Garlic Missy

Overview

How to cook Garlic Missy at home

Tags

• cold dishes
• edible oil
• missy
• minced garlic
• salt

Ingredients

Steps

1. 1 A handful of rice is about 500 grams. Remove the old stems and wash them. One clove of garlic, minced into puree.

   

2. 2 Heat the oil pan, add minced garlic and sauté until fragrant.

   

3. 3 Pour in the misi and stir-fry over high heat. Add appropriate amount of salt.

   

4. 4 When the rice is out of water, serve it on a plate. I think Missy itself has a unique umami flavor, so I don’t add any other ingredients.