Deviled eggs with black pepper sauce

Deviled eggs with black pepper sauce

Overview

Deviled eggs - the name of a Western food dish, so named because it is often made and eaten on Halloween. Often used as an appetizer in traditional Western food. My baby doesn't like the yolk of boiled eggs, saying it's too choking, but he likes it this way.

Tags

Ingredients

Steps

  1. goose eggs, salad dressing, black pepper juice, black peppercorns.

    Deviled eggs with black pepper sauce step 1

  2. Boil the goose eggs for 10 minutes, peel them, separate the egg yolk protein, add an appropriate amount of salt, salad dressing, and black peppercorns to the egg yolks and mix well.

    Deviled eggs with black pepper sauce step 2

  3. That's it.

    Deviled eggs with black pepper sauce step 3

  4. Fill back into egg whites.

    Deviled eggs with black pepper sauce step 4

  5. Sprinkle with black sesame seeds. Because it is for babies, I bake it in the oven for 5 minutes. You can also bake it without baking it.

    Deviled eggs with black pepper sauce step 5

  6. Drizzle with black pepper juice and complete.

    Deviled eggs with black pepper sauce step 6