Mango Sago

Overview

How pleasant it is to have an ice-cold drink on a hot summer day. My young master likes all kinds of sago. Yesterday he made this mango sago. It is very simple and delicious. It can be made by anyone with no cooking skills. Come and try it.

Tags

• dessert
• honey
• mango
• sago
• milk

Ingredients

Steps

1. 1 Prepare a small pot and bring water to boil.

   

2. 2 Add the sago. Be sure to boil the water before adding the sago.

   

3. 3 Cook for about 20 minutes. Use a shovel to stir from time to time during the cooking process. When the sago still has a small white core, turn off the heat and simmer for a while. The sago will become transparent.

   

4. 4 Put the cooked sago into cold water several times, so that the sago will become more elastic.

   

5. 5 Prepare 1 large mango and peel it

   

6. 6 Cut the mango into small pieces.

   

7. 7 Prepare milk.

   

8. 8 Pour an appropriate amount of milk into the cup, add sago, mango, and honey and stir evenly.

   

9. 9 It can be put in the refrigerator to chill for a while, but the child was eager to eat, so I quickly took pictures and started eating.