Air fryer version of crispy broad beans
Overview
In order to prevent objects from falling from height, all the items on the top of the cabinet have a temporary but relatively long-term settlement point on or near the ground. The air fryer has become more convenient to take, but I have been too lazy to bother with it. Broad Bean didn't wait for anyone, and finally decided to take advantage of the opportunity while Broad Bean was still there to implement the idea of an air fryer. . . The crispy broad beans in the air fryer seem to be good too. . .
Tags
Ingredients
Steps
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Peel broad beans, break into two halves, wash and drain
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Then use kitchen paper to wipe away the water
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Pour in appropriate amount of peanut oil
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Mix well
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Air fryer 200 degrees, preheat for 5 minutes
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Pour the broad bean wedges mixed with oil into the fryer basket, spread them out, and push them into the fryer
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degrees, fry for 5 minutes
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Take out, flip and continue frying for another 5 minutes
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Slightly golden, out of the oven
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Put on a plate, sprinkle with a little salt and mix well