Saponaria rice, papaya, white fungus sugar water

Overview

Let’s have a bowl of delicious homemade sugar water to nourish the lungs, improve autumn dryness, and give our bodies full of energy!

Soak white fungus and saponin rice in clean water for 3 hours respectively
Tear the soaked white fungus into small florets and put them into the pot together with the saponin rice and add an appropriate amount of water
Bring to a boil over high heat, then reduce to medium to low heat and simmer for 30 minutes. Remember to stir with a long spoon in the middle to prevent the pot from burning
Wash the papaya and cut it in half
Use a tool to dig out the ball shape (you can cut into small pieces without a tool)
Add papaya to the pot and continue to simmer on low heat for 30 minutes. Add rock sugar and the sweet and moist sugar water is ready
Fill the bowl
Here’s a beautiful photo
It’s time to start