Papaya banging breasts

Overview

Papaya contains a certain amount of natural fructose. The protease in papaya can decompose fat into fatty acids; milk is rich in calcium and can also degrade fat in the human body. Milk and papaya are very rich in nutrients and can also moisturize and relieve dryness. Guangzhou loves desserts. There are various dessert shops in the streets and alleys, ranging from high-end to five-star hotels, as well as small roadside stalls. Ginger milk, double skin milk, papaya milk and so on. But there are very few papayas for milk. Today I recommend a delicious and nutritious papaya for milk!

Tags

• dessert
• tongru
• food processor
• papaya juice
• milk

Ingredients

Steps

1. 1 Prepare milk and papaya. Among them, 200ml of milk and 50ml of papaya juice;

   

2. 2 Peel the papaya, remove the seeds, and cut into pieces. Cut the papaya into as many pieces as you need;

   

3. 3 Use a food processor to beat papaya into papaya juice;

   

4. 4 Filter the papaya juice through gauze and take out 50ml of papaya juice;

   

5. 5 Pour 200ml milk into the milk pot and bring to a gentle boil;

   

6. 6 Add 50ml of filtered papaya juice, mix well, bring to a boil and turn off the heat

   

7. 7 Pour the cooked papaya milk into the prepared container and wait until it cools to solidify before eating.