Classic sea cucumber dish: sea cucumber and millet porridge

Overview

1. I was a cancer patient. In order to improve my immunity, I often ate sea cucumbers, but I couldn’t buy good ones. So I came to Changdao, Shandong, and caught and processed the most natural wild pure sea cucumbers. My WeChat ID: xyw7678. If you need sea cucumbers, please feel free to contact me. 2. Sea cucumber and millet porridge is made by mixing millet and water and adding foamed sea cucumber in the middle. Sea cucumbers can be sliced or put in whole. Sea cucumber and millet porridge is rich in nutrients and easy to absorb.

Tags

• porridge
• changdao wild bottom-sown sea cucumber
• clear water
• edible oil
• lettuce
• xiaomi
• salt

Ingredients

Steps

1. 1 Explode wild Nagashima light-dried sea cucumbers with water

   

2. 2 The wild Long Island light-dried sea cucumber has become very big after it has grown, and it can generally grow to more than 12 times

   

3. 3 Cut the sea cucumber into pieces (some people like to put it in whole, but I don’t)

   

4. 4 Add enough water to the pot, add millet after the water boils, boil the pot again and continue to cook for about 5 minutes, add oil and salt, stir with a spoon constantly, then add the cut sea cucumbers into the pot, cover the casserole lid, turn to the lowest heat and cook, do not open the lid during the period, after about 20 minutes, open the lid, then put the lettuce in and lightly blanch it before eating.