Haochijun has given himself a month's leave, he still has to go back to school after the long holiday to prepare for the graduation season (⊙﹏⊙)b. I stay at home these days, cook some delicious food, revise papers, write reading notes, and live a fulfilling life O(∩_∩)O Ha!

Tags

• baking
• apple cider vinegar
• barbeque ingredients
• cabbage
• chicken breast
• chicken powder
• cooking wine
• corn oil
• high gluten flour
• lotus root
• mozzarella cheese
• old soy sauce
• pizza grass
• pumpkin
• yeast
• black pepper
• chopped basil
• green pepper
• ketchup
• powdered sugar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Peel and seed the pumpkin, cut into small pieces and place in a bowl.

   

2. 2 Cover with a layer of plastic wrap and cook over high heat for 2 minutes until the pumpkin is cooked. Let the pumpkin cool naturally.

   

3. 3 Weigh out the high-gluten flour.

   

4. 4 Add powdered sugar, corn oil, 1g salt, and crushed pumpkin puree diagonally, and put yeast in the middle.

   

5. 5 Add an appropriate amount of water according to the water absorption of the flour and start the first dough mixing process.

   

6. 6 The mixed dough is fermented at room temperature.

   

7. 7 Marinate the chicken while the dough is fermenting. Put 2g of salt, barbecue seasoning, apple cider vinegar, dark soy sauce, cooking wine, chicken powder, and black pepper into a bowl.

   

8. 8 Stir evenly and marinate overnight for flavor. (If you are in a hurry, marinate for at least two hours.)

   

9. 9 Preheat the oven with upper and lower heat + hot air convection at 200 degrees for about 20 minutes.

   

10. 10 Dough that has risen at room temperature.

    

11. 11 Exhaust after taking it out.

    

12. 12 Roll the dough into a square shape and pierce the dough with a fork.

    

13. 13 Preheat the oven to 180 degrees for about 10 minutes.

    

14. 14 Cut the lotus root into thin slices and blanch it. Shred cabbage and purple cabbage, and cut green pepper and chicken into strips.

    

15. 15 Take out the baked pizza base, spread a layer of tomato sauce, sprinkle with a little cheese and chopped basil pizza grass.

    

16. 16 Place the vegetables and meat on top and sprinkle with a layer of cheese.

    

17. 17 Preheat the oven to 200 degrees for upper heat and 190 degrees for lower heat, about 10 minutes.

    

18. 18 After baking, let it cool naturally.

    

19. 19 O(∩_∩)O haha~

    

20. 20 It’s time to eat~