Black currant persimmon

Overview

I eat too many persimmons. I usually eat persimmons as soon as I buy them. Today I will try another way to eat them. Make the persimmons into persimmon cakes and use dried black garlic as the filling. After frying, they are crispy on the outside and waxy on the inside. They are sour and sweet. Friends who are interested should try it now!

Tags

• snacks
• black galentine
• glutinous rice flour
• red persimmon
• white sugar
• black sesame

Ingredients

Steps

1. 1 Materials required.

   

2. 2 Peel and stem the persimmons, and puree them with a food processor.

   

3. 3 Add the glutinous powdered sugar to the persimmon puree and mix into a dough.

   

4. 4 Take a small portion of the dough and press it into a round piece, wrap it in a raisin and pinch it tightly.

   

5. 5 Roll the wrapped persimmon into a round shape and stick it with a little black sesame seeds.

   

6. 6 Pour a small amount of oil into a pot and heat it. Place the wrapped persimmons into the pot and fry until both sides are golden brown.

   

7. 7 The fried persimmons are ready to serve.