Spicy Beef Tendons
Overview
How to cook Spicy Beef Tendons at home
Tags
Ingredients
Steps
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Prepare materials.
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Cut beef tendons into pieces and set aside.
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Heat oil in a pan and add beef tendon.
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Stir fry for two minutes.
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Add a spoonful of Laoganma spicy sauce.
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Stir fry for one minute.
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Add half a spoonful of chicken essence and stir-fry evenly.