Steamed seabass

Overview

Douzi loves to eat fish, so Douzi’s family eats it 2 to 3 times a week. This dish is Bean’s favorite. . . The steamed fish is very tender and juicy. . .

Tags

• hot dishes
• bass
• garlic
• sesame oil
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Cut the ginger into shreds and place it on top of the fish

   

2. 2 Chop the garlic and put it on top of the fish

   

3. 3 Add water to the pot and bring to a boil over high heat, add the fish and steam for 17 minutes

   

4. 4 Prepare ingredients

   

5. 5 After 17 minutes, open the lid and pour on the steamed fish soy sauce and sesame oil

   

6. 6 Cover the pot and steam for 3 minutes and it's ready.

   

7. 7 Steamed fish. .