Quick and simple version of grapefruit tea

Overview

Grapefruit is full of treasures. Don’t waste the peel after eating it. It becomes a sweet and sour grapefruit tea with your hands. It is a good product for clearing away heat, detoxifying, reducing internal heat and removing dryness

Tags

• drinks
• home cooking
• afternoon tea
• late night snack
• students
• pomelo
• rock sugar
• salt

Ingredients

Steps

1. 1 Rub the outer skin of the grapefruit with salt, separate the skin and flesh, take the grapefruit peel and cut off the white flesh. The thinner the skin, the less white flesh and less bitter taste. If you like bitterness, you can leave some white flesh.

   

2. 2 Cut into thin strips and soak in salt water for about 24 hours. During this period, you can discard the bitter water and replace it with new salt water to reduce the bitterness

   

3. 3 Clean the soaked grapefruit peel and cover it with water. Add rock sugar and put it in a pressure cooker until it is cooked. The purpose is to reduce the cooking time and make the grapefruit peel taste soft and delicate in a short time. Pour the pressed grapefruit peel water together into an oil-free and clean cooking pot and start cooking

   

4. 4 Peel half of the grapefruit pulp and put it into the cooking pot

   

5. 5 Bring to a boil over high heat, then turn to medium heat and continue to cook until thick and the grapefruit peel is golden and translucent. Turn off the heat and let cool. In the best stage of cooking, stir frequently to prevent sticking

   

6. 6 Put it into a container and refrigerate it. Use a water-free and oil-free spoon to scoop out each time you eat.