Homemade hawthorn cake

Overview

Hawthorn cake has a smooth and delicate texture, is sweet and cold, and is a very good medicinal food. It tastes sweet and slightly sour, and has the therapeutic value of eliminating accumulation, resolving stagnation and removing blood stasis. Made by yourself, without any additives, it is healthy and safe to eat!

Tags

• dessert
• hawthorn
• rock sugar
• water

Ingredients

Steps

1. 1 Wash the hawthorn.

   

2. 2 Remove the heads and tails of washed hawthorns. Put it into the pot, add appropriate amount of water, and cook until the hawthorn is cooked.

   

3. 3 Use a sieve to filter out the hawthorn residue.

   

4. 4 Add 250g rock sugar to the filtered hawthorn juice.

   

5. 5 Boil until the rock sugar melts and the hawthorn juice becomes thick

   

6. 6 Pour into the mold while hot and wait to cool

   

7. 7 After cooling, cut into pieces and serve on a plate

   

8. 8 Cut it into the shape you like and put it in the crisper