Fried hairtail

Overview

Hairtail, also called saury, is fried directly in the pan here, with its original flavor.

Wash and cut the saury into sections, and tear off its internal organs and black membrane to avoid getting fishy. There is no need to remove its scales.
Heat the oil pan
Arrange the saury segments and don’t turn over in a hurry.
Once browned, turn over and cook the other side
Just brown both sides.