Fried bamboo shoot sausage
Overview
The color is attractive and the black pepper flavor is strong.
Tags
Ingredients
Steps
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Appropriate amount of bamboo shoots and sausage.
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Remove the sausage.
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There are flower knives on both sides.
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Heat an appropriate amount of oil in the pot to 50% heat.
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Add the meat sausage and fry over medium-low heat.
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Fry until the cut is slightly red and remove.
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Sprinkle with black peppercorns and insert bamboo skewers.
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Finished product.
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Finished product.