Cold Squid

Overview

How to cook Cold Squid at home

Tags

• cold dishes
• cooking wine
• laoganma dougu sauce
• squid
• salt

Ingredients

Steps

1. 1 Cut the squid into strips.

   

2. 2 Pour water into the pot, add squid, and add a spoonful of cooking wine.

   

3. 3 Pour water into the pot, add the squid, add a spoonful of cooking wine, and blanch the squid.

   

4. 4 Take it out and wash it in cold water.

   

5. 5 Pinch off the water and serve on a plate.

   

6. 6 Add half a spoonful of salt and a spoonful of Laoganma Dougu sauce.

   

7. 7 Stir evenly.