Simple and quick yogurt ice cream

Overview

Yogurt ice cream---a dessert most suitable for summer. It has a strong milky flavor. When you bite into it, the cooling feeling will instantly extinguish the heat of the hot summer!

Tags

• dessert
• ice products
• chocolate coins
• whipping cream
• yogurt
• powdered sugar

Ingredients

Steps

1. 1 Melt chocolate coins in water

   

2. 2 Pour the chocolate into the piping bag and squeeze it into the recessed part of the mold (it doesn’t have to be crowded)

   

3. 3 Cover the mold lid and put it in the refrigerator for more than 20 minutes.

   

4. 4 At this point you can whip up the whipping cream. Refrigerate the light cream for more than 12 hours, add powdered sugar and beat until 60-70%. It means that the texture has been formed but it is not yet solid.

   

5. 5 Pour the refrigerated yogurt directly into the whipped cream, beat with a whisk for a few seconds, and stir evenly.

   

6. 6 Take out the frozen chocolate mold and pour the mixed evaporated milk directly into the mold.

   

7. 7 Smooth the surface of the mold appropriately with a scraper. Cover and place in the refrigerator for at least 2 hours before serving.

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product