Stir-fried shrimp in typhoon shelter

Overview

What exactly is a typhoon shelter? Why is it popular all over the world? Typhoons hit Hong Kong every year from June to September. In order to prevent ships entering and leaving Hong Kong from being hit by typhoons, the Hong Kong government built a typhoon shelter in Victoria Harbor in 1862. In addition to being able to berth 50 giant ships, there are also many small ships that come here to avoid typhoons. There are 11 sheltered places in total, the largest one is Causeway Bay, which is called typhoon shelter by the locals. Since the 1960s, due to environmental pollution, fishermen who make a living by fishing along the coast of Hong Kong have found it difficult to catch fish in the waters near Hong Kong, and it has become difficult to make a living just by fishing. Fishermen who have called the sea their home for generations are reluctant to leave the sea. In contrast, the prosperous Causeway Bay has gradually become the most prosperous consumer and entertainment district in Hong Kong. Some fishermen set their sights on Causeway Bay and began to sail to Causeway Bay. They set up stoves and used fishermen's special cooking methods to sell special delicacies. For example: seafood, porridge, noodles, noodles, etc. The most famous ones are Typhoon Shelter Chili Fried Crab, Typhoon Shelter Fried Shrimp, Typhoon Shelter Fried Noodles, etc. Every night, fishing boats with lights and colorful lights dock in groups on the shore, and people enjoy delicious food and enjoy performances on the rowing boats. The scene of singing and dancing gradually forms a floating market.

Tags

• hot dishes
• chinese banquet
• bread crumbs
• cucumber
• edible oil
• fresh live shrimp
• garlic
• light soy sauce
• millet spicy

Ingredients

Steps

1. 1 Materials: use cucumbers to make two plate shapes. Remove the shrimp lines, clean them, and control the water for later use.

   

2. 2 Wash the pot, heat it and add an appropriate amount of cooking oil, twice as much as usual for cooking. When it is 60% hot, add the shrimp.

   

3. 3 Stir-fry over medium heat until the shrimp meat separates from the shrimp shell and the shrimp shell becomes transparent. Dish out and set aside.

   

4. 4 Leave an appropriate amount of base oil in the pot, add minced garlic and chili and stir-fry until fragrant.

   

5. 5 Add bread crumbs and stir-fry until bread crumbs are slightly brown. (Use low heat, otherwise it will be easily burned.)

   

6. 6 Add the shrimp and stir-fry evenly.

   

7. 7 Add a little light soy sauce and stir-fry evenly before serving. (light soy sauce is optional)

   

8. 8 I made a simple presentation using cucumbers.

   

9. 9 I made two types of stalls, and I think they both look pretty.

   

10. 10 The shrimp is very fragrant and delicious, and it would be even better with a glass of wine.