Date paste, brown sugar rice chiffon

Date paste, brown sugar rice chiffon

Overview

Do you worry more as you get older? I worry about my children's education and the health of my elderly. I can't even sleep well. I always feel that the door is not locked, so that every time I go to bed, I have to get up and twist the door lock! I have never paid much attention to health care, but recently I have become obsessed with the nutritional combination of ingredients. When I reach middle age, I have experienced too many births, old age, illness and death, and I realize that everything is just a cloud. Only the body is a loyal partner that can accompany me throughout my life, so I have to take good care of it! Women generally suffer from ischemia and are afraid of the cold. The weather during this time was only around 10 degrees Celsius. To be honest, it was not cold at all, but my hands and feet immediately felt cold. Everyone was only wearing two pieces of clothing, so I felt a bone-chilling feeling! The Chinese medicine doctor told me to eat more red dates and brown sugar. Well, although losing weight is a lifelong task for women, it is still good to have some dessert for breakfast. I specially made a jujube paste and brown sugar cake for myself. I hope it won’t be too cold this winter! All along, white sugar has been used to make chiffon, because many recipes mentioned that beating egg whites has a lot to do with sugar. This time, in order to make the color of the cake more beautiful, I boldly used brown sugar to beat the egg whites. I was very careful and nervous at first, but later Thinking about it, if it doesn't beat well, it will be made into a sponge cake at worst. I felt relieved when I thought about it, and I felt very relaxed. I just operated it with an indifferent attitude. Later, the egg whites were beaten very beautifully, but the beating time was a little longer than that of white sugar. So many times, many things, you have to try to know whether you can succeed. Baking has given me a lot of work knowledge!

Tags

Ingredients

Steps

  1. Wash the red dates, add appropriate amount of water, put into juice machine and puree

    Date paste, brown sugar rice chiffon step 1

  2. Separate egg whites and yolks

    Date paste, brown sugar rice chiffon step 2

  3. Add the egg whites to the brown sugar in three batches and beat until stiff peaks

    Date paste, brown sugar rice chiffon step 3

  4. Add brown sugar to the egg yolks and beat with a whisk until the color turns white

    Date paste, brown sugar rice chiffon step 4

  5. Pour in the oil and milk and beat evenly with a whisk

    Date paste, brown sugar rice chiffon step 5

  6. Add date paste

    Date paste, brown sugar rice chiffon step 6

  7. Sift in the rice flour and corn flour

    Date paste, brown sugar rice chiffon step 7

  8. Use a spatula to stir evenly

    Date paste, brown sugar rice chiffon step 8

  9. Mix the egg yolk batter and egg white batter evenly in three batches

    Date paste, brown sugar rice chiffon step 9

  10. Pour the mixed batter into a 6-inch cake mold and shake vigorously to remove air bubbles

    Date paste, brown sugar rice chiffon step 10

  11. Place in a preheated oven at 150 degrees and bake for 50 minutes

    Date paste, brown sugar rice chiffon step 11

  12. Released discount

    Date paste, brown sugar rice chiffon step 12