Seaweed bibimbap

Overview

It’s simple, just heat leftover rice and mix it with nori. It’s delicious. Add some sushi soy sauce to make it perfect.

Tags

• staple food
• home cooking
• rice
• leftovers
• seaweed
• sushi soy sauce
• zhen qingsong

Ingredients

Steps

1. 1 Prepare all ingredients and reheat leftover rice.

   

2. 2 Spread the heated rice and let it cool slightly, add appropriate amount of sushi soy sauce and mix well.

   

3. 3 Add appropriate amount of seaweed and mix well.

   

4. 4 Mixed rice.

   

5. 5 Take a heart mold, fill it with rice, and make two hearts.

   

6. 6 After it's done, sprinkle some precious green pine on it to make it more fragrant.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.