Colorful bean paste glutinous rice balls

Overview

How to cook Colorful bean paste glutinous rice balls at home

Prepare glutinous rice flour
One pack of bean paste
Four color juices (spinach juice, carrot juice, purple cabbage juice, cocoa powder juice)
Roll the bean paste into 15g balls and set aside
Make glutinous rice flour with vegetable juice
Knead into smooth dough
Roll into long strips and cut into uniform pieces
Knead it into a round shape with your hands, put on the bean paste ball and slowly close it. After wrapping one color, knead the next color
Use spinach juice meat to form a smooth dough
Or roll it into long strips and cut into even pieces
Wrap the bean paste filling and roll it into a ball
Make all the colors in turn, boil the water in the pot, add the glutinous rice balls, add cold water a few times in between and wait until the glutinous rice balls float all the way, then take it out of the pot
Finished product pictures