Fungus chicken slices

Overview

I am very busy commuting to and from get off work every day, and I have to rush home to cook for my baby daughter at noon. I need to prepare food, it needs to be nutritious, and it also needs to look good. I thought this dish was colorful and good, so I tried to make it once.

Tags

• hot dishes
• chicken breast
• fresh fungus
• green and red pepper
• light soy sauce
• salt

Ingredients

Steps

1. 1 Prepare a piece of washed chicken breast, fresh fungus, and of course green pepper and red pepper.

   

2. 2 Tear the washed fungus and green and red peppers into evenly sized pieces with your hands.

   

3. 3 Slice the chicken breasts and marinate them with some light soy sauce and a little salt.

   

4. 4 This is the light soy sauce. If you have this kind of Maggi at home, you can also add some.

   

5. 5 Heat the pan and add vegetable oil.

   

6. 6 First add the marinated chicken slices and stir-fry.

7. 7 Fry until the chicken pieces change color and then serve.

   

8. 8 Continue to pour in a little salad oil. When the oil is 80% hot, add the prepared fungus and green and red peppers.

   

9. 9 Finally add the fried chicken slices and stir-fry briefly.