Braised winter melon with fermented bean curd sauce

Overview

How to cook Braised winter melon with fermented bean curd sauce at home

Tags

• vegetarian dishes
• fermented bean curd juice
• winter melon

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel, wash and slice the winter melon.

   

3. 3 Heat oil in a pan and add winter melon.

   

4. 4 Stir fry for two minutes.

   

5. 5 Then add the fermented bean curd juice.

   

6. 6 Add appropriate amount of water and stir evenly.

   

7. 7 Cook until the winter melon is all colored.