Red kidney bean, lotus seed and tangerine peel syrup
Overview
The efficacy and function of lotus seeds: tonify the spleen and stop diarrhea, strengthen the kidneys and astringent essence, nourish the heart and calm the mind. Lotus seeds are the dry and mature seeds of lotus. They are distributed in various provinces in the north and south of my country. They are rich in protein, starch, phospholipids, alkaloids, flavonoids, multivitamins and other nutritional and health ingredients, and are also very rich in iron. Lotus seeds have the effects of nourishing the spleen and stopping diarrhea, strengthening the kidneys and astringing essence, nourishing the heart and calming the nerves. 1. Tonify the spleen and stop diarrhea: Lotus seeds can be used for diarrhea due to spleen deficiency. Such patients suffer from loss of appetite, poor taste in food, abdominal distension and discomfort after eating, and fatigue. Many patients suffer from diarrhea and unformed stools several times a day. Some patients may also suffer from watery stools. At this time, you can eat lotus seeds in moderation. 2. Strengthen kidney and astringent essence: Lotus seeds can also be used for nocturnal emissions and premature ejaculation caused by kidney deficiency and inability to strengthen astringent essence. For such patients, lotus seeds can be eaten to help patients prolong ejaculation time and reduce the number of nocturnal nocturnal emissions. 3. Nourishing the mind and calming the mind: For patients with sleep disorders, lotus seeds can help them fall asleep quickly. Lotus seeds are rich in vitamins and trace elements and have a good effect on regulating emotions and relaxing emotions. Regular consumption of lotus seeds can effectively calm the mind, promote falling asleep, and improve sleep quality.
Tags
Ingredients
Steps
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Preparation: lotus seeds, tangerine peel.
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Red kidney beans soaked overnight.
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Yellow rock candy.
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Put all the ingredients into a pressure cooker, add an appropriate amount of purified water, cover the lid and bring to a boil over high heat, then reduce to low heat and press for 30 minutes.
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When the time is up, the sugar water is cooked, with a faint fragrance of tangerine peel, and the lotus seeds and red kidney beans are soft and waxy.
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Finished product picture.
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Finished product picture.